Candy Corn Creme Rice Krispie Treats
Medically reviewed by Christiana George Updated Date: June 8, 2023
Need a quick last minute treat for Halloween? Try these Candy Corn Creme Rice Krispie Treats. They are made with Hershey’s Candy Corn bars. I am not usually into white chocolate, but these are different. They really do taste like candy corn and they are creamy. I stole a few from the candy stash to make these treats.
Rice Krispie Treats are so easy to make and you can add pretty much anything you want to them to change up the flavors. They are one of my favorite go-to treats to make for parties. I made these for our neighborhood Halloween party last weekend.
I topped them off with a super easy marshmallow fluff frosting and some cute candy corn colored sprinkles I found in the Target $1 bins. You can also add some candy corn or Candy Corn M&M’s to the top for decoration.
Now I need to make some more for our Halloween night festivities with our neighbors and friends. Thank goodness I bought two bags of the Hershey’s Candy Corn creme bars.
Candy Corn Creme Rice Krispie Treats
by The Sweet Chick
Prep Time: 15 minutes
Cook Time: 5 minutes
Keywords: no bake dessert snack Herhsey’s Candy Corn Creme bar rice krispies marshmallows Halloween bars rice krispie treats American fall
Ingredients (24 squares)
For the treats
- 4 tablespoons butter
- 1 cup chopped Hershey’s Candy Corn Creme bars (about 12 mini bars)
- 4 cups mini marshmallows
- 5 cups crispy rice cereal
For the frosting
- 1/2 cup butter, room temperature
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup marshmallow fluff
Optional toppings
- candy corn colored sprinkles
- candy corn
- White Chocolate Candy Corn M&Ms
Instructions
For the treats
In a large sauce pan, melt butter and marshmallows over low heat. Stir until completely melted.
Remove from heat and add the cereal and the chopped candy. Mix until all is well incorporated.
Then pour the mixture into a greased 9 x 13 pan or a cookie sheet and spread it evenly with a piece of waxed paper.
Place in fridge to cool and set.
For the frosting
In a stand mixer, cream together the butter and the powdered sugar.
Then add the marshmallow fluff and mix on medium until light and fluffy, scraping down the sides of the bowl as needed.
Add the vanilla and mix until well blended.
Spread over the cooled treats and place back into the fridge to set.
Once the frosting is set, cut the treats into squares and serve.
Optional toppings
If you want to add sprinkles, candy corn, or M&Ms, do so before you place the frosted treats back in the fridge.
Notes
I used Wilton’s clear vanilla extract to keep the frosting as white as possible, but this is not necessary.
These treats do not need to stay refrigerated, but I keep mine in the fridge if I am making them ahead of time.
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Is Almond Milk Acidic? Exploring Its Impact on Acid Reflux
Almond milk has become a popular alternative to dairy milk, thanks to its rich flavor, nutritional benefits, and suitability for various dietary restrictions. But if you’re managing acid reflux or concerned about food acidity, you might wonder: Is almond milk acidic? This article dives deep into almond milk’s acidity, its role in an acid reflux-friendly diet, and how it compares to other types of milk.
In this comprehensive guide, we’ll explore almond milk’s pH level, its effect on digestion, and its compatibility with those who experience acid reflux. Whether you’re looking for a dairy alternative or simply curious about its properties, this article provides everything you need to know about almond milk and its potential benefits.
Is Almond Milk Acidic or Alkaline?
Studies at The American College of Healthcare Science’s mentioned that Almond milk is considered alkaline-forming rather than acidic. While its pH level typically ranges from 6.0 to 8.4, depending on the brand and additives, almond milk’s overall effect on the body is alkalizing.
Why Almond Milk is Alkaline-Forming?
- Natural Composition: Almonds, the primary ingredient in almond milk, are inherently alkaline-forming.
- Low Acidity: Unlike dairy milk, almond milk lacks lactose, a sugar that can contribute to acidity.
