Biscoff Bourbon Cookie Dough Truffles
I know it’s a little early to be thinking about Father’s Day, but I was playing around with a recipe and it came out so good that I wanted to share. Last year I made some Biscoff Bourbon Bacon Chocolate Chunk Cookies and they came out delicious. I wanted to try the Biscoff and bourbon combo again, so I made these Biscoff Bourbon Cookie Dough Truffles and covered them in dark chocolate with a little bit of sea salt on top. This was a good use of bourbon.
I used Jim Beam bourbon for these truffles, but feel free to use your favorite bourbon. The meringue powder is the egg replacement for the no bake cookie dough. You can find it where they sell Wilton products like Walmart or Michaels.
I am still using a mini scoop to make the balls, it’s faster and easier than rolling them. And makes the truffles bite sized.
I chose dark chocolate for the coating, but you can do semi-sweet chocolate if you prefer. Either one will go well with the sea salt. I had some extra coarse sea salt that I crushed with a rolling pin to make the pieces a bit smaller. It worked out good.
The Biscoff smooths out the bourbon. The dark chocolate and the sea salt compliment the cookie dough. I think dad’s out there would love these bourbon flavored Biscoff cookie dough truffles. There is definitely a punch of alcohol in them, but the sweetness of the other flavors balances it our perfectly. My husband and his buddy loved them. And even my lady friends loved them. Just keep them away from the kids.
Biscoff Bourbon Cookie Dough Truffles
by The Sweet Chick
Prep Time: 1.5h w/freezer time
Keywords: freeze refrigerate no bake dessert snack bourbon whiskey chocolate chips dark chocolate Father’s Day truffles American
Ingredients (28 truffles)
For the cookie dough
- 1/3 cup unsalted butter, room temperature
- 1 tablespoon brown sugar
- 1/8 cup granulated sugar
- 1/8 cup Biscoff cookie spread
- 1/4 teaspoon vanilla extract
- 1 teaspoon meringue powder
- 2 tablespoons bourbon whiskey
- 3/4 cups + 2 tablespoon all purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup mini chocolate chips
For the coating
- 1 cup Ghirardelli 60% Cocoa baking chips
Optional topping
- coarse sea salt
Instructions
For the cookie dough
In a stand mixer, cream together the butter and sugars. Then add the cookie spread and vanilla, mix on low until well blended.
Add the merinque powder and bourbon to the mixer bowl and mix well.
Next, add the flour, baking soda, and salt. Mix on low until dough starts to form.
Last, add the chocolate chips and mix until all incorporated.
With a mini scoop, measure out 28 mounds and place them on a wax paper lined air-tight container.
Place the container in the freezer for at least 1 hour to set. (I left mine overnight.)
For the coating
Place chocolate chips in a microwave safe container and melt for 30 seconds at a time, stirring in between, until all chocolate is melted and smooth.
Remove chilled dough from freezer and dip the mounds, one at a time, into the melted chocolate until all covered. (I use a fork.)
Once covered, remove and softly tap until excess chocolate falls off. Then place the truffles on wax paper until the coating hardens. (If you are in a hurry, just pop them in the fridge for a few minutes.)
Optional topping
If you are adding some sea salt, add it before the chocolate sets.
Notes
These truffles don’t require refrigeration, but I kept mine in the fridge anyway. Do keep them in an airtight container.
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Is Kiwifruit Acidic? Kiwifruit and Acid Reflux
Kiwifruit, often simply called kiwi, is a small, vibrant green fruit known for its sweet-tart flavor and impressive nutritional value. Packed with vitamins, fiber, and antioxidants, kiwi is a favorite among health enthusiasts.
However, for individuals managing acid reflux or GERD (gastroesophageal reflux disease), understanding whether kiwifruit is acidic and its effects on digestion is crucial.
This article explores the acidity of kiwifruit, its potential impact on acid reflux, and how to include it in a reflux-friendly diet.
Nutritional Profile of Kiwifruit
Kiwifruit is a nutrient-dense food that offers numerous health benefits. Here’s what you get in one medium-sized kiwi (about 75 grams):
- Calories: 42
- Carbohydrates: 10 grams (including natural sugars and 2 grams of fiber)
- Vitamin C: Over 70% of the daily recommended intake, supporting immunity and skin health.
- Vitamin K: Helps with blood clotting and bone health.
- Potassium: Supports heart health and proper muscle function.
- Antioxidants: Includes lutein and zeaxanthin, which protect against oxidative stress.
Kiwifruit is low in calories and rich in vitamins, but its acidity raises concerns for those with acid reflux.
Understanding the Acidity of Kiwifruit
Is Kiwifruit Acidic or Alkaline?
Kiwifruit is acidic, with a pH range of about 3.1 to 3.5. This makes it more acidic than many fruits, such as bananas or melons. Its natural acidity comes from organic acids like citric acid and malic acid, which contribute to its tangy taste.
How Does the Acidity of Kiwi Affect Digestion?
The high acidity of kiwifruit can sometimes irritate the esophagus, particularly in individuals with acid reflux or GERD. However, its fiber content and other digestive benefits may help balance its effects for some people.
Author Tip: Is kiwi Acidic?
