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Birthday Cake Oreo Mini Donuts

Medically reviewed by Christiana George Updated Date: December 19, 2022

Last weekend we celebrated my daughter’s 8th birthday.  The theme this year was donuts.  I made four different types of mini baked donuts including these Birthday Cake Oreo Mini Donuts.  If you haven’t eaten a Birthday Cake Oreo yet, you have got to try them.  They are so good.  I used them both in the donut mix and in the frosting.  They were a big hit at the party.  I even topped them off with Birthday Cake M&Ms to keep the celebration going. 
Here is a peek at the “Krispy Kreme” themed party.  My daughter even wore her donut tee- shirt for the event.  She spent all week helping me put together the decorations.

The inspiration for the theme had come from Pinterest of course.  My daughter was all for it, so when Party Pail contacted me to ask if I wanted to review some of their products, I knew exactly what I wanted.  They sent me some white tissue paper fans, red and white honeycomb balls, and some red cocktail napkins.  They have everything you need to throw a party in lots of different colors and themes, just go to partypail com and check it out for yourself.

At first I was going to hang the decorations in a lovely pattern, but since I was not doing the party at home, I opted to be creative and make some decorations that were easily transportable.  Party Pail’s supplies worked out perfectly.  I was able to make a fun centerpiece and some cute topiaries.  The tissue paper fans and honeycombs balls were very sturdy and easy to work with.  I would definitely recommend their products. 



Here’s a look at the donut cake.  It was kind of an afterthought since I was concentrating so much on making all the other mini donuts, but all the kids loved it.  What kid wouldn’t love a stack of donuts?

Back to the Birthday Cake Oreo Donuts.  I adapted the recipe for my Mini Chocolate Oreo Donuts.  I left out the cocoa and added extra crushed Oreos instead.  I wanted to make sure not to lose the taste of the birthday cake cream.  I used the chocolate ones, but I suppose you can try the golden ones also.

Now the original recipe calls for buttermilk, if you have some on hand, that’s great.  I never do, so I just make a simple substitute of milk and vinegar and let it curdle.  Typically you use white vinegar, but lately I have been using rice vinegar because it has a sweeter taste and my donuts have been coming out perfect.  I use rice vinegar a lot for dinner recipes so I always have it on hand.

I used my Babycakes machine to make these, which was great because it didn’t heat up the whole kitchen.  It’s already hot enough outside, I really didn’t want to warm up the inside of the house.  You only need to bake them for 3-4 minutes.  I just use the timer on my microwave, not the one on the Babycake machine.  The frosting was super easy.  I just adapted a marshmallow fluff frosting recipe to include the crushed Birthday Cake Oreos.  It’s hard to decide which is the best part, the donut or the frosting.  If you can find the Birthday Cake M&M’s, they make a great topper for these donuts.  I found mine at CVS pharmacy.

When I originally tested this recipe, I did not glaze the donuts.  They were eaten within two days, so no worries.  For my daughter’s party,  I started baking the donuts on Monday for her party on Saturday.  I didn’t want them to dry out, so I did glaze them all before frosting them.  They stayed nice and moist.  The glaze was just a simple powdered sugar glaze.  You can get the ingredients here.  I don’t feel the glaze is necessary if you are going to be consuming the donuts within two or three days.  I did keep mine refrigerated for the simple fact that it’s darn hot in these parts.  That’s why we had my daughter’s party at the neighborhood pool clubhouse.  Everyone was able to keep cool while celebrating.  Now I have to start planning my son’s birthday party.

Birthday Cake Oreo Mini Donuts

by The Sweet Chick



Prep Time: 15 minutes

Cook Time: 3-4 minutes

Keywords: bake dessert snack Birthday Cake Oreos marshmallow fluff birthday donuts American

Ingredients (36 mini donuts)

For the donuts

  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1 1/2 cup crushed Birthday Cake Oreo cookies (about 15-17 cookies)
  • 1 egg, beaten
  • 1 cup buttermilk (or substitute, see note below)
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 teaspoon pure vanilla extract

For the frosting

  • 1/2 cup butter, room temperature
  • 1 cup powdered sugar
  • 1 cup marshmallow fluff
  • 5 Birthday Cake Oreos, crushed

Instructions

For the donuts



Preheat your Babycakes Mini Donut Maker.

