Pumpkin Spice Oreo Truffles


Well, I had to find something to do with the leftover Pumpkin Spice Oreos I had from last week’s Krispie Pumpkin Spice Oreo Tartlets, so I made some truffles. I love Oreo truffles. They are so easy to make and with all the different Oreos that keep coming out, there is a flavor for everyone’s liking. And you can shape the dough in a variety of ways. I used a pumpkin ice cube tray to shape these pumpkin truffles.

The Pumpkin Spice Oreos and the silicone pumpkin ice cube trays were purchased at Walmart. The Wilton’s Pumpkin Spice candy melt is from Michael’s.

You could just go the easy route and make traditional round truffles, but I thought pumpkins would be cute. I dusted the silicone trays with some powdered sugar to keep the dough from sticking. I pressed the dough into the pumpkin cavities by hand, making sure it was pressed down firmly. Then I popped them into the freezer overnight. The pumpkins came out pretty easy from the molds. What gave me the most problems was the Pumpkin Spice candy melt. I don’t know if I got a bad batch or I had water in my container, but the candy wouldn’t melt. I tried adding vegetable shortnening and that didn’t work. So then I pulled out my Babycakes chocolatier to melt it and added some orange candy melt I had to the batch. Finally, that worked and the candy melt still had plenty of pumpkin spice flavor and came out a brighter shade of orange. So all worked out well.

For the stems, I just melted a few bits of chocolate chips in the microwave and painted the chocolate on with one of my cake decorating paint brushes. You could also use a regular clean paint brush. You could also paint on some vines and leaves with some green candy melt like I did for my Maple Pumpkin Rice Krispie Treats. Either way they taste awesome.

I just love a crunchy outer shell with a creamy, flavorful center. The pumpkin spice in the Oreos and in the candy melt worked really well together. And I think the little pumpkins came out cute. The kids sure did like them.
Pumpkin Spice Oreo Truffles
by The Sweet Chick
Prep Time: 1.5hs w/freezer time
Keywords: no bake dessert snack pumpkin spice oreos cream cheese candy melt Halloween truffles American fall
Ingredients (20 truffles)
For the truffles
- 12 Pumpkin Spice Oreos
- 4 oz. cream cheese, softened
For the coating
- 1/2 package (5 oz.) Wilton’s Pumpkin Spice candy melts
- 1/2 package (5 oz.) Wilton’s candy melts, orange
- 8-10 Ghirardelli milk chocolate chips
Instructions
For the truffles
Crush Oreo cookies in a food processor until they are a dirt like consistency.
In a medium bowl, mix the crushed Oreos and cream cheese until completely combined.
Lightly dust your silicone molds with powdered sugar or flour, removing any excess.
Add a small amount of Oreo dough to each cavity pressing down with your fingers until cavity is full.
Place the molds in the freezer for at least 1 hour to set. (I left mine overnight.)
For the coating
Combine and melt all the candy melt according to the instructions on the package. You may wish to place the melted candy into a warmer like the Babycakes Chocolatier to keep it from hardening up on you.
Once the candy melt is ready, remove one tray at a time from the freezer and pop out the pumpkin truffles.
With a fork or candy dipping tool, dip the truffles one at a time into candy coating mixture until all covered.
Once covered, remove and softly tap until excess candy melt falls off. Then place the truffles on wax paper until the candy melt hardens. You can place the truffles in the fridge to quicken the process.
Once the candy melt is set, you can paint on the stems. Simply place the chocolate chips in a microwave safe container and microwave for 20-30 seconds.
Using a clean paintbrush, paint the melted chocolate onto the stems of the pumpkin truffles and let it set.
Keep truffles refrigerated until ready to serve.
Notes
It is best to have the dough as frozen as possible when dipping, so that it doesn’t come apart.
If your candy melt does not melt smoothly, you can add 1/2 teaspoon of vegetable shortening at a time to it until it becomes the right consistency for dipping.
If the bottoms of the truffles don’t get fully covered with candy melt, you can always dip them again.
These truffles can be made ahead of time and refrigerated for 3-4 days.
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Candy Coated Oreo M&M;’s


Summer is coming to a close. Kids are going back to school in two weeks. Yay! I love my kids, but I need a break. The past couple of weeks have been busy. We drove up north for a week to see family and friends. It’s was nice to see everyone, but man, that drive is killer. Then last week I was occupied with making treats and decorations for my son’s birthday. He loves M&M’s, so I scoured Pinterest for ideas on doing an m&m party. I found a few things, but these Candy Coated Oreo M&M’s were my idea. I’ve been wanting to make them for a while, so I thought this was the perfect opportunity. They came out pretty cute.

