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Are Dried Apricots Acidic? Dried Apricots and Acid Reflux

Medically reviewed by Aneeza Pervez Updated Date: January 5, 2026

Are Dried Apricots Acidic?

Dried apricots are a popular, healthy snack packed with essential nutrients like vitamins, minerals, and fiber. They are widely enjoyed for their sweet, tangy flavor and portable nature, making them a convenient choice for a quick bite. 

However, for individuals dealing with acid reflux, the acidity of dried apricots may raise concerns. Acid reflux, characterized by heartburn and discomfort, occurs when stomach acid backs up into the esophagus, leading to irritation.

This article will explore whether dried apricots are acidic and how they may impact those with acid reflux. By examining the natural acids in dried apricots, their effects on digestion, and the role of fiber, we will better understand how these tasty fruits fit into a reflux-friendly diet. 



Let’s dive into the details to find out if dried apricots should be avoided or enjoyed by acid reflux sufferers.

What Makes Dried Apricots Acidic?

Dried apricots contain several naturally occurring acids, including citric acid and malic acid, which contribute to their tangy taste. These acids are found in many fruits, but dried apricots are not as acidic as citrus fruits like lemons or oranges. 

The drying process intensifies the sweetness of apricots, but it does not significantly increase their acidity. While they are less acidic than some fruits, the presence of these organic acids still makes them moderately acidic. When compared to high-acid fruits, such as pineapples and berries, dried apricots are considered mild, but their acidity could still irritate sensitive individuals. 

The balance between natural sugars and organic acids in dried apricots can affect how the body responds to these fruits, especially for those prone to acid reflux. Understanding the acidity of dried apricots is essential for anyone concerned about their impact on digestive health.

How Dried Apricots Can Affect Acid Reflux

Acid reflux occurs when stomach acid flows back into the esophagus, leading to a burning sensation in the chest and discomfort. Certain foods, especially those with high acidity, can trigger or worsen acid reflux symptoms. 

Dried apricots contain natural acids such as citric and malic acid, which may contribute to acid production in the stomach. These acids, along with the fruit’s sugar content and fiber, can sometimes irritate individuals with sensitive digestive systems.

Additionally, research suggests that the drying process can concentrate sugars, making the fruit slightly sweeter but potentially more acidic in a concentrated form. While dried apricots may not be as acidic as citrus fruits.



They still have the potential to trigger heartburn or other reflux symptoms in some individuals. It’s important for people with acid reflux to monitor their intake of dried apricots and observe how their body reacts.

Author Tip: Are Nectarines Acidic?

The Role of Fiber in Dried Apricots and Digestion

Fiber is one of the key nutrients in dried apricots that supports digestive health. It helps regulate bowel movements, promotes gut health, and can even aid in reducing symptoms of acid reflux. The fiber content in dried apricots can absorb excess stomach acid, potentially reducing irritation and discomfort associated with acid reflux. 

Additionally, fiber may help prevent constipation, which is another factor that can contribute to reflux symptoms. However, it is important to strike a balance—too much fiber can sometimes lead to bloating and gas, which could worsen reflux for some people. 

The fiber in dried apricots may also assist in managing the natural acidity of the fruit by slowing digestion, giving the stomach more time to process the acids. For those with acid reflux, incorporating dried apricots in moderation, while keeping fiber intake balanced, could be beneficial for overall digestive health.

Is Eating Dried Apricots Safe for People with Acid Reflux?

For people with acid reflux, eating dried apricots can be both beneficial and challenging. On the one hand, the fiber in dried apricots can help with digestion and may reduce some symptoms of reflux.

On the other hand, their acidity could trigger heartburn or irritation for sensitive individuals. Moderation is key when including dried apricots in a reflux-friendly diet. 

Consuming small portions can help avoid overloading the digestive system with too much acid or sugar. Additionally, pairing dried apricots with non-acidic foods, such as nuts or whole grains, may help balance their effects.



It’s also important to listen to your body and avoid dried apricots if they seem to cause discomfort. By keeping portion sizes in check and paying attention to how your body responds, dried apricots can still be part of a balanced diet for acid reflux sufferers.

Author Tip: Are Hazelnuts Safe for Acid Reflux?

Tips for Eating Dried Apricots Without Triggering Acid Reflux

  1. Pair with Alkaline Foods: Combine dried apricots with non-acidic or alkaline foods like nuts, yogurt, or oatmeal. This can help neutralize their acidity and reduce irritation.
  2. Eat in Moderation: Keep portion sizes small to avoid overloading your digestive system with too much acid or sugar at once.
  3. Observe Individual Reactions: Pay attention to how your body responds to dried apricots. If discomfort arises, consider reducing or eliminating them from your diet.
  4. Try Alternative Snacks: If dried apricots cause irritation, opt for other reflux-friendly snacks like bananas, melons, or rice cakes.

