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Category:
Breakfast
Tartine Croissant Recipe
September 9, 2021
Every now and again, I like to tackle big projects. I’m good at big projects. There’s something so reassuring about…
Monkey Bread
September 8, 2021
Chris and I went to Montauk for the long weekend, and when we arrived home, we found out that our…
Buckwheat Crepes, Two Ways
August 19, 2021
The smell of buckwheat flour is anything but sweet. It’s pungent, it’s herbal, it’s almost medicinal. And it tastes grassy.…
Lamb’s Quarters Frittata, Or Spinach’s Hillbilly Cousin
August 19, 2021
First, a confession: this frittata was merely a convenient way for me to consume my latest discovery, lamb’s quarters. I…
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