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Rosemary Sage Pork Chops & Sage-Braised Tomatoes

One Response

  1. Eileen August 10, 2012 at 3:15 pm · Reply

    It is not heresy to cook heirloom tomatoes! It’s just another way of enjoying them, after all. :) The sage in the tomatoes sounds like a perfect match for savory pork!

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