Lamb’s Quarters Frittata, Or Spinach’s Hillbilly Cousin
Medically reviewed by Christiana George Updated Date: June 8, 2023
First, a confession: this frittata was merely a convenient way for me to consume my latest discovery, lamb’s quarters.
I picked up lamb’s quarters from the Union Square Greenmarket last weekend completely on a whim. I’d simply stood in front of a row of bins of greens and picked the one with the most appealing name. Lamb’s quarters is a pretty cute name, isn’t it? Apparently, it’s also known as pigweed. If I had seen that on the sign, well, you wouldn’t be reading a blog post about pigweed.
Lamb’s quarters is my introduction to the world of wild edibles… otherwise known as weeds. Hahaha. But seriously, I actually really love the idea of eating the stuff because I see them as just another form of heirlooms. Because they’re considered noxious, they’re underrated, local, not mass-farmed, not cultivated in any way… and the properties about them which make them unique are preserved. The purity of their taste, smell, feel, appearance is retained.
I intend to explore this plant realm more fully.
Lamb’s quarters actually grows like crazy. Apparently it’s all over Central Park, although it’s easily confused with epazote, which is toxic if eaten in large quantities. It’s incredibly healthy, full of beta carotene, calcium, potassium, iron. It even leaves behind that same chalky feeling on your teeth after you eat spinach. Coincidentally, it’s often referred to as wild spinach and is said to taste like it. I wouldn’t agree exactly; it’s definitely more of an acquired taste, especially when eaten raw.
But in a frittata, it’s excellent. Its lovely, fuzzy, silvery leaves turn a bright green when sauteed, and it shrinks dramatically, just like, yup, that’s right, spinach. But it’s hardier, with sturdier stems, so less can go a longer way than its domesticated cousin. Because we’re talking frittatas here, you can throw in just about anything to accompany the lamb’s quarters. I decided to throw in some bacon at the last minute, which sort of clashed with the romano cheese—perhaps cheddar might be a better complement. Whatever the case, treat the plant like spinach and you’ll be eating it like a pro!
LAMB’S QUARTERS FRITTATA
Basic recipe adapted from Alton Brown’s frittata recipe
Serves 4
Ingredients:
- 6 large eggs
- 5 Tbsp grated cheese (I used romano)
- Salt and pepper to taste
- 1 Tbsp butter
- 1/2 onion
- 3 strips bacon, cooked and roughly chopped
- 1/4 lb. lamb’s quarters, with tough stems removed (you can substitute spinach, but you’ll need more, 1/2 lb. or so)
Directions:
Turn oven on to broil. Whisk together eggs, cheese, salt, and pepper in a medium bowl, then set aside.
In an oven-safe 12-inch skillet (I used my cast-iron), saute onions until translucent (2 to 3 minutes), then add bacon and saute another minute. Add the lamb’s quarters and cook until wilted, 2 minutes or so. Spread out the contents of the pan so it’s even across the pan. Pour the egg mixture in, and spread it across the pan with a spatula. Cook for a few minutes until the egg mixture has set on the bottom and is beginning to set on top.
Transfer the skillet into the oven and broil for 3 or 4 minutes until top is lightly browned.
Have a Great Day!
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Is Eggplant Acidic? Eggplant for Acid Reflux: Good or Bad
When managing acid reflux, understanding which foods to include and which to avoid is essential. Eggplant, a versatile and popular vegetable, often raises questions like “Is eggplant acidic?” and “Can it help or worsen acid reflux?”
In this comprehensive article, we’ll delve into the acidity of eggplant, its nutritional benefits, and whether it’s suitable for individuals with acid reflux.
Understanding Acid Reflux and Food Choices
Acid reflux, or gastroesophageal reflux disease (GERD) when chronic, occurs when stomach acid flows back into the esophagus. Common symptoms include:
- Heartburn
- Regurgitation
- Chest discomfort
- A sour or bitter taste in the mouth
Diet plays a crucial role in managing acid reflux. Certain foods can trigger symptoms, while others can soothe the digestive system and prevent flare-ups. Let’s explore where eggplant falls on this spectrum.
Is Eggplant Acidic?
Eggplant is considered mildly acidic, with a pH level ranging from 4.5 to 5.3. While it is slightly on the acidic side, it is much less acidic compared to citrus fruits, tomatoes, and other highly acidic foods.
Additionally, eggplant is classified as an alkaline-forming food when metabolized, meaning it may have a neutralizing effect on stomach acid.
Given its relatively low acidity and alkaline-forming properties, eggplant is often well-tolerated by individuals with acid reflux, making it a safe and nutritious choice for most.
Related to Read: Are Collard Greens Acidic?
Nutritional Profile of Eggplant
Eggplant is not only mild on the stomach but also packed with essential nutrients. Here’s a closer look at its nutritional benefits:
- Low in Calories: One cup of cooked eggplant contains approximately 35 calories, making it a great option for weight management.
- Rich in Fiber: Eggplant is an excellent source of dietary fiber, which supports healthy digestion and helps prevent constipation—a potential acid reflux trigger.
- Vitamins and Minerals: It provides important nutrients such as vitamin C, vitamin K, vitamin B6, potassium, and manganese.
- Antioxidants: Eggplant contains powerful antioxidants like nasunin, found in its skin, which helps protect cells from damage.
