Christiana George
Lifestyle
Happy New Year! And A Cocktail
Hello friends! How was your last week? I just wanted to check in here briefly to let you know that I’m still alive, and...
Breakfast
Pumpkin Bagels
Have you ever had a Noah’s Bagels pumpkin bagel? I think it singlehandedly converted me into a bagel lover. Unfortunately (or maybe fortunately?), it’s...
Salad
Kale Avocado Salad, And Searching, Searching
There’s a certain urgency I feel when I’m at the farmer’s market and I’m deciding what I want to buy, and it’s not a...
Mains
Pork Meatball Banh Mi, Or Just Do As I Say
I’m very much a product of both my parents, which is hard to imagine because they’re pretty different from each other. My mom is...
Mains
Fast Food Paneer Curry
Nope, there are no pomegranates in this recipe. In fact, if there are any stray arils lying around, they are going straight into my...
Salad
Spicy Carrot Soup
If there’s anything I am paranoid about, it’s catching a cold. For a long time, a friend kept passing on to me horrible mutant...
Dessert
Happy Thanksgiving!
Bolognese sauce is bubbling away on the stove, a Biscoff pie crust is baked off and ready to go, it’s going to be a...
Mains
Ginger Fried Rice, Food52-style
This ginger fried rice I shot for Food52 last week was delicious, and definitely something I wanted to share with you all. Rice—and it needn’t be left...
Baked Dessert
Holiday Cookies For Sweet Paul Magazine
Happy December! We’re a month into a new lease in a new apartment and, while we’re still without a couch or coffee table or...
Baked Dessert
Pepe’s Cafe Key Lime Pie
Until Chris met me, he had never eaten a cherry tomato. Astounded upon learning this fact, I felt the need to remedy it immediately–he...
About Me
151 POSTS
0 COMMENTS
Welcome to The Tart Tart, my not-so-tart take on food, writing, and photography. I decided to start up this sucker after repeated nagging from Chris, my fiance, who cannot understand why the sight of a farmer’s market would send me into ecstatic convulsions (okay, total overstatement. I can be quite the histrionic at times). With that said, my interests, though chiefly in food, also span fashion, design, literature, and photography. So don’t mind the seemingly non sequitur odds and ends I toss in posts at times.
