Red Velvet Oatmeal Cookies
Medically reviewed by Christiana George Updated Date: December 18, 2022
I am still on a red velvet kick. I had bought a box mix to make a red velvet cake for Valentine’s Day, but then decided to use it to make some fun cookies. I had seen recipes for red velvet banana bread and red velvet oatmeal cookies, so I kind of combined the two and made these with Red Velvet Oatmeal Cookies with bananas. I wasn’t too sure about the taste of bananas and red velvet together, but O.M.G, these came out so good. They even have a double dose of chocolate with semi-sweet chocolate chips inside and half-dipped in dark chocolate on the outside. I even threw in a Red Velvet M&M for decoration.
This recipe does call for ripe bananas and as you can see, mine are not there yet. However, I have learned a little trick and have been using it for awhile. Just place the bananas you need in the oven while it is warming up and watch them turn brown/black. How long it takes depends on how ripe they were to begin with. Mine took about ten minutes. I usually flip them at least once to get them brown all over. You can place them directly on the oven rack or in an oven safe dish. You will need to let them cool off a bit before slicing them open.
I did make these cookies three different ways to see which I liked best. The first way was just to place scoops onto a parchment lined cookie sheet and pressed three Red Velvet M&Ms into the mounds before baking.
They were not very visually appealing and the colors of the M&Ms bled into the cookie, especially the white. You can try just using the red and burgundy colors if you prefer to make them this way.
Next, I tried my Wilton Heart-Shaped Whoopie Pie pan. I used the same amount of dough, but I had to press the dough into the shape because these cookies do not spread much. It was a little messy, but doable (I would suggest using a greased piece of waxed paper to press the dough). They looked really pretty after they were dipped and decorated. Don’t forget to grease your pan if you plan on using this method. (You may need to press the dough down again after they bake, if they rise too much.)
The easiest way to make these cookies, is to stick with the original scoop onto a cookie sheet method. It’s less trouble and the cookies still come out pretty once decorated.
I dipped these cookies in dark chocolate, but you can use semi-sweet if you prefer. I do recommend Ghirardelli chocolate chips because they melt so beautifully in the microwave. I used the same Wilton sprinkles that I had used for my Red Velvet Brownie Krispies last week. I found them at Walmart, along with the Red Velvet M&Ms.
These Red Velvet Oatmeal Cookies are moist and chewy like an oatmeal cookie should be. They are filled with plenty of chocolate, banana, and red velvet flavors. You can taste each flavor separately, but they magically all come together smoothly and seamlessly into one incredible flavor sensation for your taste buds.
I am trying to save some of these for Valentine’s Day on Saturday, but we can’t stop eating them. Guess I am going to have to stock up on red velvet cake mixes for future cookie making.
Red Velvet Oatmeal Cookies
by The Sweet Chick
Prep Time: 15-20 minutes
Cook Time: 10-12 minutes
Keywords: bake dessert snack healthy red velvet cake mix quick oats coconut oil banana Valentine’s Day cookie American spring
Ingredients (36 cookies)
For the cookies
- 1/4 cup coconut oil, melted
- 2 medium ripe bananas, mashed
- 1 teaspoon vanilla extract
- 2 eggs, room temperature
- 1 (15.25 oz.) package Betty Crocker Red Velvet Cake mix
- 2 cups quick oats
- 1 1/2 cups semi-sweet chocolate chips
Additional toppings
- 1 package (10 oz) Ghirardelli 60% Cacao Bittersweet chocolate chips (or semi-sweet)
- 1 container (2.5 oz) Wilton’s Chocolate Hearts Mix sprinkles
- 1 package (9.90 oz) Red Velvet M&Ms
Instructions
For the cookies
Preheat oven to 350º F.
In a stand mixer, mix together the oil, bananas, vanilla and eggs on low speed, until well blended.
Add the dry cake mix a little at a time, continuing to mix on low. Scrape down the sides of the bowl as needed.
Next add the quick oats and mix on low until all incorporated.
Then add chocolate chips and continue to mix on low until evenly distributed
With a regular cookie scoop, drop by scoopful onto a greased or parchment lined cookie sheet at least 2 inches apart.
