Are Uncrustables Healthy? The Controversial Snack Review!

Medically reviewed by Lindsay Ewan, MD Updated Date: January 4, 2026

Are Uncrustables Healthy?

The first time I saw Uncrustables in the grocery store, I was intrigued by its cute appearance and cheerful packaging. It certainly looked more kid-friendly than a peanut butter and jelly sandwich. After all, it’s not messy, there are no crust corners, and it is compact enough to fit inside your child’s lunchbox.

But did you know that this seemingly wholesome snack is not as healthy as it seems?

So, what’s the truth are Uncrustables healthy or unhealthy?



Uncrustables are unhealthy snacks because they are high in sugar, fat, and sodium. They also do not provide many nutrients aside from a little protein and fiber content. Furthermore, they come with artificial colors and preservatives which have been linked to hyperactivity in children.

Keep reading to learn more about this snack/breakfast sandwich and why it might not be the healthiest option.

Are Uncrustables Healthy?

While there’s no shortage of hand-held sandwiches on the market, Uncrustables have become one of the most popular options thanks to their claimed “all-natural ingredients” and loveable, child-friendly packaging.

CHOCOLATE FLAVORED HAZELNUT SPREAD SANDWICH

But how healthy are these frozen sandwiches? 

The U.S. Centers for Disease Control (CDC) and Prevention defines healthy food as foods having at least 10% of the Daily Value (DV) for one or more of the following nutrients: Vitamin A, Vitamin C, iron, calcium, protein and fiber.

So do Uncrustables fit that description? 

Let’s look at their nutrition facts and find out!



According to the Smuckers Uncrustable Products nutrition facts Uncrustables products do NOT meet the CDC’s  definition of a healthy snack.

Why Uncrustables Might be Bad for You?

There is a possibility that Uncrustables could cause health issues due to the high quantities of sugar in the jam, jelly, honey, and the amount of salt in the processed bread and peanut butter.

The Uncrustables website suggests they are not, by themselves, a complete and balanced meal, and should be eaten as part of a balanced diet.

So it is acceptable to consume Uncrustables occasionally, but they should not be considered a healthy or complete meal.

Can Ingredients in Uncrustables Contribute to Diabetes?

Since Uncrustables are highly processed foods that include added sugar, which can contribute to obesity and diabetes, they should be consumed in moderation.

According to the nutrition facts on the packaging, one Uncrustables sandwich contains 210 calories, 10 grams of sugar, no Vitamin D, and only 2% of the recommended daily allowance (RDA) of calcium and 6% RDA of iron. DV percentages of sugar per sandwich flavor are shown in Table 1.

Table 1: Percentage of DV of sugar per sandwich weight

Flavor Weight (per sandwich)Sugar (% of daily value)
Peanut Butter & Strawberry Jam58 grams15%
Peanut Butter & Grape Jelly150 grams52%
Peanut Butter & Grape Jelly76 grams24%
Peanut Butter & Honey58 grams18%
Chocolate flavored Hazelnut spread.52 grams20%.
Source: Uncrustable Packaging

This same amount of sugar is seen in many types of candy which can be associated with cavities and tooth decay.



Can High Levels of Sodium in Uncrustables Trigger Blood Pressure?

Due to salted peanut butter as a filling, Uncrustables contain higher sodium levels than many processed snacks. With 500 mg of  sodium, one large sandwich contains 21% of the RDA of 2300 milligrams (mg) per adult and 800 – 1000 mg per child.

Table 2 contains sodium levels for each weight and flavor of Uncrustables.

Table 2: Sodium levels per flavor and weight of Uncrustable sandwich

Flavor Weight (per sandwich)Sodium
Peanut Butter & Strawberry Jam58 grams220 mg
Peanut Butter & Grape Jelly150 gram530 mg
Peanut Butter & Grape Jelly76 grams260 mg
Peanut Butter & Honey58 grams                210 mg
*Chocolate flavored Hazelnut spread52 grams.160 mg
Source: Uncrustable Packaging.

*The chocolate hazelnut spread flavor has comparatively lower sodium content as no salted peanut butter is used.

Uncrustables are Not Ideal if You are Counting Calories

Due to their ingredients containing many hydrogenated oils, such as soybean and vegetable oil, Uncrustables have high-calorie content.

One  58-gram peanut butter and strawberry jam Uncrustables sandwich contains 210 calories, and  one 150 gram peanut butter and grape jelly sandwich contains 600 calories! Table 3 shows the caloric intake of each flavor and weight of Uncrustables sandwiches

Table 3: Calories per flavor and weight of Uncrustables sandwich

Flavor Weight (per sandwich)Calories
Peanut Butter & Strawberry Jam58 grams210
Peanut Butter & Grape Jelly150 gram600
Peanut Butter & Grape Jelly76 grams300
Peanut Butter & Honey58 grams200
Chocolate flavored Hazelnut spread52 grams.210

These numbers may seem low, but when you take into account that these sandwiches are often   eaten  as snacks , these numbers start to add up. Therefore, it is not ideal to snack on these sandwiches if you are trying to maintain or lose weight.

Uncrustables are NOT for Peanut-Sensitive People

One of the main ingredients of Uncrustables is peanut butter, which obviously contains peanuts.



So if you are sensitive to peanuts in any form, consuming Uncrustables in any flavor can trigger your allergens.

For people with nut allergies the hazelnut flavor could also cause allergic reactions. Same can be said for the wheat (bread) and dairy (milk) included in the products.

Can the Ingredients in Uncrustables Lead To Major Heart Issues?

Uncrustables are not the healthiest snack or breakfast sandwiches. For example, a peanut butter (PB) and strawberry jam sandwich of 150 grams contains 18% saturated fat of DV. It is more than the maximum 10% RDA of saturated fat.

Consuming this amount of saturated fat on a regular basis is bound to increase Low-Density Lipoprotein (LDL – bad cholesterol) and decrease High-Density Lipoprotein  (LDL – good cholesterol) leading to many heart-related issues in the future. Table 4 contains percentages of DV of saturated fat.

Table 4: Percentage of DV of saturated fat per sandwich weight

Flavor Weight (per sandwich)Saturated fat (% of Daily Value) 
Peanut Butter & Strawberry Jam58 grams8%
Peanut Butter & Grape Jelly150 grams35% 
Peanut Butter & Grape Jelly76 grams18%
Peanut Butter & Honey58 grams10%
Chocolate flavored Hazelnut spread.52 grams.15%.

Is Anything Good About Uncrustables

Despite having so many unhealthy ingredients, Uncrustables do contain some valuable nutrients  . But are they enough to outweigh the unhealthy effects of these crustless sandwiches?

Let’s have a look.

Uncrustables contain whole wheat?

If you read the ingredient labels of Smucker’s Uncrustables packaging, you will see they mention whole wheat as their primary ingredient for making the bread. It gives the sandwiches some fiber content to fill you up quickly when looking for a quick snack. See table 5 for fiber content per flavor of sandwich weight.

Table 5: Percentage of fiber DV per flavor and weight of sandwich



Flavor Weight (per sandwich)Fiber (% of Daily Value) 
Peanut Butter & Strawberry Jam58 grams7%
Peanut Butter & Grape Jelly150 grams25% 
Peanut Butter & Grape Jelly76 grams13%
Peanut Butter & Honey58 grams11%
Chocolate flavored Hazelnut spread.52 grams5%

Are there RDA amounts of Protein in Uncrustables?

The presence of peanuts in the peanut butter filling provides some protein content in the sandwiches. Also, the jam is made from real fruit , from which you get the nutrients of real fruit (and a lot of sugar, too!). Table 6 shows the amounts of protein in each flavor of Unscrustables.

Table 6: Amount of protein per flavor and weight of each type of sandwich

Flavor Weight (per sandwich)Protein 
Peanut Butter & Strawberry Jam58 grams6 grams
Peanut Butter & Grape Jelly150 grams18 grams 
Peanut Butter & Grape Jelly76 grams9 grams
Peanut Butter & Honey58 grams7 grams
*Chocolate flavored Hazelnut spread52 grams4 grams

Therefore, go ahead and enjoy an Uncrustable on occasion, but make sure to fill up on vegetables the rest of the day!

Are there Healthy Alternatives to Uncrustables?

Uncrustables are typically high in calories and low in nutritional value. Let’s look at healthy snack/breakfast options from the grocery store that are higher in protein, contain less sugar, and provide a more nutritious bite.

  • Nutri Grain Bars: have no added sugar and are much lower in calories and saturated fats.
  • Quest Bars: have 0% added sugar, very high in protein and fiber
  • Nature Valley Granola Bars: extremely low in calories, sodium, and sugar and have a negligible amount of saturated fat.

Moreover, these alternatives are equally convenient and tasty. Also if you want to satisfy a peanut butter and jelly (PB&J) craving without all the preservatives, try a homemade PB&J with fresh fruit.

