I have been obsessed with cupcakes recently. Must be all the shows I have been watching (Cupcake Wars, DC Cupcakes, Cupcake Girls). The other night at 9pm I just had to make cupcakes. Someone at work brought in a huge zucchini fresh from their garden. I took it home and searched for my mom’s zucchini bread recipe. But instead of loaves I made zucchini cupcakes with a maple cream cheese frosting. Of course I used my dad’s homemade maple syrup for the frosting. And since I didn’t have enough sugar on hand for the recipe, I subbed in the maple syrup in the cupcakes too. They turned out sooo yummy. I took them to the office the next day and tested them out on my guinea pigs…I mean coworkers. Everyone loved them.
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