August 19, 2021The smell of buckwheat flour is anything but sweet. It’s pungent, it’s herbal, it’s almost medicinal. And it tastes grassy.…
August 19, 2021First, a confession: this frittata was merely a convenient way for me to consume my latest discovery, lamb’s quarters. I…
August 19, 2021I admit I don’t have a real recipe today. Because I didn’t exactly have any directions to follow, just some…
August 19, 2021In a past life, and by that I mean at my last job, I worked with a woman, let’s call…
August 19, 2021Hi guys, quick post today. I wasn’t originally planning on sharing this latest ice cream concoction, but goddamn it’s good!…
August 19, 2021Another ice cream recipe… I’m on a roll! Now on to the recipe. Imagine the coolness of ginger in ice…
August 19, 2021Hi folks, I’m excited to announce that I’m over on Design Sponge today, serving up some pasta puttanesca! While some may contend…
August 19, 2021On lazy evenings, when dinner is only an afterthought, my parents like to steam eggplant until it’s soft. Until it…
August 19, 2021Remember how I said that I’d rekindled my love for eggplant? Well, part of that was helped along by some amazing…
August 19, 2021Last week, Chris’s dad, a fanatical triathlete, was competing in the bike portion of a competition in Santa Barbara when…