Nutritional Benefits of Dried Apricots Beyond Acidity

Despite concerns about acidity, dried apricots are nutrient-dense and offer a range of health benefits:

  • Rich in Vitamins and Minerals: They are an excellent source of vitamin A, potassium, and iron, all of which support overall health.
  • Loaded with Antioxidants: Dried apricots contain powerful antioxidants like beta-carotene, which can protect cells from damage.
  • Promote Digestive Health: Their high fiber content aids in digestion, reduces constipation, and may help balance stomach acid levels.

Including dried apricots in a balanced diet can be beneficial even for acid reflux sufferers when consumed mindfully.

FAQs About Dried Apricots and Acid Reflux

  • Can dried apricots help with digestion despite their acidity?
    Yes, the fiber in dried apricots can support digestion and may help reduce acid reflux symptoms by absorbing excess stomach acid.
  • Are dried apricots safe to eat daily if I have acid reflux?
    It depends on individual tolerance. Eating them in small amounts and monitoring your body’s response is key.
  • How can I prevent heartburn when eating dried apricots?
    Pair them with non-acidic foods, eat them in moderation, and avoid consuming them on an empty stomach.
  • Are dried apricots better than fresh apricots for acid reflux sufferers?
    Both have their pros and cons. Dried apricots are more concentrated in sugars and nutrients, while fresh apricots are less acidic but may have a higher water content.

Conclusion

Dried apricots, while moderately acidic, offer numerous health benefits and can be a valuable addition to a balanced diet. For individuals with acid reflux, it’s essential to consume them in moderation, pair them with non-acidic foods, and pay attention to personal reactions.

By understanding their impact on digestive health and incorporating them mindfully, dried apricots can be enjoyed without triggering discomfort. If you’re unsure how they fit into your diet, consult a healthcare provider for tailored advice on managing acid reflux.



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Mom’s Apple Cake

Christiana George

Growing up, my mom stayed home and raised four kids while my father worked two jobs to support us.  My mom made sure we had a home cooked meal everynight and always made a dessert to eat after dinner.  Sometimes it came from a mix and other times it was made from scratch.

This apple cake is from her batch of recipes – her bits and pieces of yellowed paper with handwritten recipes that have been folded and unfolded many times over the years.  Some papers even have fingerprints of food, others have splatters of oil.  My mom never had a need for a fancy cookbook.  She had recipes passed down to her by family members or passed along to her by friends.

I think she had the right idea.  All her desserts were delicious and were made with ingredients you could find in any pantry.  I am pretty sure I got my sweet tooth from her.  I don’t know from whom this recipe originated, but mom has been making it for as long as I can remember.



The ingredients for this cake were very basic.  I just used the apples I had in the fridge.  They were a mix of two different kinds.  I don’t think it really matters what kind of apples you use.

The original recipe is for one regular bundt pan cake, but my mom had given me this cute mini bundt cake pan, so I made twelve mini cakes. You can find similar pans on Amazon mini bundt pans.  I have also used this recipe to make cupcakes before (see here).  The cakes are very moist and very heavy in weight , but they just fall apart in your mouth.  You can’t eat just one bite.  The glaze is not overpowering.  It’s just to add a little decoration.  You don’t want to put too much.

Just look at those chunks of apple..oh and the specks of cinnamon….mouthwatering!  I have to go get myself another piece now after looking at all these pictures.  Hope you enjoy it as much as I do.

Mom’s Apple Cake

by The Sweet Chick

Prep Time: 10-15 minutes

Cook Time: 20 minutes



Keywords: bake dessert cinnamon apple cake

Ingredients (12 mini bundt cakes)

For the cakes

  • 2 cups all purpose flour
  • 2 cups sugar
  • 4 teaspoons baking powder
  • 4 teaspoons cinnamon
  • 1 cup vegetable oil
  • 4 teaspoons vanilla extract
  • 4 eggs
  • 4 cups chopped apples (about 3-4 big apples)
  • 1 teaspoon salt

For the glaze

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon Crisco vegetable shortening

Instructions For the cakes

Preheat oven to 350º F. Grease and flour your pan. I use Baker’s Joy spray.

In a large bowl or in a stand mixer, mix together flour, sugar, baking powder and cinnamon.

Then add the oil, vanilla, eggs and salt. Mix until smooth, then add apples and stir until all incorporated.



Bake for 20 minutes. (For cupcakes, bake 15-20 minutes. For one large bundt cake, bake for 1 hour)

Simply flip over the pan to remove the cakes and place on a rack to cool.For the glaze

In a small bowl mix together powdered sugar, milk and Crisco. Whisk until it becomes a liquid.

Using a large spoon, slowly pour the glaze around the tops of the cakes and let drizzle down the sides. Use immediately before glaze sets.



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