Using a food processor, crush the Oreo cookies until you yield 1 1/2 cup of mixture.

In a medium bowl mix the flour, sugar, baking powder and crushed Oreo cookies.

Next add the egg, buttermilk, milk, vegetable oil and vanilla. Using a hand mixer, blend until mixture is smooth.

Fill a piping bag or a Ziplock bag (with tip cut off), with the batter and fill each donut reservoir of your donut maker with about 2 tbsp of batter.

Bake for about 3-4 minutes or until toothpick inserted in center of donut comes out clean.

Place hot donuts on cooling rack and cool completely before frosting.

For the frosting

In a stand mixer, cream together the butter and the powdered sugar.



Then add the marshmallow fluff and mix on medium until light and fluffy, scraping down the sides of the bowl as needed.

Add the crushed Oreo cookies and mix until well blended. (Go on, try a spoonful, don’t be shy.)

Optional Toppings

Feel free to top these donuts off with chunks of broken Oreos, sprinkles, or Birthday Cake M&Ms.

Notes:

If you are using a mini donut pan, bake your donuts in the oven at 425ºF for 3-4 minutes or until toothpick inserted in middle of donut comes out clean.

As a substitute for buttermilk, I used 1 tablespoon vinegar (white or rice) plus enough milk to equal 1 cup.

Frosting recipe adapted from L’il Luna

Disclaimer: Party Pail did provide me with some products to review, but I was under no obligation to develop a recipe for them nor provide a favorable review.  All thoughts and opinions are my own.



This recipe may be shared at these fabulous parties.



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Are Apples Good for Your Teeth?

Lindsay Ewan, MD
are apples good for your teeth?

You are already familiar with the adage, “an apple a day keeps the doctor away.” The new question, however, is whether apples also keep the dentist away. There is some debate about whether apples are beneficial to your teeth or not.

So, are apples good for your teeth? Apples are good for your teeth because they help clean and freshen your teeth and fight bad breath. Dietary fiber in apples, mostly found in the peel, functions as a toothbrush, scraping away plaque and removing other food particles from the teeth. The acidity of apples also aids in the eradication of harmful germs that produce bad breath.

However, too much of anything can be detrimental. Eating too many apples can harm your teeth! But there is no need to worry. You can take measures to ensure this does not happen. Here is an in-depth look at how apples affect your teeth.



How Are Apples Good for Your Teeth?

Dentists frequently recommend apples for a variety of health benefits.

Apples are nature’s toothbrush

You can get the benefits of nature’s toothbrush by biting into the fibrous texture of an apple, ideally with the peel on. Crisp fruits (like apples) and vegetables help eliminate plaque and bacteria that cause cavities. You can finish off your dinner with a tasty apple, for your teeth’s benefit!

Apples are beneficial to your gums

Apples are high in vitamins, particularly vitamin C, which benefits your gums. For example, vitamin C (found in apples) protects your gums healthily and prevents infection. You risk becoming ill if you do not consume enough Vitamin C. Furthermore, a lack of Vitamin C will lead to gum swelling and bleeding, especially  if you already have gum disease.

Apples include a lot of vitamins and minerals

Apples contain a variety of minerals and vitamins in addition to Vitamin C. Apples contain malic acid, which, when consumed, causes salivation. Saliva is necessary for oral health. Apples also contain calcium, which helps to strengthen teeth and bones. They also contain fiber, which the body requires for general health, especially gastrointestinal system health.

Chewing on an apple increases saliva production

Apples contain malic acid, which causes salivation during chewing. This fact is amazing! Saliva acts as a rinse for the teeth. Saliva in your mouth is a barrier against bacteria and inhibits plaque formation.

Examining the mouths of people after chewing either fresh or dried apples has shown that plaque is eliminated, but only from the protruding surfaces of the teeth.

Some plaque will, however,  remain in the crevices and interdental regions, which are particularly susceptible to cavities and periodontal disease due to plaque accumulation.



Even frequent apple chewing is not a substitute for excellent oral hygiene, which includes flossing and interdental brushing.

Can Apples Affect Your Teeth Negatively?

