Slow-Roasted Tomatoes, and other Weekend Stories
Medically reviewed by Christiana George Updated Date: June 8, 2023
This weekend was beautiful, warm but not hot, today especially. So I took a break from the kitchen.
I bought grapes, the first of the season! While I was sad to learn that my favorite kind, muscat, is not grown in this area, I was delighted to discover many other varieties that smelled like perfume and tasted as sweet as candy. Apparently a lot of grapes are grown up near Ithaca. That’s not so very far away from here, is it?
I saw a man walking nonchalantly by my favorite home on Manhattan. It’s beautiful, and he didn’t even bat an eye. Maybe he walks by it all the time, maybe he lives just a few doors down, maybe he has no appreciation for lush, gorgeous ivy covering a stately brick exterior. Or maybe I’m just particularly sensitive towards the aesthetically pleasing. All I know is, whenever I pass it, I have stop, sigh, and admire.
I went to Chinatown and bought boba, also known as bubble milk tea. Have you ever had it? It’s probably my favorite beverage in the world, un-eclipsable by anything else, alcoholic or non-. Truthfully, Chris and I make the trip to Chinatown often to buy boba, at least twice a week. Our favorite spot is located on Canal Street, but it’s too expensive for addicts like us. So we go to another spot that’s decent, but made all the sweeter by the fact that it has a 2-for-1 deal. Alas, Chatime we’ll have to reserve for special occasions.
I had two credit cards stolen. I believe the theft occurred in a coffee shop near NYU, the unlikeliest of places if you ask me. And the funny thing is, I’d scooted my purse in closer because I’d felt uncomfortable by how near the party behind me sat. The exact same thing had happened to me in Bolivia: a man who’d sat a little too close for comfort, me preemptively pulling my purse in. He’d managed to get away with about $7 worth of cash. The thief in New York had unsuccessfully tried making a $900+ purchase at the Apple store on both cards. It serves her (her? him? Would a man try to pass a card with a woman’s name on it as his?) right.
Before all this happened, on Friday, I roasted tomatoes.
I think I might’ve mentioned that I like my tomatoes raw, with just a touch of olive oil and salt. But in the case of cherry tomatoes, well, roasting them slowly on low heat, is a one-up.
The taste pierces. It’s so sharply sweet and intense, tomato condensed and condensed some more until all its taste is packaged in a shriveled, innocuous mass. For these tomatoes, I’m willing to turn my oven on, the oven that had traumatized me weeks ago, the oven that I’d vowed to part ways with until after Labor Day, until after temperatures dip below the 80′s once and for all.
A little goes a long way. I’ll be tossing them in salads, on sandwiches, on bagels, in pasta, whenever I need a boost of tomato action. Which could be anytime inspiration strikes, like when I walk by the fridge.
Yup, my weekend was punctuated by tomatoes. They’re a good thing to have around when I’m dealing with my credit card companies’ fraud departments on the phone. And for easing myself back into the work week.
Happy Monday, friends.
SLOW-ROASTED TOMATOES
Ingredients:
Cherry tomatoes
Olive oil
3 to 4 cloves of garlic, unpeeled
salt and pepper
Directions:
Preheat the oven to 250 degrees (Note: My oven only goes down to 300 degrees, so I had to roast them at this temperature.)
Cut the tomatoes in half. Toss with the olive oil (so they’re lightly covered) and lay the halves on a baking sheet, cut side up, along with the garlic cloves. Sprinkle with salt and pepper to taste. Roast the tomatoes for 2 to 3 hours until they shrivel but are still juicy on the inside. (Note: Because my oven was at 300 degrees, I had to turn the oven off after about an hour and 15 minutes because the tomatoes in the corners had started burning. I won’t lose any to the carbonizing effects of heat!)
To store, let the tomatoes cool and put them in a covered jar in the fridge. You may need to cover them with some extra olive oil.
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Is Almond Milk Acidic? Exploring Its Impact on Acid Reflux
Almond milk has become a popular alternative to dairy milk, thanks to its rich flavor, nutritional benefits, and suitability for various dietary restrictions. But if you’re managing acid reflux or concerned about food acidity, you might wonder: Is almond milk acidic? This article dives deep into almond milk’s acidity, its role in an acid reflux-friendly diet, and how it compares to other types of milk.
In this comprehensive guide, we’ll explore almond milk’s pH level, its effect on digestion, and its compatibility with those who experience acid reflux. Whether you’re looking for a dairy alternative or simply curious about its properties, this article provides everything you need to know about almond milk and its potential benefits.
