Whipped Ricotta with Mixed Berries, Or Reminiscing on Holidays Past
This Fourth of July, Chris and I will find ourselves alone, with nary a barbecue or picnic to attend. It’s a lonely position to...
Swirls And Chocolate Peanut Butter Tarts
The same laws of nature that cause the half and half to swish through my iced coffee preside over the universe, and hence the...
Chocolate Chip Cookies, The Cooks Illustrated Way
This weekend, I gorged on chocolate chip cookies. I mean who wouldn’t? Look at these things. Just look at ‘em. Seductive, no, served alongside...
Pumpkin Ice Cream Sandwiches
So, the afternoon before the hurricane struck (sorry, no more talk of hurricanes after this post), I decided to make chocolate chip cookies. I...
Yeasted Apple Cider Doughnuts
The last couple weeks: Full—of visitors mostly, and conversation, and good food too. The three always happen to coincide, don’t they? Earnest walks, feet pounding...
Welcome to The Tart Tart, my not-so-tart take on food, writing, and photography. I decided to start up this sucker after repeated nagging from Chris, my fiance, who cannot understand why the sight of a farmer’s market would send me into ecstatic convulsions (okay, total overstatement. I can be quite the histrionic at times). With that said, my interests, though chiefly in food, also span fashion, design, literature, and photography. So don’t mind the seemingly non sequitur odds and ends I toss in posts at times.