My Little Cupcake

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Christiana George
Christiana George
Welcome to The Tart Tart, my not-so-tart take on food, writing, and photography. I decided to start up this sucker after repeated nagging from Chris, my fiance, who cannot understand why the sight of a farmer’s market would send me into ecstatic convulsions (okay, total overstatement. I can be quite the histrionic at times).With that said, my interests, though chiefly in food, also span fashion, design, literature, and photography. So don’t mind the seemingly non sequitur odds and ends I toss in posts at times.

My friend bought me this cute little mold a while ago and I have been meaning to try it out.  It’s to make cupcake pops like.  It’s supposed to be super easy.  I chopped up a package of Oreos in the food processor and mixed it with 8 oz of cream cheese. Then I took the batter and placed it in the mold and squeezed it together.  Voila!

Looks good so far.  I put the batch in the freezer overnight.  Tomorrow I will work on dipping them in candy melt and decorating them.

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