Christiana George

Happy New Year! And A Cocktail

Hello friends! How was your last week? I just wanted to check in here briefly to let you know that I’m still alive, and...

Pumpkin Bagels

Have you ever had a Noah’s Bagels pumpkin bagel? I think it singlehandedly converted me into a bagel lover. Unfortunately (or maybe fortunately?), it’s...

Kale Avocado Salad, And Searching, Searching

There’s a certain urgency I feel when I’m at the farmer’s market and I’m deciding what I want to buy, and it’s not a...

Pork Meatball Banh Mi, Or Just Do As I Say

I’m very much a product of both my parents, which is hard to imagine because they’re pretty different from each other. My mom is...

Fast Food Paneer Curry

Nope, there are no pomegranates in this recipe. In fact, if there are any stray arils lying around, they are going straight into my...

Spicy Carrot Soup

If there’s anything I am paranoid about, it’s catching a cold. For a long time, a friend kept passing on to me horrible mutant...

Happy Thanksgiving!

Bolognese sauce is bubbling away on the stove, a Biscoff pie crust is baked off and ready to go, it’s going to be a...

Ginger Fried Rice, Food52-style

This ginger fried rice I shot for Food52 last week was delicious, and definitely something I wanted to share with you all. Rice—and it needn’t be left...

Holiday Cookies For Sweet Paul Magazine

Happy December! We’re a month into a new lease in a new apartment and, while we’re still without a couch or coffee table or...

Pepe’s Cafe Key Lime Pie

Until Chris met me, he had never eaten a cherry tomato. Astounded upon learning this fact, I felt the need to remedy it immediately–he...

About Me

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Welcome to The Tart Tart, my not-so-tart take on food, writing, and photography. I decided to start up this sucker after repeated nagging from Chris, my fiance, who cannot understand why the sight of a farmer’s market would send me into ecstatic convulsions (okay, total overstatement. I can be quite the histrionic at times). With that said, my interests, though chiefly in food, also span fashion, design, literature, and photography. So don’t mind the seemingly non sequitur odds and ends I toss in posts at times.

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