But if you do not  have the time or energy for that, look for 100% whole wheat bread (with no added sugar) and real fruit preserves made with natural ingredients.

FAQs

Are Uncrustables vegan?

Some flavors of Uncrustables are vegan, while others are not. Honey and dairy are used in some varieties, such as the PB & honey and hazelnut chocolate flavors. The classic PB with  jam is vegan, but it is always best to read the ingredient labels  if you are a strict vegan.

Are Uncrustables gluten-free?

One of the main ingredients of Uncrustables is wheat flour contained in the bread, therefore, Uncrustables are not gluten-free.

Are Smucker’s Uncrustables vegetarian? 

All the sandwiches of Smucker’s Uncrustables are vegetarian-friendly as they do not contain meat products. However, the roll-ups have meat, so are not vegetarian-friendly.

Conclusion

Are Uncrustables Healthy? Do not be deceived by the front packaging of Uncrustables claiming “whole wheat” or “low sugar” as a healthy snack.



Always read the nutrition  label on the back of the packaging to know the complete list of ingredients.

Eating Uncrustables as a part of  your (or  your children’s) daily diet is not recommended. Instead, you can enjoy them once in a while as a treat.

Also, it is crucial that you eat various foods to ensure you are getting a balanced diet in terms of macronutrients, vitamins, and minerals.



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Is Brown Sugar Acidic? Brown Sugar and Acid Reflux

Aneeza Pervez
Is Brown Sugar Acidic

Acid reflux is a pervasive condition that affects millions of people globally, disrupting daily life with symptoms like heartburn, regurgitation, and discomfort in the chest. The primary cause is stomach acid flowing back into the esophagus, often due to a weakened lower esophageal sphincter (LES). While occasional reflux can be a nuisance, chronic acid reflux, known as Gastroesophageal Reflux Disease (GERD), requires careful management to prevent further complications such as esophagitis or Barrett’s esophagus.

A key factor in managing acid reflux is dietary choices. Certain foods and beverages can exacerbate symptoms, while others may alleviate discomfort. Sweeteners like brown sugar often raise questions: Is it acidic, and could it aggravate acid reflux? Understanding the properties of brown sugar, including its pH level, and its effects on the digestive system is crucial. In this article, we’ll break down the science behind brown sugar’s acidity, its connection to acid reflux, and alternative sweeteners that might be gentler on your stomach.

What is Brown Sugar?

Composition and Difference from White Sugar

Brown sugar is essentially white sugar with added molasses, giving it its characteristic color, flavor, and moisture content. Unlike white sugar, which is refined and stripped of impurities, brown sugar retains a small percentage of molasses, contributing to its slightly richer taste.



Nutritional Composition of Brown Sugar

To better understand its potential impact on acid reflux, let’s examine the nutritional profile of brown sugar:

NutrientAmount per 100gComment
Calories380 kcalHigh caloric content, similar to white sugar.
Carbohydrates98 gPrimarily simple sugars.
Sugars96 gIncludes glucose and fructose.
Calcium85 mgDerived from molasses content.
Potassium130 mgTrace amount beneficial for health.
Iron0.71 mgPresent in small quantities.

While brown sugar offers minimal minerals like calcium and potassium due to its molasses content, its nutritional differences from white sugar are not significant enough to consider it a health food.

pH Level of Brown Sugar

The pH level of brown sugar typically ranges from 5.0 to 6.0, making it slightly acidic. While it is not as acidic as lemon juice or vinegar, its acidity level can still influence those sensitive to acidic foods.

Is Brown Sugar Acidic?

Scientific Explanation of Its Acidity

Acidity is measured on a pH scale, where values below 7 are acidic, and values above 7 are alkaline. Brown sugar falls on the acidic side due to its molasses content. Molasses, being mildly acidic, slightly lowers the pH of brown sugar compared to white sugar, which has a nearly neutral pH.

Comparison with White Sugar and Natural Sweeteners

  • White Sugar: With a pH closer to neutral (around 7), white sugar is less acidic than brown sugar. However, its effect on acid reflux is similar due to its high glycemic index and refined nature.
  • Natural Sweeteners: Alternatives like honey (pH 3.9–4.5), maple syrup (pH 5.5–7), and stevia (neutral) may offer better options for acid reflux sufferers due to their varying pH levels and lower glycemic impact.

Brown Sugar and Acid Reflux

Can Brown Sugar Trigger Acid Reflux?