Is Almond Milk Acidic or Alkaline?
Studies at The American College of Healthcare Science’s mentioned that Almond milk is considered alkaline-forming rather than acidic. While its pH level typically ranges from 6.0 to 8.4, depending on the brand and additives, almond milk’s overall effect on the body is alkalizing.
Why Almond Milk is Alkaline-Forming?
- Natural Composition: Almonds, the primary ingredient in almond milk, are inherently alkaline-forming.
- Low Acidity: Unlike dairy milk, almond milk lacks lactose, a sugar that can contribute to acidity.
- Fortified Nutrients: Most almond milk brands are fortified with calcium and vitamin D, supporting an alkaline balance in the body.
Almond Milk and Acid Reflux
Almond milk is often recommended for individuals with acid reflux. Its natural alkalinity helps neutralize stomach acid, reducing heartburn and discomfort. Here’s why almond milk is a go-to option for those managing GERD or acid reflux:
Benefits for Acid Reflux Sufferers
- Alkalizing Effect: Helps balance pH levels in the stomach.
- Low Fat Content: High-fat foods can exacerbate reflux, but almond milk is naturally low in fat.
- Lactose-Free: Unlike cow’s milk, almond milk doesn’t contain lactose, which can be difficult to digest for some people.
How to Use Almond Milk for Acid Reflux Relief?
- Add almond milk to smoothies with alkaline fruits like bananas.
- Use it as a base for oatmeal or cereals.
- Replace dairy milk in coffee or tea to reduce acidity.
Author Tip: Are Almond Milk Good for Acid Reflux?
Comparing Almond Milk to Other Milk Alternatives
When choosing milk for acid reflux, it’s essential to consider acidity levels and how each type of milk interacts with your digestive system. Below is a comparison of almond milk with other popular milk options:
| Type of Milk | pH Level | Effect on Acid Reflux |
| Almond Milk | 6.0–8.4 | Alkaline-forming; soothing for acid reflux |
| Cow’s Milk (Whole) | 6.5 | Neutral to slightly acidic; high-fat content can trigger reflux |
| Oat Milk | 6.0–7.0 | Neutral; may be suitable for acid reflux sufferers |
| Soy Milk | 7.0–8.0 | Neutral to slightly alkaline; can be reflux-friendly |
| Coconut Milk | 6.1–7.0 | Neutral; high-fat content may aggravate reflux |
Related to Read: Is Goat Milk Acidic?
Nutritional Benefits of Almond Milk
Almond milk is not only gentle on the stomach but also packed with essential nutrients:
| Nutrient | Amount per 1 Cup (240ml) | Health Benefit |
| Calcium | 450 mg | Strengthens bones |
| Vitamin D | 2.5 mcg | Supports immune function |
| Vitamin E | 7.5 mg | Acts as an antioxidant |
| Low Calories | 30–60 calories | Aids in weight management |
Tips for Choosing the Best Almond Milk
When buying almond milk, consider these tips to maximize its benefits for acid reflux:
- Choose Unsweetened Varieties: Avoid added sugars, which can contribute to acidity.
- Check for Fortification: Opt for brands fortified with calcium and vitamin D.
- Avoid Additives: Some almond milk contains preservatives or flavorings that may irritate the stomach.
Author Tip: 7-Day Meal Plan For Gastritis
FAQs About Almond Milk and Acidity
Is almond milk OK for acid reflux?
Yes, almond milk is an excellent option for acid reflux sufferers. Its alkaline properties help neutralize stomach acid, and its low-fat, lactose-free nature makes it easy to digest.
Does almond milk have high acidity?
No, almond milk does not have high acidity. It is slightly alkaline-forming and is considered one of the least acidic milk alternatives.
What kind of milk is the least acidic?
Almond milk and soy milk are among the least acidic milk options, making them ideal choices for individuals with acid reflux.
Is almond alkaline or acidic?
Almonds and almond milk are considered alkaline-forming. They help balance the body’s pH levels and are less likely to cause acid reflux.
Conclusion: Is Almond Milk a Good Choice for Acid Reflux?
Almond milk’s alkaline properties and low-fat content make it an excellent choice for managing acid reflux. Its nutritional benefits and versatility further enhance its appeal, whether used as a dairy substitute or consumed on its own. When choosing almond milk, opt for unsweetened, minimally processed varieties to maximize its positive impact on digestion and overall health.
By incorporating almond milk into your diet, you can enjoy a flavorful, reflux-friendly alternative that supports your digestive health.
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