So what impact does eating apples have on your teeth? The acidity of apples may be harmful to oral health. Correct; acidic foods can cause dentin damage in your mouth. Dentin is the tooth layer immediately under tooth enamel. The acidity of an apple can dissolve dentine and cause tooth damage.

However, studies have shown that chewing an apple may not remove dental plaque but may promote plaque rebuilding within the first 24 hours. Still, it does cause an immediate decrease in salivary bacterial viability comparable to that reported after tooth brushing.

The sugar content of the modern apple is higher

As a result of plant hybridization, the sugar content of apples has increased by 50% over the years. Unfortunately, people have grown accustomed to a sweeter apple, which is less healthy for your teeth. According to the United States Department of Agriculture, modern apples have as much sugar as four tablespoons of table sugar. It is essential to know this because sugar can promote tooth decay.

Gala, Fuji, and Pink Lady varieties currently contain about 15% sugar. Sugar content was formerly 10% or less. One apple with a 15% sugar content contains approximately four teaspoons!

This information should cause you to reconsider eating apples, especially between meals and in juice form. According to studies, consuming a lot of fruit and fruit juices is a primary cause tooth decay in adults. It is alarming for youngsters. Fruit juice should only be given to children in diluted form, if at all.

Therefore you should encourage your children to consume apples mixed with other healthy foods. For instance, you may serve them Honeycrisp apple salad with walnuts and pumpkin seeds. It will become their favorite afternoon treat in no time!

 Apples have a high acidity level

Apples are a great source of critical nutrients for the body. If you are concerned about your oral health, the acid concentration in some apples is close to that of soda. Sodas have a typical pH in the range of 2.5 to 3.5, and many apples have a pH in the range of 3.0-4.0. 



Type of ApplepH Level
Ida Red3.0
Granny3.0
Amri3.8
Golden4.0
Red Chief4.0
Golden Delicious4.2
Double Red4.2
Spartin4.3
Red Golden4.3
Jona Gold4.3
Sky Spur4.8
Gala6.2

Acid can erode tooth enamel. Cavities are unavoidable if there is no barrier between your dentin and microorganisms. Certain fruits have a high acidic content.

As a result, dentists advocate eating acidic fruits like apples as desserts at the end of a meal, rather than as snacks during the day.

Is the Acidity in Apples Bad for My Teeth?

Apples may be as acidic as soft drinks. However, the detrimental effects of acidity in meals such as processed meats and coffee can be easily avoided by following the instructions below:

Pair your apple with another snack

Perhaps a tiny slice of cheese, a glass of milk, or some crackers might be appropriate. Other foods, primarily those high in calcium, will assist in balancing out the acidity of the apple. To help you out, you can do the following:

 Cut them up and put them in yogurt

Apples can be consumed by slicing them into thin slices and dipping them in your desired yogurt. This snack of apples mixed with yogurt is high in calcium. Try adding a little honey to the yogurt if your preference gravitates towards a sweeter flavor.

 Eating Applesauce

If you loathe biting into apples, applesauce is a good alternative. Make sure to consume just applesauce that has no added sugar. Including anything with added sugar will invalidate any dental benefits provided by this fruit.

 Roast Them

Alternatively, you can cut the apples into thin slices, sprinkle them with cinnamon, and roast them in your oven. This snack is not only tasty, but it can also help fight bad breath and remove harmful bacteria from the mouth.

Rinse well with a glass of water

You should drink a glass of water after eating apples. Water aids in the removal of acid and food particles from between the teeth. To counteract the effects of acid erosion, you can also drink milk or eat cheese, which contains calcium.

Do not brush your teeth immediately

It is not advisable to brush your teeth shortly after eating sugary food. Sugar acts like sandpaper, causing tooth enamel deterioration. Brushing also softens and makes teeth more vulnerable to acid because teeth are porous. Brush your teeth at least 30 minutes after consuming sweet treats.



Conclusion

An apple’s high acidity aids in the elimination of germs in the mouth that cause bad breath. While some individuals are concerned that apple acidity would damage their enamel, the sugar content in apples neutralizes potentially harmful acids while making it easier for your body to absorb healthy ones.

The fiber component of apples aids in keeping teeth and gums clean and free of bacterial growth. Because they are crisp, apples enhance salivation, strengthening teeth and preventing cavities.



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