Pumpkin pie recipe is a simple and easy recipe. It can be prepared easily and quickly. The recipe is made using the canned pumpkin and other ingredients.

Ingredients:

• 1 cup canned pumpkin
• 3/4 cup sugar or sugar substitute
• 1/2 cup evaporated milk
• 3 large eggs, beaten well
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves

Directions:

Preheat the oven to 400 degrees F.

1. Mix the sugar and eggs until smooth. Combine with pumpkin and evaporated milk.

2. Combine all of the spices together in a small bowl, mix well, and then add to the wet ingredients.

3. Pour into a pie crust that has been prebaked for 10 minutes at 400 degrees F, or into unbaked pie crust (which will take longer to bake).

4. Bake at 400 degrees F for 15 minutes, then reduce heat to 350 degrees F and bake for an additional 30-35 minutes or until a knife inserted in the center comes out clean.

5. Cool completely before serving with whipped cream or ice cream on top if desired.

Nutrition Facts:

Per Serving:

Calories: 488

Total Fat: 9g

Saturated Fat: 4g

Cholesterol: 143mg

Sodium: 363mg

Carbohydrates: 85g

Fiber: 6g

Sugar: 60g

Protein: 10g