I was able to find all the color candy coating I needed at Walmart. They carry the Wilton, Chocomaker, and Candiquik brands. I used Birthday Cake Oreos for the center, but you can use regular Oreos. If you choose to do Double Stuf Oreos, you will need a different mold.

I bought these candy molds at a small culinary shop while I was up north, but they also sell similar ones on Amazon. They are made for candy coating Oreo shaped cookies. I bought four sets of molds so by the time I finished the last cookies, the first ones were ready to pop out and I could continue using the mold.

This was my first time trying this. It was a learn as you go process. I poured about a tablespoon or so of candy melt into the mold, then pressed an Oreo cookie into the middle and twirled it around to cover the sides. Then I added candy melt to the top and flattened it out with a spatula. By the second tray I had figured out not to overfill the cavities. You have to tap the mold a few times against the counter to get the air pockets out and that also levels out the candy melt. I placed them in the fridge to harden quickly. You have to work a little to loosen the hardened candy from the mold, but it didn’t take too long.

For the “M’s”, I bought the Wilton Candy Melts Decorating Tip Set at Walmart. The writing tip worked perfect. I printed some “M’s” on my computer and placed the printer paper under a piece of wax paper and traced them the best I could. You could write directly on the candy coated M&M’s, but I was too scared to mess them up. When the candy “M’s” had hardened, I attached them to the Oreos with a few dabs of candy coating.

I made these as treats for the party, but they make great party favors also. You can place them in little bags or boxes and make some cute tags to attach to them. All the party guests loved them.
Candy Coated Oreo M&M’s
by The Sweet Chick
Prep Time: 1-1.5 hours
Cook Time: 10-12 minutes
Keywords: microwave dessert snack candy melt birthday cake oreos birthday cookie candy American
Ingredients (48 treats)
For the cookies
- 2 Packages (15.25 oz. each) Birthday Cake Oreos
- 1 package (12 oz.) Wilton’s Candy Melt, green
- 1 package (12 oz.) Wilton’s Candy Melt, red
- 1 package (12 oz.) Wilton’s Candy Melt, yellow
- 1 package (12 oz.) Wilton’s Candy Melt, orange
- 1 package (16 oz.) Chocomaker candy wafers, dark blue
- 1 package (16 oz.) Candiquik candy coating, chocolate
For the “M’s”
- 1 package (16 oz.) Candiquik candy coating, vanilla
Additional items needed
- 2-4 candy molds for plain cookies
- Wilton’s Candy Melt Decorating Tips
- 1 box (12) Wilton’s Disposable Candy Decorating Bags.
Instructions
For the cookies
Using one color at a time, melt candy coating according to instructions on the back of the package. (Usually it’s 30 seconds at a time in the microwave.) I melted a 1 cup at a time. You can always add more if needed. You will not use the entire bag of candy melt. Make sure you candy melt is warm, but not hot before pouring into the mold.
Pour about 1- 1 1/2 tablespoons of candy melt into each cavity of the mold. ( I worked with one mold of 4 at a time). Place one Oreo cookie in the center of each cavity on top of the candy coating. Gently press the cookie down and spin is slowly to coat the sides.
Add a bit more of candy coating on top of the Oreo, careful not to overfill. Spread the candy melt out with a spatula. Then gently tap the mold a few times on a hard surface to release any air bubbles.
Place finished mold(s) in the fridge for 5-10 minutes to speed up the hardening of the candy melt. I continued the same process with another color while the first color was setting. I used 2 molds per color, so it worked out great.
When the candy coating has hardened, remove from fridge and gently wiggle the mold to release the cookie. The flat surface will be the top of the “M&M”.
For the “M’s”
Once all the colors are done, it’s time for the “M’s”. If you are confident about your writing skills, you can write directly on the candy coated cookies. I wasn’t, so I made a template on my computer and printed it out. I placed the template under a piece of wax paper to write my “M’s”. My “M’s” were about an inch tall.
Melt the vanilla candy coating according to the package instructions and pour into a disposable candy decorating bag with writing tip attached.
Trace the “M’s” onto the wax paper over your template. Practice makes perfect.
I placed my template and wax paper on a cookie tray so I could pop it in the fridge for a quick set. I also used a sharp knife to cut off any “tails” that occurred due to run-off candy coating.
Once the “M’s” have set, carefully remove from the wax paper, add a couple of dabs of vanilla candy coating to the backs and place them on your candy coated cookies. Let dry and you are done!
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