Hazelnut Caramel Coffee Macarons

Medically reviewed by Christiana George Updated Date: January 2, 2026

Mother’s Day is coming up this weekend.  How about baking her something special instead of buying something?  I know french macarons may look intimidating to make, but if I can make them while being interrupted fifty times by a four year old, you can certainly make them.  These Hazelnut Caramel Coffee Macarons are worth the effort.  They taste like one of those ridiculously expensive gourmet flavored coffees and they are so light and airy, you can’t eat just one.  I know my mom would love to receive these on Mother’s Day.

This was my first time using hazelnut flour to make macarons.  The nice people over at Sidechef com sent me a little care package for being one of their featured bloggers.  One of the items inside the box was this bag of hazelnut meal/flour.  I couldn’t wait to use it.  I love hazelnuts and I love Bob’s Red Mill products.  I have used their almond flour to make my Conversation Heart and Churro Macarons, their coconut flour to make my Maple Pumpkin Chocolate Chip Cookies, and their rolled oats to make most of my muffins and some of my scones.  So thanks Side Chef for some great stuff!

Have you guys checked out the SideChef app yet?  You should, it’s free and it gives you step-by-step instructions with photos to help you make the recipes.  It even talks you through it and has timers when needed. How cool is that?  Some even have videos.  Sometimes it’s nice to have some help in the kitchen.



Besides changing out the flour, I also used fresh egg whites this time as opposed to the boxed ones.  Wow! What a difference it made.  My meringue was much thicker and fluffier.  Lesson learned, use fresh.  I suppose I should have pulsed the hazelnut flour in the food processor a bit by itself to make the pieces finer, so the final product would be smoother.  Oh well.  My piping skills are also not the greatest.  I definitely would not make it as a pastry chef.  Neither of these things will matter in the end, because it’s all about the taste.  I did taste the shells by themselves before I filled them and quite honestly, I could have eaten them all just as they were.  The hazelnut flavor is so heavenly.

But I am glad I went ahead and made the filling.  This caramel coffee buttercream is amazing.  The caramel and coffee flavors work so well together and the buttercream is so creamy.  It was really hard not to just grab a spoon and eat it all.  I am definitely going to make this again to top some cupcakes.  By the way, the coffee extract I used is Watkin’s.  I found it a Walmart.

Putting aside my bad piping skills and slightly lumpy shell exterior, these Hazelnut Caramel Coffee Macarons are little nuggets of pure bliss.  The shell is slightly crispy on the outside, chewy on the inside.  The caramel coffee filling accents the hazelnut macarons perfectly.

Now I thought the coffee flavor would make the kids stay away and let the adults enjoy these treats.  Nope.  The neighborhood kids loved them.  And even my picky eating son kept asking for more.  Thank goodness this recipe makes a huge batch.  If your mom likes hazelnuts and flavored coffee, you’ve gotta make her these Hazelnut Caramel Coffee Macarons.  She will thank you.

Hazelnut Caramel Coffee Macarons

by The Sweet Chick

Prep Time: 2 1/2 hrs



Cook Time: 10-15 min

Keywords: bake dessert snack egg whites hazelnut flour caramel topping coffee extract macarons French

Ingredients (50 macarons)

For the macarons

  • 7 oz. powdered sugar, divided
  • 4 oz. hazelnut flour/meal
  • 4 large ( 4 oz.) egg whites, room temperature
  • 3 1/2 oz. granulated sugar

For the filling

  • 1 cup butter, softened
  • 2 cups powdered sugar
  • 1/2 cup caramel topping ( I used Hershey’s)
  • 1 teaspoon coffee extract (I used Watkin’s)

Instructions

For the macarons

Prepare circle templates (I made 1 1/2 in circles on a piece of paper a 1/2 inch apart.) and line baking sheets with parchment paper, placing template under parchment.



In a food processor, pulse 1/3 of the powdered sugar and all the hazelnut flour to form a fine powder. Then sift sugar mixture 2 times. Sift remaining powdered sugar 2 times also. In a large bowl combine hazelnut flour mixture and remaining powdered sugar.

Add egg whites to stand mixer bowl with whisk attachment. Whisk whites on medium speed until foamy. Then gradually add the granulated sugar. Once all sugar is added, scrape down the sides of the bowl. Increase mixer speed to high and whisking until stiff, firm, glossy peaks form.

Next sift the powdered sugar mixture 1/3 at a time over the egg white mixture and carefully fold using a large silicone spatula until mixture is smooth and shiny. Repeat process for the remaining 2/3 of the powdered sugar mixture.

Place the macaron mixture into a piping bag with a round tip ( I used Ateco # 805 or you can use #806). With piping tip 1/2 inch above the template , pipe 1 1/2 inch circles onto parchment paper lined baking sheets. Once finished gently tap baking sheet on your work surface to release and air bubbles and help form the “feet” of the macarons.

Let macarons stand at room temperature for 30 minutes. (Yes, you have to do this.)

