Are Pretzels Healthy? – Pros, Cons and Healthy Alternative
Medically reviewed by Christiana George Updated Date: January 6, 2026

Is pretzel with cream cheese your favorite breakfast item? Or, are those crunchy, sweet-salty pretzels your go-to snack? Pretzels are everyone’s guilty pleasure, mine too! But are pretzels healthy?
Pretzels are one of the most delicious snacks, but let me be clear- they are not completely healthy. They have way more salt than you’d expect. They are high in refined carbohydrates as well. However, pretzels have ‘zero’ cholesterol and are lower in calories and saturated fats than other snacks!
Read out below to know why exactly I gave pretzels the tag of a ‘balanced snack’ and suggested some healthy ways to add pretzels to your diet.
Are Pretzels Healthy?
Pretzels are popular snack food items in the US and have been enjoyed since around the 19th century when they were first introduced into German bakeries.
Despite their popularity, you might be surprised to find out that pretzels are not actually all that healthy in themselves.
Here are some reasons why pretzels may or may not stead their place in your grocery basket.
Reasons to Avoid Pretzels
1. They Provide Empty Calories To Your Diet.
A lot of the calories in pretzels come from refined flour and sugar. These are empty calories; they provide your body with very little to no nutrition.
When you consume pretzels, you’re not getting any nutritional value for your body. All you’re getting is a lot of empty calories that can quickly add up and lead to weight gain.
Because the empty calories with lack of fiber (less than 1 gram/ ounce) do not keep you full for a long time; hence, you keep binge eating these salty and sugary snacks repeatedly.
2. They Are High In Sodium
Pretzels also contain a lot of sodium, and too much consumption can lead to high blood pressure, bloating, and a risk factor for heart disease. An average one ounce of hard pretzel contains around 359 mg and a small soft pretzel 340 mg of salt.
Therefore, consuming this much pretzel or even less can contribute to a fair amount of sodium intake of an average adult’s daily nutritional value.
3. Carries Less Nutritional Value.
A pretzel is made up of white flour, water, salt, and yeast. That’s it! There are little to no vitamins, minerals, and just a mere amount of fiber in a pretzel. In fact, a large part of a pretzel’s carbohydrate comes from sugar.
Per ounce of hard pretzels contain 5% protein, 2% magnesium, and 7% iron of your daily value. This amount does not justify its healthiness.
4. Made From Refined Carbs.
Pretzels are also made with refined flour, the main source of refined carbs here. Consuming too much of it can cause a spike in blood sugar levels due to the higher glycemic index. As a result, it can cause cravings and energy crashes.
Refined carbs have been linked to weight gain and an increased risk of obesity. Also, eating too many refined carbs (like pretzels) can increase your risk for heart disease because they’re made with white flour high in simple sugars, damaging the heart muscle.
Reasons to Love Pretzels
While there are many valid reasons to avoid or lower consumption of pretzels, there are a few reasons that make pretzels a better choice than other similar snacks.
1. Low In Saturated Fats.
Saturated fats are the most unhealthy fat type, which increase bad cholesterol and decrease good cholesterol resulting in an increased risk for heart disease. With a saturated fat of only 0.1 – 0.7 gram per ounce serving (for hard pretzels) or pieces (for soft pretzels), pretzels are healthier snacks compared to a bag full of potato chips containing almost 3.1 grams of saturated fat per ounce.
But does this make pretzels any healthier? Not really, because pretzels do not contain any good fats either.
2. No Cholesterol
Both soft and hard pretzels hardly have any cholesterol. While a large size soft (bread) pretzel has 4.3 mg cholesterol at most, hard pretzels have no cholesterol at all. It may sound like a ‘healthy’ sign to eat pretzels limitlessly. However, their high carb and sodium content outweigh this healthy factor.
3. Low Calories
If you compare the calorie of pretzels with other irresistible snacks like potato chips, these knotted German snacks are lower in calories. Although the difference is not significant, it is still acceptable. It can be beneficial for those who follow a strict diet but want too much on some low-calorie snacks in the evening.