Kiwifruit and Acid Reflux
Does Kiwifruit Trigger Acid Reflux?
Kiwifruit can trigger acid reflux in some individuals, especially if consumed in large quantities or on an empty stomach. The acidic nature of kiwi may irritate the esophagus or increase stomach acid production, leading to symptoms like heartburn or indigestion.
Potential Benefits of Kiwifruit for Digestion
Despite its acidity, kiwifruit offers some benefits for digestive health:
- High Fiber Content: Kiwi contains soluble and insoluble fiber, promoting regular bowel movements and reducing bloating.
- Digestive Enzymes: Kiwi contains actinidin, a natural enzyme that aids protein digestion and may prevent stomach discomfort.
- Low Fat: Unlike high-fat foods that worsen reflux, kiwifruit is naturally low in fat.
How to Safely Consume Kiwifruit with Acid Reflux?
To enjoy the health benefits of kiwifruit without aggravating acid reflux, consider these tips:
Moderation Is Key
Stick to small servings, such as half a kiwi or one medium kiwi, to minimize the risk of triggering symptoms.
Pair with Low-Acid Foods
Combine kiwi with alkaline or neutral foods, like yogurt, oats, or spinach, to balance its acidity and make it gentler on the stomach.
Avoid Eating Kiwi on an Empty Stomach
Consuming acidic foods on an empty stomach can intensify acid reflux symptoms. Eat kiwi as part of a balanced meal or after other foods.
Ripe vs. Unripe Kiwi
Ripe kiwifruit tends to be less acidic and sweeter than unripe kiwi. Ensure the fruit is fully ripe for better tolerance.
Alternatives to Kiwifruit for Acid Reflux Sufferers
If you find that kiwifruit aggravates your acid reflux, consider these less acidic fruits:
- Bananas: Alkaline and gentle on the stomach.
- Melons: Low-acid and hydrating.
- Papaya: Contains digestive enzymes but is less acidic than kiwi.
- Berries (in moderation): Strawberries and blueberries are less likely to trigger reflux compared to kiwi.
Author Tip: 7 Kinds of Foods to Avoid with GERD
Health Benefits of Kiwifruit Beyond Digestion
According to research, kiwifruit offers numerous health benefits that extend beyond its effects on acid reflux:
- Boosts Immunity: The high vitamin C content strengthens the immune system.
- Supports Heart Health: Potassium and fiber in kiwi help regulate blood pressure and cholesterol levels.
- Improves Skin Health: Antioxidants and vitamin C support collagen production for healthy, glowing skin.
- Aids Weight Management: Kiwi is low in calories but filling, making it a great snack for weight control.
Delicious Ways to Include Kiwifruit in a GERD-Friendly Diet
Kiwi and Yogurt Parfait
- Ingredients: Layer ripe kiwi slices with plain, low-fat yogurt and granola.
- Why It Works: The yogurt’s alkalinity helps neutralize the acidity of kiwi, making it easier to digest.
Spinach and Kiwi Smoothie
- Ingredients: Blend ripe kiwi with spinach, a banana, and almond milk.
- Why It Works: The banana and almond milk offset the acidity of the kiwi, creating a reflux-friendly smoothie.
Kiwi and Oatmeal Bowl
- Ingredients: Top cooked oatmeal with slices of ripe kiwi and a drizzle of honey.
- Why It Works: Oatmeal’s neutral pH balances the acidity of the fruit for a soothing meal.
Tips for Managing Acid Reflux
To manage acid reflux effectively, consider these lifestyle and dietary tips:
- Avoid Large Meals: Overeating can put pressure on the stomach and worsen reflux.
- Stay Upright After Eating: Wait at least 2–3 hours before lying down.
- Avoid Common Triggers: Limit spicy, fatty, or highly acidic foods, including citrus fruits and tomatoes.
- Hydrate Properly: Drink water throughout the day, but avoid drinking large amounts during meals.
- Elevate Your Bed: Sleeping with your head elevated can reduce nighttime reflux.
Author Tip: 7-Day Meal Plan For Gastritis
Conclusion
Kiwifruit is an acidic fruit that can trigger acid reflux in some individuals, especially if consumed in large amounts or when unripe. However, its high fiber content, digestive enzymes, and other health benefits make it a valuable addition to a balanced diet for those who can tolerate it. By consuming kiwi in moderation, pairing it with low-acid foods, and choosing ripe fruit, you can enjoy its nutritional benefits without worsening reflux symptoms.
FAQs
Is kiwifruit acidic or alkaline?
Kiwifruit is acidic, with a pH range of 3.1 to 3.5.
Can kiwifruit trigger acid reflux?
Yes, kiwifruit’s acidity may trigger acid reflux in some individuals, particularly if eaten in large quantities or on an empty stomach.
How can I eat kiwifruit without triggering reflux?
Consume kiwi in moderation, pair it with low-acid foods, and opt for ripe fruit to reduce its impact on acid reflux.
What are good alternatives to kiwifruit for acid reflux sufferers?
Bananas, melons, and papaya are excellent low-acid fruit options.
Can I eat kiwifruit on a low-acid diet?
Yes, but in small portions and paired with alkaline foods to balance its acidity.
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