Tomato Soup
Medically reviewed by Christiana George Updated Date: June 8, 2023

Yesterday, I was working at Starbucks (Freelancers Central) when a lady standing by the doors tipped over into a drug-induced trance.
The baristas immediately called 9-1-1, but the woman sitting next to me, the one who’d seen the whole incident go down because she’d been standing outside making a phone call when it happened, just shook her head and informed me that the lady was ‘as high as a kite.’
Now that’s a feeling I can relate to. That world-weariness. After all, I had gone to school in the most psychedelic college town in the country (Berkeley), and lived in what is probably the most homeless-friendly big city in the WORLD (San Francisco). I’ve seen it all—so what if I’m only 26?—all the different variations of drug-induced catatonia and rants and everything in between.
This old man with white hair, he’s a regular who just hangs out in the cafe all day chatting with other regulars (except me, because I avoid eye contact with strangers, much in the style of Amelie Poulain), leapt up from his seat and raced outside, wanting to take charge of the situation. He reminded me of one of those alert guard dogs, the kind that’s been bred to inspect signs of disorder, and cleared aside the small crowd that had gathered around the woman to get a closer look.
He re-entered the cafe a few minutes later. “She’s on drugs,” he said disgustedly.
A few minutes later, the lady dizzily pushed herself up and teetered away. “She’s only on drugs,” Mr. Regular repeated, shaking his head.
This was when the firemen rushed onto the scene. They pulled up in their shiny truck with their sirens blaring, and parked gracefully into the empty space in front of the building that just happened to be big enough for one regular-sized fire truck.
“Did they need to bring so many men?” the woman beside me asked. Sure enough, five firemen stepped out, clad in their heavy protective gear. Men who meant business. Men who looked like they were ready to put out a fire.
“She doesn’t need firemen,” said Regular Man. “She needs to be slapped in the face and drenched with tomato soup!”
Tomato soup, now that’s an idea.

Did he mean what he said sadistically? Was he implying that the lady should be burned with a hot, acidic liquid as a sort of punishment? Or maybe he thought it would revivify her, the equivalent of pushing her into a molten pool. Or maybe he just wanted tomato soup for dinner and had made a Freudian slip.
Whatever the case, guessing does not change the fact: these are the kinds of moments that can inspire meals. I’m very easily persuaded, and I happen to really like tomato soup.

This recipe is one I’ve been making since my student days, so you can be sure that it’s low-maintenance. And it came in handy during my time in San Francisco, a city whose 365-days-per-year fog and gloom is enough to drive a person mad. You see, you need a soup as heartening as this to keep your spirits up, lest you succumb to drastic measures. Like quitting your job and chasing summer in the Southern Hemisphere. Well, that latter part was unintentional.
I don’t remember how I came upon this recipe anymore. I copied it long ago into a little pocket notebook that I have on me at all times—we all have one of these, I suspect—and have been faithfully following the same set of directions for a long time. I’m sure its source is not as obscure as I make it seem, but I prefer to keep it a mystery, for the sake of having a “family recipe” that I can pass down for generations. Or not. I don’t think that far ahead. (But it would be cool nonetheless.)
TOMATO SOUP
Serves 4
Ingredients:
- 1 28-ounce can of chopped tomatoes
- 1/4 cup olive oil
- salt & ground pepper to taste
- 2 stalks celery, diced
- 2 small carrots, diced
- 1 large yellow onion, diced
- 4 cloves garlic, minced
- 2 cups chicken broth
- 2 bay leaves
- 1/2 cup chopped basil
- 1/4 cup cream or milk, optional
Directions:
Preheat oven to 450 degrees F. Strain tomatoes, reserving the juices, and spread onto baking sheet. Season with salt and pepper, and drizzle with about 1 Tbsp olive oil. Roast until caramelized, about 15 minutes.
In a saucepan, heat the rest of the oil on medium-low heat. Add celery, carrots, onion, and garlic. Cook until softened, about 10 minutes. Add the roasted tomatoes, reserved juices, chicken broth, and bay leaves. Simmer until vegetables are tender, 15 to 20 minutes. Add basil and cream if using. Puree with an immersion blender.
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Are Dried Apricots Acidic? Dried Apricots and Acid Reflux

