11 Responses

  1. Roberta @ Fish, chips & gelato August 1, 2012 at 11:32 am · Reply

    I don’t really like ginger, so I won’t be making this ice cream anytime soon, but what I do like is John Irving and his novels… and guess what I’vce started two days ago? A prayer for Owen Meany! I love it!

  2. Eileen August 1, 2012 at 2:35 pm · Reply

    Ginger ice cream, you say? HMM. I bet this would be great after a Thai feast!

  3. Amy August 2, 2012 at 12:49 am · Reply

    Haha, I loved that article about the words food writers should never use. Definitely tired of seeing “sinful” as a way to describe some chocolate dessert. Still, pretty sure I’ve been an offender one time or another. Oops. And lovely ice cream! I’ve still been itching to try those marion cunningham ginger muffins– ginger is a flavor I need to try out more often!

  4. shuhan August 3, 2012 at 6:03 am · Reply

    Actually have had ginger ice cream before in a hip ice cream joint back home in Singapore. LOVE IT. I love the mild heat from ginger in all sorts of dishes, and love that kind of contrast it gives with the cool ice cream. great one, and great links you’ve shared too. Hah love little loaf’s list.

  5. joe August 3, 2012 at 12:44 pm · Reply

    love the recipes, and great photos btw. (i like the deep tones)

  6. lidya November 5, 2013 at 10:41 pm · Reply

    i love the idea of ginger icecream! a tip though, blue makes people feel less hungry, so the photos kinda lack the appeal it should have. Try purple? (:

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