Bake at 350º for 10-12 minutes or until a toothpick inserted in the middle comes out clean. (Mine only needed 10 minutes.)
Remove from oven and let cool for 2 minutes on the cookie sheet, then move to a cooling rack to completely cool.
For the additional toppings
Melt chocolate chips according to instructions on the back of the package.
Dip half the cooled cookie into the melted chocolate and place on a sheet of wax paper to allow the chocolate to harden. ( I left mine out a room temperature to harden.)
Add sprinkles and M&M candies to the chocolate before it completely hardens.
Notes
I kept my finished cookies in an airtight container at room temperature. If you feel the need to refrigerate yours because you are making them far in advance, I suggest you leave out the M&M’s because they lose their color when refrigerated. You can always add them later with a dab of melted chocolate if you wish.
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Are Oat Waffles Acidic? A Healthy Breakfast Option?
Oat waffles are a popular choice for those seeking a healthy, hearty, and delicious breakfast. Made with oats instead of traditional refined flour, these waffles are packed with nutrients and fiber, making them a wholesome option for many. But if you suffer from acid reflux or GERD (gastroesophageal reflux disease), you might be wondering: Are oat waffles acidic, and can they trigger reflux symptoms?
In this article, we’ll uncover the truth about the acidity of oat waffles, their potential impact on acid reflux, and how to make them a reflux-friendly addition to your breakfast. We’ll also discuss their health benefits, provide reflux-safe recipes, and answer some commonly asked questions about oat waffles and acid reflux.
Are Oat Waffles Acidic or Alkaline?
1. The Acidity of Oats
Oats, the primary ingredient in oat waffles, are considered to be slightly acidic, with a pH ranging between 6.0 and 6.4. While they fall on the acidic side of the pH scale, their acidity is mild and not typically a cause for concern for individuals with acid reflux.
2. Impact of Cooking on Acidity
The process of cooking oats into waffles does not significantly alter their pH. However, the toppings and ingredients used in making oat waffles can either enhance or reduce their acidity.
3. Oats as a Reflux-Friendly Food
Oats are a widely recommended food for acid reflux sufferers because of their high fiber content and ability to absorb excess stomach acid. Therefore, oat waffles, when prepared mindfully, can be a suitable breakfast option for those managing reflux.
Related to Read: Are Oat Cookies Acidic?
Can Oat Waffles Trigger Acid Reflux?
Oat waffles are generally considered safe for individuals with acid reflux. However, certain factors may increase the likelihood of triggering symptoms:
1. Ingredients in the Batter
The batter used to make oat waffles can impact their reflux-friendliness. Ingredients like whole milk, butter, or sugar can increase acidity and make the waffles less suitable for reflux sufferers.
2. Toppings
Toppings such as chocolate syrup, whipped cream, or acidic fruits like citrus can trigger reflux symptoms. Reflux-friendly toppings like bananas, almond butter, or a drizzle of honey are better alternatives.
3. Portion Size
Eating large portions of any food, including oat waffles, can put pressure on the stomach and worsen reflux symptoms. Stick to a reasonable portion size to avoid discomfort.
Author Tip: Is Oatmeal Acidic?
Why Oat Waffles May Be Good for Acid Reflux?
Oat waffles, when prepared with reflux-safe ingredients, offer several benefits for individuals managing acid reflux:
1. High Fiber Content
Oats are an excellent source of dietary fiber, which promotes healthy digestion and reduces the risk of acid reflux by preventing constipation and improving gut motility.
2. Low in Fat
Low-fat foods are less likely to relax the lower esophageal sphincter (LES), a key factor in acid reflux. Oat waffles made without high-fat ingredients like butter or cream are a great low-fat option.
3. Nutrient-Dense
Oats are packed with essential nutrients, including:
- Magnesium: Helps regulate stomach acid production.
- Vitamin B6: Supports healthy digestion.
- Iron: Boosts energy levels and supports overall health.
4. Satisfying and Filling
The high fiber content in oats keeps you full for longer, reducing the likelihood of overeating and minimizing pressure on the stomach, which can lead to reflux.
5. Versatile and Customizable
Oat waffles can be easily adapted to suit dietary needs and preferences. By choosing reflux-friendly ingredients, you can enjoy a delicious and safe breakfast option.