- Fortified Nutrients: Most almond milk brands are fortified with calcium and vitamin D, supporting an alkaline balance in the body.
Almond Milk and Acid Reflux
Almond milk is often recommended for individuals with acid reflux. Its natural alkalinity helps neutralize stomach acid, reducing heartburn and discomfort. Here’s why almond milk is a go-to option for those managing GERD or acid reflux:
Benefits for Acid Reflux Sufferers
- Alkalizing Effect: Helps balance pH levels in the stomach.
- Low Fat Content: High-fat foods can exacerbate reflux, but almond milk is naturally low in fat.
- Lactose-Free: Unlike cow’s milk, almond milk doesn’t contain lactose, which can be difficult to digest for some people.
How to Use Almond Milk for Acid Reflux Relief?
- Add almond milk to smoothies with alkaline fruits like bananas.
- Use it as a base for oatmeal or cereals.
- Replace dairy milk in coffee or tea to reduce acidity.
Author Tip: Are Almond Milk Good for Acid Reflux?
Comparing Almond Milk to Other Milk Alternatives
When choosing milk for acid reflux, it’s essential to consider acidity levels and how each type of milk interacts with your digestive system. Below is a comparison of almond milk with other popular milk options:
| Type of Milk | pH Level | Effect on Acid Reflux |
| Almond Milk | 6.0–8.4 | Alkaline-forming; soothing for acid reflux |
| Cow’s Milk (Whole) | 6.5 | Neutral to slightly acidic; high-fat content can trigger reflux |
| Oat Milk | 6.0–7.0 | Neutral; may be suitable for acid reflux sufferers |
| Soy Milk | 7.0–8.0 | Neutral to slightly alkaline; can be reflux-friendly |
| Coconut Milk | 6.1–7.0 | Neutral; high-fat content may aggravate reflux |
Related to Read: Is Goat Milk Acidic?
Nutritional Benefits of Almond Milk
Almond milk is not only gentle on the stomach but also packed with essential nutrients:
| Nutrient | Amount per 1 Cup (240ml) | Health Benefit |
| Calcium | 450 mg | Strengthens bones |
| Vitamin D | 2.5 mcg | Supports immune function |
| Vitamin E | 7.5 mg | Acts as an antioxidant |
| Low Calories | 30–60 calories | Aids in weight management |
Tips for Choosing the Best Almond Milk
When buying almond milk, consider these tips to maximize its benefits for acid reflux:
- Choose Unsweetened Varieties: Avoid added sugars, which can contribute to acidity.
- Check for Fortification: Opt for brands fortified with calcium and vitamin D.
- Avoid Additives: Some almond milk contains preservatives or flavorings that may irritate the stomach.
Author Tip: 7-Day Meal Plan For Gastritis
FAQs About Almond Milk and Acidity
Is almond milk OK for acid reflux?
Yes, almond milk is an excellent option for acid reflux sufferers. Its alkaline properties help neutralize stomach acid, and its low-fat, lactose-free nature makes it easy to digest.
Does almond milk have high acidity?
No, almond milk does not have high acidity. It is slightly alkaline-forming and is considered one of the least acidic milk alternatives.
What kind of milk is the least acidic?
Almond milk and soy milk are among the least acidic milk options, making them ideal choices for individuals with acid reflux.
Is almond alkaline or acidic?
Almonds and almond milk are considered alkaline-forming. They help balance the body’s pH levels and are less likely to cause acid reflux.
Conclusion: Is Almond Milk a Good Choice for Acid Reflux?
Almond milk’s alkaline properties and low-fat content make it an excellent choice for managing acid reflux. Its nutritional benefits and versatility further enhance its appeal, whether used as a dairy substitute or consumed on its own. When choosing almond milk, opt for unsweetened, minimally processed varieties to maximize its positive impact on digestion and overall health.
By incorporating almond milk into your diet, you can enjoy a flavorful, reflux-friendly alternative that supports your digestive health.
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