Soft Pretzels vs Hard Pretzels: Which One is Healthier?
Let’s look at the nutritional comparison between soft vs hard pretzels of equal quantity.
| Nutritional Factors | Soft Pretzel 1 small (62 gram) | Hard Pretzel- 10 twists (60 gram) |
| Calories | 210 | 228 |
| Total fat | 1.9 gram | 1.6 gram |
| Saturated fat | 0.4 gram | 0.3 gram |
| Cholesterol | 1.9 mg | 0 mg |
| Sodium | 499.1 mg | 759.6 mg |
| Dietary fiber | 1.1 gram | 1.8 gram |
| Total carbs | 43 gram | 48 gram |
| Sugar | 0.2 gram | 1.7 gram |
| Protein | 5 gram | 6 gram |
| Iron. | 2.4 mg. | 3.1 mg. |
When it comes to pretzels, most people think that the harder, the better. However, this is not always the case when it comes to health.
As we can see from the chart above, while hard pretzels may be low in fat and calories, they are also extremely high in sodium and a tad bit high in total carbs. Soft pretzels, on the other hand, while still being high in salt, are much lower in dietary fiber than their hard counterparts.
And while both types of pretzels are packed with carbohydrates, soft pretzels contain less sugar which means that they do not spike blood sugar levels as quickly as hard ones.
Therefore, which one is healthier? With all these factors considered, soft pretzels seem to be the healthier choice over hard pretzels.
Healthier Alternatives of Pretzels
If you are wondering what to substitute pretzels with, you have several options. Well, I have quite a few healthy alternatives to these salty and glutinous snacks that will not add up extra calories, sodium, or carbs and are rich in fiber and wholesome nutrients (and scrumptious too).
- Air-popped popcorn.
- Baked whole wheat pita chips.
- Oven roasted kale chips.
- Baked tortilla chips and black beans
- Brown rice crackers
- Raw veggies and hummus
- Whole grain crackers
- Homemade vegetable sticks
- Chickpea salad
- Roasted chickpeas
- Canned beans
- Coconut flakes
- Roasted nuts and seeds
- Dry cereal Fruits
- Whole grain Nuts
If you aren’t still convinced to get over pretzels, you can try the better versions of pretzels, which are:
- Unsalted or low-sodium pretzels
- Whole wheat pretzels
Who Should Avoid Pretzels
Although pretzels are not harmful to your health if consumed in moderation, a group of people should switch to the healthy alternatives mentioned above. Because pretzels might not support their system.
- Those with gluten sensitivities or celiac disease should avoid pretzels, as they are made with wheat flour.
- People with high blood pressure may want to limit their intake of pretzels, as they are high in sodium.
- People who are obese can easily fall into the trap of the empty calories of pretzels and overeat them. Because obese people cannot easily satiate their craving for unhealthy carbs, which are in pretzels.
Nonetheless, it is essential to note that the amount and shape of a pretzel can make it more or less unhealthy depending on how much fat and salt is added during the baking process. Smaller-shaped pretzels often contain fewer calories than larger-shaped ones.
FAQs
Are pretzels healthier than chips?
Compared to your traditional potato chips and other packaged chips, pretzels are healthier because they have minimal cholesterol and saturated fat. However, they’re pretty much the same when it comes to nutrition. Both pretzels and chips are high in carbs and low in fiber and protein.
So, what makes pretzels unhealthy? The most obvious reason is that they have a lot of salt – close to half of your daily allowance is found in one small serving of hard pretzels.
Are pretzels healthy for diabetics?
The classic pretzel recipe requires refined carbohydrates in the form of white flour to make the dough. It results in pretzels being high in the glycemic index, which raises blood sugar levels if consumed in uncontrolled proportion. Therefore, these don’t help people with diabetes.
Are pretzels bad for your heart?
Although Pretzels are low in saturated fats, they are high in sodium, which can contribute to heart disease. Additionally, studies have shown that eating too many salty foods can increase your blood pressure, which is a risk factor for heart disease.
Final Thought
So, are pretzels healthy?
Well, pretzels aren’t healthy but won’t harm your health if you control your proportions. However, in most cases should be avoided by extremely health-conscious individuals because they are high in carbs and sodium. Plus, they offer little in the way of nutritional value.
Now whether and how many pretzels you should consume depends on your choice. I recommend that you avoid eating too many pretzels or any other type of salty snack to maintain your health in the long run.
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Mocha Swirl M&M; Cookies


