Come fly with me on a Godiva Truffle Flight™
Medically reviewed by Christiana George Updated Date: June 8, 2023
Hi, my name is Carole and I am a chocoholic. Anyone that knows me, knows that you do not leave chocolate anywhere in my vicinity unless you mean for me to eat it. I simply have no control over my chocolate addiction. And if you truly know me, you know better than to ask me for a piece of my chocolate. I simply do not share.
I have always loved chocolate, but as I got older, my taste in chocolate has matured. I don’t want to eat a chocolate just for the sake of eating a chocolate. I want to experience it. Yes, I am one of those annoying people that make all the moaning and groaning noises when savoring a delicious dish or dessert. I just can’t help it. If it tastes good, I need to let everyone know just how good. Same goes for chocolate.
I’ve eaten my fair share of bad chocolate and mediocre chocolate, now I only want the best. Godiva™ chocolates are at the top of my list. So when I was asked to share the new Godiva Truffle Flights™ with my readers, I said absolutely. I have not met a Godiva™ chocolate I didn’t like and the whole concept of these specially packaged decadent delights intrigued me. Each Truffle Flight™ box is filled with six truffles in increasing degrees of flavor, from mildest to boldest.
Dark Decadence is definitely calling my name. I LOVE dark chocolate. Heavenly Mousse has a Cafe Au Lait Truffle. Oh yeah! Then there is Nut Lovers with it’s sweet and salty combos and the crunch factor.
The Milk Chocolate Lovers box has a Chocolate Eclair Truffle and Hazelnut Crunch.
Ok, seriously…a Cake Truffle Flight™. I may have to get more than one box. This one has a Birthday Cake Truffle, a Cheesecake Truffle, and a Lemon Chiffon Cake Truffle. How can I say no?
And last, but not least is the Ultimate Dessert Truffle Flight™. It has a Chocolate Lava Cake Truffle. Oh, Godiva, you are killing me. Chocolates, Cakes, and Desserts…what girl wouldn’t want this as a gift? They sure win me over.
Check out this video for more of the story.
So come on and take a ride with me on a Godiva Truffle Flight™. They are now available for purchase online or at your nearest Godiva boutique. What are you waiting for?
Disclosure: This is a “sponsored post.” The company who sponsored it compensated me via a cash payment to write it. Regardless, I only recommend products or services I use personally and believe will be good for my readers.
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Pumpkin Soynut Butter Chocolate Chip Cookies
I can’t believe it is November already. There are only seven more weeks until Christmas. I suppose I should get a move on my Christmas shopping. Every year I say I am going to start early and every year I am running around last minute. There is so much to do. Oh well, I guess I will just eat another cookie to deal with the stress. These bite size cookies don’t taste fattening and they have some healthy attributes like pumpkin and soynut butter, so maybe I will have two.
I wanted to make pumpkin and peanut butter cookies, but I didn’t want to have to pull out the Epi Pen for my two year old son. And since he loves cookies and I am a nice mom (most of the time), I used soynut butter instead. Every time he sees me baking he circles me saying “mmm, nom, nom” until I give him a treat. Sometimes I barely get my goods out of the oven and he is there with his goofy grin. Apparently he inherited my sweet tooth.
The first time I made these I didn’t add the pumpkin pie spice. The cookies were still tasty, but lacking some extra punch. So when I made the second batch, I added 2 teaspoons pumpkin pie spice and that added just the right amount of flavor boost to make these special.
I really did enjoy the soynut butter flavor in these. You can definitely change it to peanut butter if you want, but for those with peanut allergies like my son, the soynut butter works great.
I also like that these cookies don’t flatten out. They stay fluffy and light. I adapted this recipe from my Maple Chocolate Chip Zucchini Cookies recipe.
Pumpkin Soynut Butter Chocolate Chip Cookies
by The Sweet Chick
Prep Time: 15 minutes
Cook Time: 15 minutes
Keywords: bake dessert snack nut-free pumpkin chocolate chips soynut butter cookie
Ingredients (40 cookies)
- 1/2 cup butter
- 1 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 2 1/2 cups all purpose flour
- 2 teaspoons pumpkin spice
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup canned pumpkin puree
- 1/2 cup soynut butter
- 1 cup dark chocolate chips
Instructions
Preheat oven to 350º F.
In a stand mixer add butter, sugar, egg, and vanilla. Beat on low until well mixed and texture is smooth.
In a separate bowl combine flour, spice, salt, baking powder and baking soda. Stir until all is well blended.
Then slowly add dry mixture to the wet mixture and beat on low until it becomes a dough like consistency.
Then add the pumpkin puree, and soynut butter and give it a good mixing.
Finally, add the chocolate chips and mix until they are evenly distributed throughout the dough.
Using a spoon or cookie scoop, drop by tablespoon or so onto a greased cookie sheet leaving 2 inches between each dough ball.
Bake for 15 minutes or until the tops are slightly golden. Remove from the oven and wait 5 minutes, then remove from cookie sheet and place on cooling rack until completely cooled.
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