- Hydration: With high water content, eggplant promotes hydration and supports overall digestion.
Benefits of Eggplant for Acid Reflux
Eggplant can be a valuable addition to an acid reflux-friendly diet for several reasons:
1. Low Fat Content
High-fat foods can relax the lower esophageal sphincter (LES), allowing stomach acid to flow back into the esophagus. Eggplant is naturally low in fat, making it a reflux-safe option.
2. Rich in Fiber
Fiber aids digestion and prevents bloating, a common contributor to reflux. The fiber in eggplant can also help regulate bowel movements and reduce pressure on the stomach.
3. Alkaline-Forming Properties
Despite its mildly acidic pH, eggplant becomes alkaline-forming during digestion, which may help balance stomach acid and reduce reflux symptoms.
4. Versatile and Easy to Prepare
Eggplant can be cooked in reflux-friendly ways, providing numerous options for delicious and safe meals.
How to Incorporate Eggplant into an Acid Reflux Diet?
Eggplant is a versatile vegetable that can be prepared in several reflux-safe ways. Here are some ideas:
1. Grilled Eggplant
Slice eggplant into rounds, brush with olive oil, and grill until tender. Avoid spicy marinades or acidic dressings.
2. Roasted Eggplant
Cut eggplant into cubes, toss with olive oil and mild herbs, and roast until golden. This makes a great side dish or base for a main meal.
3. Eggplant Stir-Fry
Combine eggplant with other low-acid vegetables like zucchini, broccoli, and bell peppers. Use a mild soy or tamari sauce for flavor.
4. Eggplant Soup
Blend roasted eggplant with low-sodium vegetable broth and non-dairy milk to create a creamy, reflux-friendly soup.
5. Baked Eggplant
Layer baked eggplant slices with ricotta or cottage cheese for a lighter version of eggplant parmesan. Avoid acidic tomato sauces.
Author Tip: 7-Day Meal Plan For Gastritis
Foods to Pair with Eggplant
For a balanced and reflux-safe meal, consider pairing eggplant with the following foods:
- Lean Proteins: Chicken, turkey, tofu, or fish.
- Whole Grains: Brown rice, quinoa, or couscous.
- Low-Acid Vegetables: Zucchini, green beans, and spinach.
- Healthy Fats: Olive oil or avocado.
Foods to Avoid with Eggplant for Acid Reflux
While eggplant itself is reflux-friendly, pairing it with certain foods can trigger symptoms. Avoid the following:
- Spicy Seasonings: Chili flakes, cayenne, or hot sauces.
- High-Fat Ingredients: Heavy cream, butter, or fried preparations.
- Acidic Sauces: Tomato-based sauces or citrus dressings.
- Processed Foods: Packaged breadcrumbs or cheese with added preservatives.
Author Tip: 7 Kinds of Foods to Avoid with GERD
Tips for Preparing Eggplant for Acid Reflux
- Avoid Frying: Frying eggplant can increase its fat content, potentially triggering reflux. Opt for baking, grilling, or roasting instead.
- Peel if Necessary: If you find the skin difficult to digest, peel the eggplant before cooking.
- Season Lightly: Use mild herbs like basil, parsley, or thyme instead of spicy seasonings.
- Cook Thoroughly: Undercooked eggplant can be tough and harder to digest, so ensure it is cooked until tender.
Eggplant Recipes: Yotam Ottolenghi’s Soba with Eggplant and Mango
Precautions When Consuming Eggplant
While eggplant is generally safe for acid reflux sufferers, keep these precautions in mind:
- Monitor Portions: Overeating can lead to stomach pressure and trigger reflux, even with safe foods.
- Watch for Personal Sensitivities: Some individuals may experience bloating or gas from eggplant. Adjust your intake if needed.
- Consult a Professional: If you have severe reflux or are unsure about including eggplant in your diet, consult a healthcare provider or dietitian.
FAQs
Does eggplant cause acidity?
Eggplant is generally not known to cause acidity and is considered a low-acid vegetable. However, for some individuals with sensitive stomachs, it may trigger mild digestive discomfort, depending on preparation methods or personal tolerance.
Is eggplant acidic or alkaline?
Eggplant is slightly acidic in its raw state, with a pH ranging between 5.5 and 6.5. However, it becomes alkaline-forming when digested, making it a suitable choice for maintaining an overall balanced pH.
How do you remove acid from eggplant?
To reduce the acidity of eggplant, sprinkle it with salt and let it sit for 20-30 minutes before cooking. This process, known as “sweating,” draws out moisture and reduces its slight acidic taste, improving flavor and texture.
Is eggplant hard on the stomach?
Eggplant is generally easy to digest for most people. However, its fiber content may cause bloating or gas in some individuals with sensitive stomachs or digestive issues, especially if consumed in large quantities or undercooked.
Conclusion
So, is eggplant acidic? While it is mildly acidic, eggplant’s low pH and alkaline-forming properties make it a reflux-friendly vegetable. It’s low-fat, high-fiber, and hydrating qualities further enhance its suitability for individuals with acid reflux.
By incorporating eggplant into your diet using reflux-safe cooking methods and pairing it with other low-acid foods, you can enjoy its nutritional benefits without worrying about heartburn or discomfort. Always consult a healthcare professional for personalized advice, especially if you have chronic or severe acid reflux symptoms.
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