Ghiradelli Guinness Brownies
Medically reviewed by Christiana George Updated Date: December 17, 2022
Yay! Our Halloween party has finally arrived. It was delayed one week due to a crazy snowstorm that passed through the northeast and knocked down all the trees onto power lines and left us in the dark.
But alas, the snow has melted and it’s time to party. The theme this year was kings and queens. My husband went as the King of Pop (Michael Jackson) and I as a Queen Bee. This was an adult only Halloween party that our friends hosted. As such, I wanted to make some adult brownies.
What better combo than chocolate and beer. The Guinness Cupcakes I made not long ago were so yummy, but hubby wanted brownies this time. I gave him a list of ingredients and he was kind enough to go to the store for me. He came back with Ghiradelli baking chocolates. He knows me well.
I found this recipe on about.com. It sounded good and looked easy. Two of my favorite words.
Ghiradelli Guinness Brownies
adapted from Peggy Trowbridge Filippone
Ingredients:
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 6 tablespoons unsalted room temperature butter, cut into cubes
- 8 ounces dark bittersweet Ghiradelli chocolate, chopped
- 3/4 cup Ghiradelli white chocolate chips
- 4 large eggs, at room temperature
- 1 cup superfine or granulated sugar
- 1-1/4 cups (10 ounces) Guinness Extra Stout beer
- 1 cup Ghiradelli semi-sweet chocolate chips
Directions:
Preheat the oven to 375 degrees F. Line a 9 x 13-inch baking pan with nonstick foil. I use the Perfect Brownie Pan you see on TV all the time (Perfect Brownie Pan Set). At first I thought it was another gimmicky unnecessary piece of equipment that my mother so kindly bought me. But after the first use, I was hooked. This thing is the best. It makes perfect brownies every time. Anyway back to the recipe.
In a medium bowl, whisk together flour, cocoa powder, and salt until evenly combined. Set aside.
Melt butter, bittersweet chocolate, and white chocolate chips in a double-boiler over very low heat, stirring constantly until melted. Remove from heat. I don’t have a double boiler so I just put a glass bowl on top of a pot of water.
In a large mixing bowl, beat eggs and sugar on high speed until light and fluffy, about 3 minutes. Add melted chocolate mixture, beating until combined.
Beat reserved flour mixture into melted chocolate mixture. Whisk in Guinness stout beer. The batter will seem a bit thin. Drop semisweet chocolate chips evenly on top of batter (some will sink in).
Pour into prepared baking pan. Bake 25 to 30 minutes on center rack in the oven, until a toothpick inserted in the center comes out almost clean.
Let brownies cool, uncovered, to room temperature. Or just do like me and eat them warm and gooey. I had to taste them before taking them to the party. Quality assurance.
Note: The Guinness should be at room temperature. This recipe uses a little less than a standard 12-ounce bottle of Guinness stout beer. Do not include foam in the measurement. Either spoon off the foam or let it rest until the foam subsides. Feel free to drink the remaining 2 ounces, I did.
These came out so moist and rich. All the chocolates and Guinness really gave the brownies a unique flavor. I will be making these again.
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Are Plums Acidic? Plums for Acid Reflux: Are They Good or Bad?
Plums, with their sweet and tangy flavor, are a popular fruit enjoyed worldwide. But if you’re prone to acid reflux or suffer from gastroesophageal reflux disease (GERD), you may wonder, “Are plums acidic? Are they safe for acid reflux?” Understanding the acidity of plums and their potential effects on digestion is essential for making informed dietary choices. In this article, we will explore the pH levels of plums, their impact on acid reflux symptoms, and how to include them in a reflux-friendly diet. By the end, you’ll know whether plums are a suitable addition to your menu.
Are Plums Acidic or Alkaline? Examining Their pH Levels
Plums are classified as slightly acidic, with a pH range between 3.0 and 4.5. While this places them on the acidic side of the pH scale, their acidity varies depending on the variety, ripeness, and preparation method. Here’s a quick look at the pH levels of plums:
| Food | pH Level | Classification |
| Fresh Plums | 3.0–4.5 | Acidic |
| Dried Plums (Prunes) | 4.0–4.8 | Slightly acidic |
Despite being acidic, plums contain essential nutrients and compounds that may offer health benefits.
Related to Read: Are Nectarines Acidic?
Nutritional Profile of Plums: A Burst of Vital Nutrients
Plums are nutrient-dense and low in calories, making them an excellent choice for a balanced diet. Here’s what makes plums stand out:
- Vitamins: High in vitamin C and vitamin K, which support immune health and blood clotting.
- Fiber: A good source of dietary fiber, aiding digestion and promoting gut health.
- Antioxidants: Rich in phenolic compounds and anthocyanins that combat oxidative stress.
- Minerals: Provides potassium and magnesium, essential for muscle and nerve functions.
- Low Glycemic Index: Helps maintain stable blood sugar levels.
Are Plums Safe for Acid Reflux? Understanding Their Effects
Acid reflux occurs when stomach acid flows back into the esophagus, causing discomfort and heartburn. Plums, due to their acidity, may have varying effects on individuals with reflux:
1. Potential to Trigger Acid Reflux Symptoms
The natural acidity of plums may irritate the esophagus in sensitive individuals, particularly if consumed in large quantities or on an empty stomach.
2. Fiber Content Supports Digestive Health
Plums are rich in fiber, which can aid digestion and prevent constipation, reducing pressure on the lower esophageal sphincter (LES).
3. Antioxidants Reduce Inflammation
The antioxidants in plums may help soothe inflammation in the esophagus caused by acid reflux.
Author Tip: 7 Kinds of Foods to Avoid with GERD
Tips for Including Plums in an Acid Reflux-Friendly Diet
If you enjoy plums but are concerned about acid reflux, here are some tips to minimize potential discomfort:
1. Opt for Moderation
Eat small portions of plums to gauge your body’s reaction and avoid overloading your digestive system.
2. Choose Ripe Plums
Fully ripened plums are less acidic and easier on the stomach compared to unripe ones.
3. Pair with Alkaline Foods
Balance the acidity of plums by combining them with alkaline foods like bananas, oats, or spinach.
4. Avoid Eating Before Bedtime
Consuming plums late at night may worsen reflux symptoms. Aim to eat them earlier in the day.
5. Experiment with Prunes
Dried plums (prunes) are less acidic and may be better tolerated by those with acid reflux.
Author Tip: 7-Day Meal Plan For Gastritis
Health Benefits of Plums Beyond Acid Reflux Relief
Plums offer a range of health benefits that make them a valuable addition to your diet:
1. Supports Digestive Health
The fiber in plums promotes regular bowel movements and prevents constipation.
2. Boosts Immune System
High levels of vitamin C enhance immune function and protect against infections.
3. Improves Heart Health
Potassium in plums helps regulate blood pressure, reducing the risk of heart disease.
4. Combats Oxidative Stress
Antioxidants in plums protect cells from damage caused by free radicals, reducing the risk of chronic diseases.
5. Supports Bone Health
Vitamin K and magnesium in plums contribute to maintaining strong and healthy bones.
Scientific Research on Plums and Acid Reflux
Research provides insights into the effects of plums on digestion and acid reflux:
- Digestive Benefits: A study published in the Journal of Gastrointestinal Health found that fiber-rich fruits like plums support gut motility and reduce reflux symptoms.
- Anti-inflammatory Properties: Research in Food Chemistry highlighted the role of phenolic compounds in reducing inflammation in the digestive tract.
- Alkaline Pairing Advantages: Studies emphasize the importance of combining acidic fruits with alkaline foods to minimize reflux risk.
Potential Downsides of Plums for Acid Reflux Sufferers
While plums are generally healthy, they may not suit everyone, especially those with severe reflux:
1. Trigger for Heartburn
The acidity of plums may exacerbate heartburn in sensitive individuals.
2. Individual Sensitivities
Some people may experience bloating or gas after consuming plums, which can worsen reflux symptoms.
How to Enjoy Plums Without Worsening Acid Reflux
Here are some reflux-friendly ways to include plums in your diet:
1. Plum Smoothies with Low-Acid Ingredients
Blend ripe plums with almond milk, spinach, and a banana for a delicious and reflux-friendly smoothie.
2. Baked Plums with Honey and Spices
Bake plums with a drizzle of honey and a sprinkle of cinnamon for a soothing dessert.
3. Plum and Yogurt Parfait
Layer chopped plums with Greek yogurt and granola for a nutritious and satisfying snack.
4. Plum Sauce for Grilled Meats
Use plums to create a tangy and flavorful sauce for chicken or pork dishes.
Conclusion: Are Plums a Good Choice for Acid Reflux?
Plums are slightly acidic, but their nutrient-rich profile and potential health benefits make them a worthwhile addition to a balanced diet. For individuals with acid reflux, moderation and proper preparation are key to enjoying plums without triggering symptoms. By combining plums with alkaline foods and avoiding overconsumption, you can savor their unique flavor while supporting your overall health.
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