Donut Birthday Party Decorations


Well, since the decorations for my daughter’s birthday party came out even better than anticipated, I thought I’d share a few more photos. Since we now live down south, I thought a “Krispy Kreme” theme would be appropriate for the party and my daughter agreed. I found so many great ideas on Pinterest for decorations. The colors are what drew me in, maybe because they remind me of Christmas. Everything was fairly simple to put together, my daughter helped out with a lot of small details.

So the first thing I worked on was the invitation. This is a blown up version. The actual invite was about 4″ x 5″. I found the invitation online and through the magic of Photoshop Lightroom, I was able to erase all the information inside the circle and replace it with my own, using Picmonkey. The font is not exact, but the feel is still the same. I glued it to some green card stock I had in my scrapbook stash.

Next came the centerpiece. Originally I was planning on hanging everything, but then I decided I needed something easy to set up and easy to remove after the party. Party Pail supplied me with the white tissue fans, white honeycomb tissue ball, red honeycomb tissue balls, and red drink napkins. They have a lot of great party supplies for kids and adults at great prices. I was very happy with what they sent me. And my daughter was too.

For the base of the centerpiece I used a plastic drink bucket from Target. It was only $3. I lined it with some poke-a-dot tissue paper, also from Target. I filled the bottom of the bucket with green floral foam blocks I found at the Dollar Tree. I made two layers of blocks cutting and piecing them together to make them fit. I did not glue them to the bottom because I wanted to re-use the bucket, so I used wooden skewers to keep the blocks from shifting. Then I had my daughter paint some wooden dowels I bought at Walmart. I poked the dowels into the foam blocks and slid the tissue fans and honeycomb balls onto the dowels. For the fans, I did use a little clear tape to keep them secure. I covered up the blocks with some more tissue paper.

The Happy Birthday sign was made the same way as the invitation, a little Photoshop and a little Picmonkey. I printed it on regular white paper and glued it to the same green card stock as the invites. I made two and stuck them to the wooden dowel and to each other with my scrapbooking ZOTS adhesive dots. I slid two wooden dowels into the middle of the two signs to hand my bunting banner. For the banner, I used scrapbook paper and cardstock that I had on hand and matched the red and green colors. I glued them together with the ZOTS also and glued a corner to the red honeycomb ball.

I ended up making two small topiaries with the other red honeycomb balls. I found the green metal potting tins at the Dollar Tree, filled them with more green floral foam. This time I glued the foam to the tin with some tacky glue. I poked the skewer in and added the ball and the sign the same way as the centerpiece. Then my daughter glued some red and white shredded paper over the foam blocks. The shredded paper I found in the party aisle at the Dollar Tree.

I had also found a red tin that matched the green ones. I used it to store my paper straws that I had on hand. I bought them on Amazon. I placed the straws in some recycled frappuccino glass bottles from Target and surrounded them with more shredded paper. The chalkboard clothes pin signs are from T. J. Maxx.

I bought swim rings for party favors since they look like donuts and this was also a pool party. I bought the swim rings at the Dollar Tree along with some candy. I made some cute tags with all the kids names to thank them for coming to the party. My daughter helped put all the goody bags together.

And that’s it for decorations. I made a variety of baked mini donuts for the party, Birthday Cake Oreo Donuts, Cotton Candy Donuts, Hot Chocolate Donuts, Funfetti Donut Holes, and Sugar Cookie Donuts. I used the Sugar Cookie Donuts on top of this Funfetti cake and added some sprinkles and Birthday Cake M&Ms. The kids were all over the donuts. I guess I will have to make a bigger cake next time. Even though we didn’t serve any Krispy Kreme donuts, I still liked the theme. And I got all the kids Krispy Kreme hats for party hats. The party was a success and everyone liked the decorations.
This post may be shared at these fabulous parties.
Disclaimer: Party Pail did provide me with some products to review, but I was under no obligation to provide a favorable review. All thoughts and opinions are my own.
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Spiked Lemon Oreo Truffles


Sometimes adults have to have their own special treats. Sorry kids. These Spiked Lemon Oreo Truffles are to die for. They have a nice crunchy vanilla outer shell and a soft gooey lemony center, with a little help from some Bacardi Limon Rum. If you love lemon desserts, you are going to want to make these. I think my husband ate about half of them. The other half, I was kind enough to share with my neighbors. I am going to have to make another batch for the 4th of July neighborhood party.
The Bacardi Limon Rum really kicks up the lemon flavor of the Oreos. I can’t say that there is much of an alcohol taste. They just taste really good.

The initial prep for the Spike Lemon Oreo Truffles is fairly easy. Chop up the Oreos in a food processor till you get a fine consistency, then combine it with the cream cheese and rum. After that melt you white chocolate and add it into the mix.

The dough was too soft to roll it into balls. I didn’t want to add any more white chocolate because I didn’t want to mess with the luscious lemon flavor. So I just used a cookie scoop with a little bit of flour coating and made mounds instead. After I froze them, they were easy enough to dip in candy coating and decorate. I usually use Wilton’s candy melt for the coating, but recently I have been using Candiquik and I find that it melts better and stays smoother. And the taste it better also.

Look at that gooey center. Yep, so glad I didn’t add more chocolate. They are perfect. I did keep these refrigerated after I made them because of the cream cheese. I don’t like to leave dairy unrefrigerated for long periods of time. But hey, that’s just me.

Look at that gooey center. Yep, so glad I didn’t add more chocolate. They are perfect. I did keep these refrigerated after I made them because of the cream cheese. I don’t like to leave dairy unrefrigerated for long periods of time. But hey, that’s just me.
Hope you all enjoy the 4th of July holiday weekend. I will be hanging out with our neighbors and relaxing, eating all sorts of good food and yummy treats.
Spiked Lemon Oreo Truffles
by The Sweet Chick
Prep Time: 1.5 hrs (including freezer tim
Keywords: no bake dessert snack Lemon Oreos cream cheese
Ingredients (27 truffles)
For the truffles
- 1 package (15.25 oz.) Lemon Creme Oreos
- 1 container (8 oz.) cream cheese
- 1 tablespoon Bacardi Limon Rum
- 1/2 cup white chocolate chips
For the coating
- 1 package (16 oz.) Candiquik candy coating (vanilla/white)
Optional toppings
- 1/2 cup red, white, and blue sprinkles
- 1/4 cup white pearl sprinkles
Instructions
For the truffles
Crush Oreo cookies in a food processor until they are a dirt like consistency.
In a stand mixer or with a hand mixer, mix the rum and the cream cheese until softened.
Then add the crushed Oreos a little at a time until well incorporated.
Melt the white chocolate chips in a heat safe bowl over a pot of slightly boiling water, until completely melted and smooth. Stir often.
Add the melted chocolate to the Oreo mixture and mix until it becomes a dough like consistency.
With a cookie scoop, measure out 27 mounds and place them on a wax paper lined air-tight container. ( I sprinkled a little flour on the scoop to keep the dough from sticking.)
Place the container in the freezer for at least 1 hour to set.
For the coating
After the balls are set, melt candy coating in the microwave as per directions on package.
Remove Oreo balls from the freezer. (Do a small batch at a time so they don’t fall apart. If you need to, just place them back in the freezer for a few minutes.)
Dip the Oreo balls into candy coating mixture until all covered. (I use a fork.) Once covered, remove and softly tap until excess candy melt falls off. Then place the balls on wax paper until the candy melt hardens.
For the toppings
Carefully add the sprinkles to the top of the balls before the candy melt hardens.
Notes
These truffles can be made ahead of time and refrigerated for 3-4 days.
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