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Rocky Road Ice Cream » The Tart Tart

8 Responses

  1. Jazz Queen July 26, 2012 at 4:05 am · Reply

    The ice cream looks delicious and the photos are beautiful!

    I wish that I could taste the ice creams that you have been concocting from scratch! : (

  2. Candy @ Candy Girl July 30, 2012 at 10:16 pm · Reply

    I just marked this one in David’s book as a must-try! Looks fab!

  3. Nuts about food August 2, 2012 at 5:22 am · Reply

    Just made David L’s chocolate ice cream using your post, delic! Thanks. Will be posting about it and linking back to you real soon. Just wanted to let you know.

  4. Tori May 4, 2015 at 2:20 pm · Reply

    I stumbled upon your blog in my search for a rocky road recipe after the first one I tried did not go as planned. And I immediately loved your site. It has a beautiful simplistic design and gorgeous photos. I am so glad I found you! This recipe is definitely the end of the line for a chocolate and ice cream lover. I do have a question for you! I find that custard based ice creams are always so thick which makes for an excellent consistency and richness but I struggle to stir in any additional items like nuts and marshmallows, do you have the same issue? Any tips or tricks?

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