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Author:
Christiana George
Rosemary Sage Pork Chops & Sage-Braised Tomatoes
August 19, 2021
When Chris got back from California, I found myself seriously craving meat. After all, for the past week, I’d basically subsisted…
Banana Bread, Or Why I Threw a Tantrum
August 19, 2021
You know that scene in Julie & Julia when Julie has a meltdown because of aspic? Ha, that was me yesterday, and…
An Ode to Tomatoes, And A Caprese Salad
August 19, 2021
Can I tell you my favorite way of eating tomatoes? Actually, let me qualify that question, because I think we…
Little Brown Bettys, Pockets of Fall
August 19, 2021
Summer absconded in the night. And it’s now officially autumn. I know it’s official because I can bear wearing long…
Don’t Think Fat, Think Pork Belly: Dongpo Pork
August 19, 2021
Though my sister and I were never picky eaters, my mom had to apply her persuasion skills every now and…
S’mores Chocolate Bark, And Away and Back
August 18, 2021
Chris and I were out of town for the last few days, on a self-prescribed break, our first since we…
Shrimp And Pork Dumplings, And How to Make Them
August 18, 2021
Few foods are as personal to me as dumplings, nor as satisfying. A few scenes in my life where this…
Slow-Roasted Tomatoes, and other Weekend Stories
August 18, 2021
This weekend was beautiful, warm but not hot, today especially. So I took a break from the kitchen. I bought…
Honey Thyme Ice Cream, And A Countdown
August 18, 2021
If you follow me on Pinterest, you’ll have noticed that the activity on my Wedding board has increased lately (mostly because it…
Quinoa With Corn, Mint, And Scallions, Or, Think of The Peasants Linda!
August 18, 2021
I pride myself on how cleanly I can eat corn on the cob. In one miraculous maneuver (if I do…
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