Biscoff Rice Crispy Treats with Chocolate Topping

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Christiana George
Christiana George
Welcome to The Tart Tart, my not-so-tart take on food, writing, and photography. I decided to start up this sucker after repeated nagging from Chris, my fiance, who cannot understand why the sight of a farmer’s market would send me into ecstatic convulsions (okay, total overstatement. I can be quite the histrionic at times).With that said, my interests, though chiefly in food, also span fashion, design, literature, and photography. So don’t mind the seemingly non sequitur odds and ends I toss in posts at times.

So I was in the mood for something Biscoff yesterday. I wanted to do something quick and easy, but totally delicious.  My excuse was that I was making it for my daughter to bring to school.  We have been eating way to many sweets lately in this house and hubby is not too happy.  But of course he still continues to eat everything I bake.  He tries to stay away, but he just keeps getting sucked in. 

Anyway, I went on the Biscoff site to check out their recipes and found one for Rice Crispy Treats.  Everyone loves Rice Crispy treats and they are easy to make. They would have been just delicious as they were, but I wanted a little something extra. I melted a bag of semi-sweet chocolate chips and spread it over the top of the Rice Crispy Treats

Biscoff Rice Crispy Treats with Chocolate Topping

Serves 4


  • 3 Tablespoons butter
  • 1/3 cup of Biscoff Spread
  • One 10 oz. package or about 40 regular marshmallows or 4 cups of miniature marshmallows
  • 6 Cups rice crispy cereal
  • 1 bag semi-sweet chocolate chips
  • 2 Tablespoons butter


Melt 3 tablespoons butter and Biscoff Spread in large nonstick saucepan over low heat. Add marshmallow and stir until completely melted. Mix in rice crispy cereal, stir until well coated. Spread the mixture using a buttered spatula or waxed paper evenly into a 13x9x2-inch pan coated with cooking spray. Let cool. Melt 1 bag chocolate chips and 2 tablespoons butter in double boiler.  Spread chocolate over the top of the rice crispy batter. Cut into 2-inch squares when cool.

Oh my.  Now they were super delicious.

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