During this time, preheat oven to 375°F. Macarons will be ready to bake when they no longer stick to your finger when lightly touched. (Do not forget to remove the template paper before baking.)

When ready, bake the macarons at 375°F for 10-15 minutes. (Mine took 10 minutes.) Rotate baking sheets halfway through to promote consistent baking. Macarons will be ready when they are crisp and firm.

Remove from oven and let cool for 2-3 minutes. Then carefully remove the macarons from parchment paper and place on a wire rack to cool completely.

For the filling



In a stand mixer, cream together the butter and powdered sugar, until smooth.

Next add the caramel topping and mix well.

Then add the coffee extract and mix until fully incorporated. ( I wanted my buttercream to be really firm to pipe it properly so I popped it in the fridge for 15 minutes before using it.)

Place filling in a piping bag with round tip (I used Ateco #804 or you can use Wilton #2A).

Pipe filling onto one macaron and then sandwich it together with another one. Repeat for remaining macarons.

Macarons should be placed in the fridge for 24 hours before eating. This is how they mature and reach their full flavor. You can eat one right away, but when you eat one the next day it will be so much better. Be patient.

Notes

You will need a kitchen scale and sifter for this recipe.

Macarons can be kept sealed in an airtight container up to 1 week in the fridge.



Macaron recipe adapted from Sur La Table 

Disclaimer:  This is not a sponsored post.  Although SideChef.com sent me the product I used to make the macarons, I was under no obligation to create a recipe or review it.  I simply liked the product and was excited to use it.  All thoughts and opinions are my own.



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Are Pistachios Healthy? Nutrition & Health Benefits

Christiana George
Pistachios

Are you looking for a healthy snack that is full of nutrients and comes with many health benefits? Well, among the array of choices, pistachios stand out. Now, you might wonder, are pistachios truly a healthy option?

Pistachios are full of nutrients such as Calcium, Vitamin B6, Vitamin C, Iron, Magnesium, potassium, etc. And as for the health benefits, it is high in antioxidants, helps you lose weight, promotes various blood health conditions, and reduces many heart-related problems.

That’s not all. The above information is just an overview. If you are willing to learn more about pistachios, stay with us.



Are Pistachios Healthy?

Yes, pistachios are a healthy food. They are a good source of protein, fiber, healthy fats, antioxidants, and vitamins and minerals.

Pistachios

Pistachios are flooded with nutrition which is good for your body. It does not just contain protein and carbohydrates. It’s also a great source of calories, fiber, fat, thiamine, manganese, vitamin b6, calcium, potassium, phosphorus, and copper.

NutrientAmount per 100 gramsPercent Daily Value (%DV)
Calories55728
Fat47.4 grams73%
Saturated fat6.4 grams32%
Polyunsaturated fat11.9 grams
Monounsaturated fat28.2 grams
Sodium95 milligrams4%
Carbohydrates27.3 grams9%
Fiber10.6 grams42%
Sugar8.2 grams
Protein20.7 grams41%
Vitamin A0%
Vitamin C0%
Calcium136 milligrams14%
Iron4.2 milligrams23%
Potassium1072 milligrams31%
Magnesium292 milligrams73%
Phosphorus456 milligrams45%
Manganese2.2 milligrams96%
Copper1.6 milligrams89%
Thiamin0.8 milligrams53%
Vitamin B61.1 milligrams55%
Source: USDA

In hundred grams of pistachio, you will get this much nutritious value; the main thing is the calories and protein you are getting, which are respectively 557 and 20.7 g.

These percentages are based on “Reference Daily Intake.” These help you to maintain the proper blood and hemoglobin regulation.

There must be many benefits for all those nutrients, right? Let’s take a look at that!

Pistachio Health Benefits

The benefits list of pistachios is long, and this will take some time. Pistachios have many benefits that help keep your body healthy, lose weight, and keep you in shape.

Besides, preventing diseases, maintaining regular blood circulation, and building muscle is also on the benefits list.



Did I mention the other benefits? Well, let’s get into it.

Rich in Nutrients

As discussed in the previous section, pistachios contain various nutrients, such as thiamine, manganese, vitamin b6, calcium, potassium, phosphorus, and copper. 

Thiamine is a vitamin b-1, which helps your body consume energy from all other nutrients. Also, it maintains the development of your blood cells.

On the other hand, manganese, calcium, potassium, phosphorus, and copper help your body to,

Besides these, there is more!

High In Antioxidants

Do you know antioxidants can reduce the risk of cancer or heart diseases? Or any diseases? 

As we know, you will find lutein, γ-Tocopherol, and zeaxanthin in the pistachios. Gamma tocopherol helps reduce the risks of diseases and also minimizes the possibility of brain disorders such as Alzheimer’s. 

On the other hand, lutein and zeaxanthin are great for the health of your eyes. Those improve your visual sensitivity to the eyes, enhance vision sharpness, protect your eye tissues from sunlight damage, and so on.



