Christiana George
Recipes
Candy Cane Hot Chocolate Rice Krispie Treats (#Bloggers for Sandy Hook)
I am participating in Cookie and Crafts for Sandy Hook, a tribute to Sandy Hook Elementary School. Though this recipe is not technically a...
Recipes
Chocolate Ginger Crepes
It is hard to remain festive in light of the tragedy that occurred last Friday in my state. Knowing that this happened a little...
Recipes
Lemon Thyme Scones with a Lemon Cream Cheese Glaze
Well hello Storm Sandy. The winds and the rain have begun. I am not sure how badly we will be hit and whether or...
Recipes
Dark Chocolate Ginger Cupcakes with a Vanilla Mascarpone Frosting
Sorry, but I still can't get enough of the chocolate and ginger combo. I am addicted. I just want to put it in everything. ...
Recipes
Gingerbread Rice Krispie Treats
Wow! The past ten days have been nutty. My poor 6 year old daughter has been out of school with pneumonia. We have been...
Recipes
Pumpkin Soynut Butter Chocolate Chip Cookies
I can't believe it is November already. There are only seven more weeks until Christmas. I suppose I should get a move on my...
Recipes
Mini Cinnamon Egg Nog Donuts with an Egg Nog Glaze
Before I share this recipe with you, I want to give a shout out to the wonderfully talented Ashton from Something Swanky that I met while...
Recipes
Honey Carrot Oatmeal Raisin Cookies
My mom handed me a recipe the other day. She found it in her archives of recipes. It was called Biscuits aux Carottes (Carrot...
Recipes
Mini Chocolate Ginger Donuts with an Egg Nog Topping
I can't believe it's December already. The whole year went by so fast. Over all, it was a good year, but I am really...
About Me
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Welcome to The Tart Tart, my not-so-tart take on food, writing, and photography. I decided to start up this sucker after repeated nagging from Chris, my fiance, who cannot understand why the sight of a farmer’s market would send me into ecstatic convulsions (okay, total overstatement. I can be quite the histrionic at times).
With that said, my interests, though chiefly in food, also span fashion, design, literature, and photography. So don’t mind the seemingly non sequitur odds and ends I toss in posts at times.