Brown sugar may contribute to acid reflux symptoms for some individuals. While it is only mildly acidic, the real issue lies in its impact on the digestive system:

  1. High Sugar Content: Excess sugar consumption can lead to increased stomach acid production, which may trigger acid reflux.
  2. Molasses Content: Though minor, the acidic molasses in brown sugar may irritate sensitive individuals.
  3. Indirect Triggers: Consuming sugary foods can lead to weight gain, a known risk factor for acid reflux.

Benefits and Risks of Consuming Brown Sugar for Acid Reflux Sufferers

  • Benefits:
    • Slightly less refined than white sugar, which may be marginally better for some.
    • Trace minerals from molasses could contribute to nutritional diversity.
  • Risks:
    • Increased acid production in the stomach.
    • Potential for triggering heartburn if consumed in large quantities.

For those with acid reflux, moderation is key. A small amount of brown sugar might not cause symptoms, but frequent or excessive use could exacerbate issues.

Alternative Sweeteners for Acid Reflux

Low-Acid Natural Sweeteners

For those looking to reduce acid reflux symptoms, consider these alternatives:



  1. Honey:
    • Natural and slightly acidic.
    • Known for soothing throat irritation caused by acid reflux.
  2. Maple Syrup:
    • Ranges from mildly acidic to neutral.
    • Less processed and has a unique flavor.
  3. Stevia:
    • A natural, zero-calorie sweetener with a neutral pH.
    • Ideal for those managing both acid reflux and blood sugar levels.
  4. Coconut Sugar:
    • Low glycemic index.
    • Slightly acidic but often better tolerated than refined sugars.

Exploring Sugar Substitutes for Acid Reflux Relief

Managing acid reflux often involves making strategic dietary adjustments, and one effective approach is substituting traditional sugars like brown sugar with alternatives that are gentler on the stomach. Sugar substitutes can offer several benefits, such as lower acidity levels, reduced impact on stomach acid production, and, in some cases, added health benefits like lower calorie content or additional nutrients.

Natural sweeteners like honey, stevia, and maple syrup are popular choices among individuals with GERD. Honey, for example, is known for its soothing properties, which can help coat the esophagus and alleviate irritation caused by acid reflux. Stevia, a zero-calorie natural sweetener, is pH-neutral and less likely to exacerbate symptoms compared to refined sugars. Maple syrup, ranging from mildly acidic to neutral, offers a flavorful alternative that is often better tolerated by those with sensitive stomachs.

Additionally, sugar substitutes like coconut sugar and erythritol have a lower glycemic index and may help reduce overall acid production in the stomach, making them viable options for long-term dietary management. Experimenting with these alternatives can help find the right balance between satisfying your sweet tooth and avoiding reflux flare-ups.

Author Tip: Sugar Defender Reviews: Does It Really Work?

Why Choose Alternatives?

Switching to these sweeteners can:

  • Lower the likelihood of triggering acid reflux.
  • Provide added nutrients and health benefits.
  • Reduce overall sugar intake, aiding in weight management—a crucial factor in controlling GERD symptoms.

Conclusion

Brown sugar, while mildly acidic, may not be the primary culprit in triggering acid reflux for most individuals. However, its sugar content and slight acidity can aggravate symptoms in sensitive individuals when consumed in large amounts. For those managing acid reflux, it’s essential to adopt a balanced approach by moderating sugar intake and opting for natural, low-acid sweeteners where possible.

Understanding your body’s reactions to certain foods is key. Consulting a healthcare provider for personalized dietary advice can help you make informed choices and effectively manage acid reflux symptoms.

FAQs

1. Is brown sugar good for acid reflux?

Brown sugar is not inherently good or bad for acid reflux. Its mild acidity and sugar content can trigger symptoms in sensitive individuals, but moderate consumption may not cause issues for everyone.



2. How does brown sugar compare to white sugar for acid reflux?

Brown sugar is slightly more acidic due to its molasses content. However, its overall impact on acid reflux is similar to white sugar.

3. Can brown sugar cause heartburn?

In some individuals, brown sugar can cause heartburn, especially when consumed in large amounts or as part of a high-sugar diet.

4. Are there better sweeteners for acid reflux?

Yes, alternatives like honey, stevia, and maple syrup are often better for acid reflux sufferers due to their lower acidity and potential health benefits.

5. What are other dietary tips for managing acid reflux?

  • Avoid highly acidic foods like citrus and tomatoes.
  • Eat smaller meals to prevent overloading the stomach.
  • Stay upright after eating and avoid eating late at night.


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