Tips for Making Reflux-Friendly Oat Waffles
To ensure oat waffles are safe for acid reflux sufferers, follow these tips:
1. Use Plant-Based Milk
Swap out whole milk for plant-based alternatives like almond milk or oat milk, which are less likely to trigger reflux.
2. Avoid High-Fat Ingredients
Replace butter with a small amount of coconut oil or unsweetened applesauce to keep the fat content low.
3. Choose Reflux-Friendly Sweeteners
Opt for natural sweeteners like honey or maple syrup instead of sugar or artificial sweeteners.
4. Stick to Non-Acidic Toppings
Top your oat waffles with bananas, blueberries, or almond butter instead of acidic fruits or processed toppings.
5. Watch Your Portion Size
A serving of 2 medium-sized oat waffles is typically enough to satisfy hunger without causing discomfort.
Reflux-Friendly Oat Waffle Recipe
Here’s a simple and reflux-safe recipe for oat waffles:
Ingredients
- 1 cup rolled oats (blended into flour)
- 1 cup almond milk (unsweetened)
- 1 egg (or flax egg for a vegan option)
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 tablespoon honey or maple syrup
Instructions
- In a blender, blend rolled oats until they turn into a fine flour.
- In a mixing bowl, combine oat flour, baking powder, almond milk, egg, vanilla extract, and sweetener. Mix until smooth.
- Preheat your waffle maker and lightly grease it with coconut oil.
- Pour the batter into the waffle maker and cook until golden brown.
- Serve with reflux-friendly toppings like bananas, almond butter, or a drizzle of honey.
This recipe makes about 2-3 servings of fluffy and delicious waffles that are gentle on the stomach.
Oat Recipe: Honey Carrot Oatmeal Raisin Cookies
Biscoff Oatmeal Double Chocolate Chip Cookies
Health Benefits of Oat Waffles Beyond Acid Reflux
Studies suggest that oats offer a variety of health benefits that extend beyond managing acid reflux:
1. Supports Heart Health
Oats are rich in beta-glucan, a type of soluble fiber that helps lower cholesterol levels and supports cardiovascular health.
2. Aids in Weight Management
The fiber in oats promotes satiety, helping to control hunger and prevent overeating.
3. Boosts Energy Levels
Oats provide a slow release of energy, making oat waffles an ideal breakfast choice to keep you energized throughout the day.
4. Improves Gut Health
The fiber in oats supports a healthy gut microbiome, promoting regular bowel movements and overall digestive health.
FAQs About Oat Waffles and Acid Reflux
1. Are oat waffles acidic?
Oat waffles are mildly acidic due to the pH of oats, but they are generally well-tolerated by individuals with acid reflux.
2. Can oat waffles trigger acid reflux?
Oat waffles are unlikely to trigger acid reflux when prepared with reflux-friendly ingredients and consumed in moderation.
3. What are the best toppings for oat waffles if I have acid reflux?
Reflux-friendly toppings include bananas, almond butter, unsweetened applesauce, or a light drizzle of honey. Avoid acidic fruits, chocolate syrup, and whipped cream.
4. Are store-bought oat waffles safe for acid reflux?
Store-bought oat waffles may contain added sugars, fats, or preservatives that can trigger reflux. Always check the ingredient label or make your own at home for better control.
5. Can I eat oat waffles every day?
Yes, oat waffles can be enjoyed daily as part of a balanced diet. Just ensure they’re made with reflux-friendly ingredients and consumed in moderation.
Conclusion
Oat waffles are a mildly acidic yet nutrient-rich breakfast option that can be safely enjoyed by most individuals with acid reflux. When prepared with reflux-friendly ingredients and paired with non-acidic toppings, they make for a delicious and satisfying meal that supports healthy digestion.
Whether you enjoy them as a quick weekday breakfast or a leisurely weekend treat, oat waffles can be a versatile and reflux-safe addition to your diet. With their high fiber content, low fat, and customizable nature, oat waffles are a perfect choice for starting your day on a healthy note.
If you’re looking for more reflux-friendly meal ideas, explore our other articles for expert tips and recipes tailored to your needs!
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