Low In Calories

Usually, nuts are filled with high calories. But pistachios have low calories compared to other nuts in this category.

28 grams of pistachios contain;

  • One hundred fifty-nine calories. Which is very low, 20%, compared to other nuts.
  • Contain 20% of the weight.
  • A high amount of amino acid helps your body dilate blood vessels.

Aid Weight Management

Pistachios can help you in the journey of weight management. Those can help you gain weight and even lose weight. 

Let’s see first how it can help you lose weight. As we know, pistachios have fiber and protein. What these do is give you a feeling of fullness. And you don’t have the urge to eat more. 

A study shows that people who eat pistachios regularly have lower body mass index. One of the reasons for this could be that the fat item doesn’t release from the pistachios wall. It results in not digesting the fat.

On the other hand, pistachios can also be a reason for gaining weight. As they are a go-to snack item, you can eat them in large amounts. 

Even though they contain fewer calories, eating more than what you should cause you to consume too many calories. If you cannot lose those calories, you might gain weight. 

Promote Blood Health

Pistachios help your blood health on many levels, such as blood sugar control, improved blood pressures level, lower cholesterol level, and blood vessel health. 

A study shows that pistachios help the good cholesterol to increase and bad cholesterol to decrease. It also helps improve the blood pressure level.



Besides, pistachios have endothelium in them. And guess what! Endothelium reduces vasodilation which results in decreasing blood flow, which results in promoting blood vessel health.

That’s not all! Antioxidants in the pistachios help lower the blood sugar level and overall blood sugar health. 

High In Protein For Vegans And Vegetarians

In 28 grams of pistachios, there are 6 grams of protein. Besides, it contains a good amount of amino acids, making it perfect for vegans and vegetarians.

Pistachios provide enough calories and protein to make you feel full. And give them the energy to go through. As a bonus, it helps manage their weight. 

Important For Heart Health

As we know, it contains amino acids, which lowers cholesterol level. And that results in reducing the possibility of heart diseases such as heart attack. 

Pistachios are also filled with fiber, which makes them the perfect snack for a heart-healthy option. 

Reduce Colon Cancer Risk

Do you know pistachios can reduce colon cancer risk as well? It’s true. As it contains high fiber, it can help lower cholesterol and reduce the risk of colorectal and colon cancer.

Besides, it can help you lose and maintain a healthier weight over time. 

Beneficial For Gut Health

Improving gut health is one of the most significant benefits of pistachios. First, it contains a high amount of fiber and moves your gut undigested. 



Therefore, there are gut bacteria that turn them into fatty acids. That helps to reduce and improve the digestive system and other heart diseases.

Besides, it also increases the number of good bacteria, which pushes out harmful bacteria. This maintains the balance and makes your gut healthier.

What’s The Healthiest Way To Eat Pistachios?

Pistachios are great as a snack containing vitamin E, B vitamins, copper, and iron. And it also helps with mindfulness and maintaining weight. But there are some ways to consume this:

  • You can make pesto with it. Then eat this with fish bread or salad or trail mix.
  • Use it as a nut-based crust with cream pie, especially coconut lime cream pie.
  • Crushed pistachios in muffins or banana bread and also cookies.
  • Pesto mixed with olive oil and fresh basil.
  • Use as salad toppers.

You can follow these to consume pistachios more healthily.

Pistachio Side Effects

We have already discussed all the nutrition facts and how pistachios can be beneficial for your body. But there are some side effects also that we should consider.

One of the significant side effects is high blood pressure. Besides, taking large amounts of pistachios can cause high blood sodium levels, hypertension, and fainting.

As we know, pistachios contain a high level of fiber. It can directly affect your digestive system, causing allergies, nausea, and itchiness.

Another significant side effect is inducing the risk of kidney stones, weight gain, increased risk of heart disease, and bowel problems. Also, high manganese levels in pistachios can be problematic for pregnant women.

So, be careful while consuming pistachios and don’t take too much all at once.

FAQs

Are pistachios good for weight loss?

Yes, pistachios are good for weight loss. Pistachios are full of protein and calories. So, consuming these can give you the feeling of fullness and lead you to consume less food.



Are pistachios fattening?

Yes, pistachios can be fattening if you take too many pistachios. Pistachios contain a high amount of calories and fat. So if you cannot lose those calories, this might cause fattening.

Do pistachios cause constipation?

No, pistachios don’t cause constipation. As we know, pistachios are rich in fiber, easing the process of constipation.

How many pistachios a day to lower cholesterol?

There is no exact amount of how many pistachios you should take. But you can take three to four ounces or two to three pistachios daily, lowering cholesterol levels.

Conclusion

We hope the answer to the question, are pistachios healthy or not. Pistachios are rich in nutrients such as thiamine, manganese, vitamin b6, calcium, potassium, phosphorus, and copper.

Pistachios also come with many health benefits. It can help you improve your weight management, promote blood health and reduce the risk of many diseases. Though, don’t take too many pistachios, which can lead to many side effects.

Good luck!



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