Warning: Creating default object from empty value in /hermes/bosnacweb02/bosnacweb02ba/b1232/ipg.lindaspeakeasycom/thetarttart/wp-content/themes/origin/library/functions/core.php on line 32
Citrus pomegranate mint tea » The Tart Tart

32 Responses

  1. thelittleloaf January 17, 2014 at 11:23 am · Reply

    The photos in this post are absolutely stunning! I made pomegranate molasses recently and need to use it up soon – this recipe would be perfect. Weekend plans = sorted.

  2. Sini | my blue&white kitchen January 17, 2014 at 1:25 pm · Reply

    A perfect way to welcome the citrus season. I would love to have this as a late afternoon drink! [Oh and this was the first time I heard about yuzus. I’ve never stumbled upon them here in Finland but will keep looking for them!]

  3. Katrina @ WVS January 17, 2014 at 4:41 pm · Reply

    This is so pretty annnnnd sounds awesome!

  4. Jason @ Plenty Of Zest January 18, 2014 at 1:09 am · Reply

    Looks and sounds amazing! I’ve got to try adding pomegranate molasses to my juice now…

  5. Brianne January 18, 2014 at 6:12 pm · Reply

    Oh my gosh, I still remember that terrifying interview, too! I think that was the first issue of Bon Appetit that I ever read, and I saw that article and was like WHAT IS THIS NONSENSE. But subsequent issues have been great, so I guess that makes it okay?

    This is beautifully written, Linda. And mad props to you for juicing a yuzu! (also finding a fresh yuzu? Dang, New York!) It looks like a workout.

  6. Izy January 19, 2014 at 3:34 pm · Reply

    wooow, such beautiful photos Linda! (as per usual)
    haha I read that BA article online a while ago and was also freaked out by it. I still don’t fully understand what an interview with someone who barely eats is doing in a food magazine..?
    This sounds delish – and I love how there’s pom molasses in it, I’m totally obsessed with it. SO GOOD in salad dressings.

  7. cynthia January 19, 2014 at 3:41 pm · Reply

    Such phenomenal photos, Linda! And I’m drooling over the yuzu, both from that spectacular picture and your description. I had yuzu sake last year for the first time and it was incredible — so I just bet the juice is even better.

  8. Golubka January 20, 2014 at 10:28 am · Reply

    I love your description of different citrus flavors! Never am able to hunt down yuzu, been curios about them for a while. Gorgeous photos, so inspiring!

  9. kelsey January 20, 2014 at 1:12 pm · Reply

    Your photos are STUNNING, Linda. And good grief, that interview was kinda terrifying. What a sad way to experience the world, in my opinion. In any case, love your citrus breakdown. :)

  10. Kankana January 20, 2014 at 11:21 pm · Reply

    I too prefer to bite into fruits instead of sucking the juice out. Having said that, occasionally I do that for special kinda drinks and specially ice tea. Lovely photos!

  11. Joyti January 21, 2014 at 3:07 am · Reply

    I’m not much of THAT type of juice person either. It does seem wasteful – and expensive! And that Bon Appetit interview – I kept thinking it was a joke.

    On the other hand, your tea here looks delicious. And your photographs are STUNNING.

  12. Angela Brown January 22, 2014 at 7:43 pm · Reply

    Beautiful post! The lighting in these pictures is awesome — looks great!

  13. Rawa Kheer January 23, 2014 at 4:33 am · Reply

    it has a very appealing appearance…but may I know the purpose of adding green tea ? :)

  14. Helen January 25, 2014 at 9:27 pm · Reply

    I always love your citrus shots. Such beautiful colors!

    I was curious to see what Kelly Wearstler looks like after reading that interview, if nothing else just to see what a person of such iron will would look like, so I googled her. She looks..pretty normal. I feel like she deserves to be thinner than she is. (If super slim is even what she’s aiming for, I mean) That’s probably catty thing to say. Actually, I admire her candor. I hate it when attractive (thin) famous people say things like they eat burger and fries all the time and never exercise.

  15. Kathi January 29, 2014 at 3:45 pm · Reply

    Your photos are so luscious! I can’t wait to get home any try your recipes.

  16. carey January 30, 2014 at 8:22 am · Reply

    We get such a strange selection of citruses up here in the winter. I think most of the regular players make an appearance, but they’re gone in a flash, and I never get to experience them all. (I should probably also consider not being the nutjob that buys all the Meyer lemons, and instead branch out and leave some for other people.) Your descriptions make me want to run to the store to see what I can find. I’m not sure I’ve ever seen a yuzu there yet, but now I really, really want one. (I died over that photo — it’s amazingly beautiful. As are all the others!)

  17. Ashlae February 8, 2014 at 7:54 pm · Reply

    I’ve never seen a prettier drink. Your orange notes made me laugh out loud – yuzus ARE a bitch to juice and satsuma OJ reigns supreme.

Leave a Reply

What is 9 + 6 ?
Please leave these two fields as-is: