Mexican Candy Shot Recipe

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Christiana George
Welcome to The Tart Tart, my not-so-tart take on food, writing, and photography. I decided to start up this sucker after repeated nagging from Chris, my fiance, who cannot understand why the sight of a farmer’s market would send me into ecstatic convulsions (okay, total overstatement. I can be quite the histrionic at times). With that said, my interests, though chiefly in food, also span fashion, design, literature, and photography. So don’t mind the seemingly non sequitur odds and ends I toss in posts at times.

Mexican candy shot recipe is a fun and delicious recipe that is so simple to make that even kids will love making it. This recipe requires only two ingredients which are watermelon and tequila. So, you can imagine how easy it is to make this recipe.

The Mexican candy shot recipe is very popular among the people who love drinking tequila but want some more flavor in their drink. There are many ways in which you can prepare this drink but the easiest way of making it would be by using a melon baller to scoop out watermelon balls.

In order to make this drink, you will need:

  • 1 cup of watermelon balls
  • 2 ounces of tequila

The first thing that you need to do is take the scooped watermelon balls and blend them in a blender along with ice cubes for about fifty seconds or so until everything becomes smooth and creamy. After blending the watermelon balls, strain them through a fine strainer so as to remove any seeds or pulp from the mixture.

Next step is adding tequila into the mixture and stir well for about sixty seconds or so until everything becomes well combined together. Now, transfer this mixture into your shot glasses or martini glasses and serve chilled with ice cubes on top.

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