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Pistachio Ice Cream » The Tart Tart

9 Responses

  1. shuhan July 11, 2012 at 10:01 am · Reply

    I absolutely love pistachio ice cream. When I went to Rome, I remember having pistachio gelato every time we walked into a gelato shop, I was so in love with that flavour I didn’t even consider the others, and even if it was a double scoop, I would get double of the same flavour -.- crazy huh. Thanks for the amazing recipe, I don’t have an ice cream maker unfortunately but have seen recipes online teaching how to adapt it,t akes more work but will have to do!

  2. David July 11, 2012 at 1:27 pm · Reply

    I also love this stuff! God, I always thought this was the strangest combo, though I love pistachios. When my significant other forced it upon me, thus began a tumultuous love affair that continues to this day! You really captured the natural look of the best of the pistachio ice creams that I’ve eaten from the pros. This is a definite must do.

  3. Jazz Queen July 14, 2012 at 3:10 am · Reply

    Seriously gorgeous photographs and great writing. (This is definitely my favorite kind of blog!)


    I can’t remember what pistachio ice-cream tastes like, but I think that I would really like pistachio ice cream with candied pistachios (or toffee?) for an extra crunch. I like my peanut butter chunky. ; )

  4. Nami | Just One Cookbook July 15, 2012 at 10:08 am · Reply

    Hi Linda! Thank you for visiting my blog and so happy that I came here. You take such an amazing photography and everything looks delicious…. I tried pistachio gelato before and loved it. This will be my husband’s favorite! Thank you for sharing the recipe, I’ll pin it for now and come back to make it!

  5. Alanna May 7, 2013 at 11:01 pm · Reply

    Oh my gosh, this looks incredible! I’ve been looking for a pistachio ice cream recipe that uses fresh pistachios. Can’t wait to make this! I love that your co-worker used to make peoples’ favorite desserts for their birthdays – that is awesome. And I’m a smooth peanut butter person, too, but I like the idea of toffee or candied pistachios (or cacao nibs?! or stracciatella?!) in here. Mmm…

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