Well, thank you Blizzard of 2013 for dumping over two feet of snow in my yard. And my hubby thanks you for all the work you have given him. As if that wasn’t enough, the day of the blizzard our oil furnace decided to stop working. Blizzard and no heat, yay bonus! Oh and the best part is our street was not plowed. The only way out was the path my husband had snow-blown on the sidewalk, leading to the main street that was plowed. Thank goodness we are the first house on the block. So I packed my bags, layered up the kids and myself in our snowsuits, and trekked up the hill to meet my brother in his truck. He drove us to my mom’s house, where I had to wait in the truck with two impatient kids while my father and two of my brother’s finished snow-blowing my parent’s very long driveway.

My husband had stayed behind to try to fix the furnace, but wasn’t able to get it completely working till the following day. But he was able to come enjoy a sleepover at my parent’s house with the rest of us. At least we had a warm place to stay. We were able to go home Sunday, but didn’t venture out very far. Most streets are still not plowed, those that are have only one car width open. Our neighbors got desperate to get out and everyone with a snow blower was in the street trying to clear a path out of the neighborhood.
My daughter was out of school on Friday, today and now tomorrow also because the school parking lots were not cleared. No one knows where to put all this snow. And today we had freezing rain on top of it. Sorry for the rant, but I have been stuck in this house for too long. Hopefully, it will be safe to go back to work tomorrow. If not, I may have to bake again. We only have four more of these cookies left.

Wanna make some of your own? Here are the ingredients. Not too complicated. If you can’t find the Jif Mocha Cappuccino spread, you can always substitute with Nutella.

You can go the easy route and just make regular cookies. Or you can fancy them up a bit. I found a Wilton heart shaped whoopie pie pan on clearance at Target and used it to make some heart shaped cookie.

I used the same amount of dough as the other cookies, except I flatten it out into the heart shaped cavities.

You can leave them plain or decorate them with some frosting and sprinkles. I used some Betty Crocker Decorating Icing. It worked out well. You just can’t stack them, because the frosting doesn’t harden. But it sure is easy and quick to use.

Plain or decorated, they taste just as good. So make some for your sweetheart or treat yourself to some.

Mocha Swirl M&M Cookies
by The Sweet Chick
Prep Time: 15-20 minutes
Cook Time: 7 minutes
Keywords: bake dessert snack mocha cappuccino spread cookie American
Ingredients (36 cookies)
For the cookies
- 2 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, room temperature
- 1/2 cup vegetable shortening
- 1 cup light brown sugar
- 2 teaspoons vanilla extract
- 2 eggs
- 1/2 cup Jif Mocha Cappuccino spread
- 1 cup M&M’s
For the topping
- 1 can Betty Crocker Decorating Icing
- sprinkles
Instructions
For the cookies
Preheat oven to 375ºF
Blend together the flour, baking soda, and salt in a small bowl and set aside.
In a stand mixer, beat together butter and shortening until creamy.
Add sugar and vanilla and beat medium speed until well blended.
Beat in eggs, one at a time, mixing well in between.
Add flour mixture, and beat on low until all incorporated.
By hand, mix in the Mocha Cappuccino spread just until you get a marble effect.
Then mix in M&M’s by hand as not to break them.
Then drop by cookie scoop full into the heart cavities of you greased baking pan or on a greased baking sheet about 2 inches apart.
If using the heart shaped baking pan, flatten out the dough by hand so it evenly fills out the heart cavities.
Bake at 375ºF for 7 minutes, then remove from oven and wait 5 minutes before transferring them to a cooling rack.
Allow the cookies to cool completely before adding any toppings. (Or just eat one now, no one will notice.)
For the topping
Attached one of the enclosed nozzles to the Decorating Icing can. I used the star tip. Decorate as desired, then add sprinkles if you want.
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