Dried apricots are a popular, healthy snack packed with essential nutrients like vitamins, minerals, and fiber. They are widely enjoyed for their sweet, tangy flavor and portable nature, making them a convenient choice for a quick bite.
However, for individuals dealing with acid reflux, the acidity of dried apricots may raise concerns. Acid reflux, characterized by heartburn and discomfort, occurs when stomach acid backs up into the esophagus, leading to irritation.
This article will explore whether dried apricots are acidic and how they may impact those with acid reflux. By examining the natural acids in dried apricots, their effects on digestion, and the role of fiber, we will better understand how these tasty fruits fit into a reflux-friendly diet.
Let’s dive into the details to find out if dried apricots should be avoided or enjoyed by acid reflux sufferers.
What Makes Dried Apricots Acidic?
Dried apricots contain several naturally occurring acids, including citric acid and malic acid, which contribute to their tangy taste. These acids are found in many fruits, but dried apricots are not as acidic as citrus fruits like lemons or oranges.
The drying process intensifies the sweetness of apricots, but it does not significantly increase their acidity. While they are less acidic than some fruits, the presence of these organic acids still makes them moderately acidic. When compared to high-acid fruits, such as pineapples and berries, dried apricots are considered mild, but their acidity could still irritate sensitive individuals.
The balance between natural sugars and organic acids in dried apricots can affect how the body responds to these fruits, especially for those prone to acid reflux. Understanding the acidity of dried apricots is essential for anyone concerned about their impact on digestive health.
How Dried Apricots Can Affect Acid Reflux
Acid reflux occurs when stomach acid flows back into the esophagus, leading to a burning sensation in the chest and discomfort. Certain foods, especially those with high acidity, can trigger or worsen acid reflux symptoms.
Dried apricots contain natural acids such as citric and malic acid, which may contribute to acid production in the stomach. These acids, along with the fruit’s sugar content and fiber, can sometimes irritate individuals with sensitive digestive systems.
Additionally, research suggests that the drying process can concentrate sugars, making the fruit slightly sweeter but potentially more acidic in a concentrated form. While dried apricots may not be as acidic as citrus fruits.
They still have the potential to trigger heartburn or other reflux symptoms in some individuals. It’s important for people with acid reflux to monitor their intake of dried apricots and observe how their body reacts.
Author Tip: Are Nectarines Acidic?
The Role of Fiber in Dried Apricots and Digestion
Fiber is one of the key nutrients in dried apricots that supports digestive health. It helps regulate bowel movements, promotes gut health, and can even aid in reducing symptoms of acid reflux. The fiber content in dried apricots can absorb excess stomach acid, potentially reducing irritation and discomfort associated with acid reflux.
Additionally, fiber may help prevent constipation, which is another factor that can contribute to reflux symptoms. However, it is important to strike a balance—too much fiber can sometimes lead to bloating and gas, which could worsen reflux for some people.
The fiber in dried apricots may also assist in managing the natural acidity of the fruit by slowing digestion, giving the stomach more time to process the acids. For those with acid reflux, incorporating dried apricots in moderation, while keeping fiber intake balanced, could be beneficial for overall digestive health.
Is Eating Dried Apricots Safe for People with Acid Reflux?
For people with acid reflux, eating dried apricots can be both beneficial and challenging. On the one hand, the fiber in dried apricots can help with digestion and may reduce some symptoms of reflux.
On the other hand, their acidity could trigger heartburn or irritation for sensitive individuals. Moderation is key when including dried apricots in a reflux-friendly diet.
Consuming small portions can help avoid overloading the digestive system with too much acid or sugar. Additionally, pairing dried apricots with non-acidic foods, such as nuts or whole grains, may help balance their effects.
It’s also important to listen to your body and avoid dried apricots if they seem to cause discomfort. By keeping portion sizes in check and paying attention to how your body responds, dried apricots can still be part of a balanced diet for acid reflux sufferers.
Author Tip: Are Hazelnuts Safe for Acid Reflux?
Tips for Eating Dried Apricots Without Triggering Acid Reflux
- Pair with Alkaline Foods: Combine dried apricots with non-acidic or alkaline foods like nuts, yogurt, or oatmeal. This can help neutralize their acidity and reduce irritation.
- Eat in Moderation: Keep portion sizes small to avoid overloading your digestive system with too much acid or sugar at once.
- Observe Individual Reactions: Pay attention to how your body responds to dried apricots. If discomfort arises, consider reducing or eliminating them from your diet.
- Try Alternative Snacks: If dried apricots cause irritation, opt for other reflux-friendly snacks like bananas, melons, or rice cakes.
Nutritional Benefits of Dried Apricots Beyond Acidity
Despite concerns about acidity, dried apricots are nutrient-dense and offer a range of health benefits:
- Rich in Vitamins and Minerals: They are an excellent source of vitamin A, potassium, and iron, all of which support overall health.
- Loaded with Antioxidants: Dried apricots contain powerful antioxidants like beta-carotene, which can protect cells from damage.
- Promote Digestive Health: Their high fiber content aids in digestion, reduces constipation, and may help balance stomach acid levels.
Including dried apricots in a balanced diet can be beneficial even for acid reflux sufferers when consumed mindfully.
FAQs About Dried Apricots and Acid Reflux
- Can dried apricots help with digestion despite their acidity?
Yes, the fiber in dried apricots can support digestion and may help reduce acid reflux symptoms by absorbing excess stomach acid. - Are dried apricots safe to eat daily if I have acid reflux?
It depends on individual tolerance. Eating them in small amounts and monitoring your body’s response is key. - How can I prevent heartburn when eating dried apricots?
Pair them with non-acidic foods, eat them in moderation, and avoid consuming them on an empty stomach. - Are dried apricots better than fresh apricots for acid reflux sufferers?
Both have their pros and cons. Dried apricots are more concentrated in sugars and nutrients, while fresh apricots are less acidic but may have a higher water content.
Conclusion
Dried apricots, while moderately acidic, offer numerous health benefits and can be a valuable addition to a balanced diet. For individuals with acid reflux, it’s essential to consume them in moderation, pair them with non-acidic foods, and pay attention to personal reactions.
By understanding their impact on digestive health and incorporating them mindfully, dried apricots can be enjoyed without triggering discomfort. If you’re unsure how they fit into your diet, consult a healthcare provider for tailored advice on managing acid reflux.
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