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Christiana George

Recipes

Lemon Blueberry Scones

Christiana George
What do you do when you have an over abundance of blueberries and blueberry pie filling?  You make scones, that's what.  These moist, delicious...
Recipes

Vegas Day Two – Part One

Christiana George
As much as I would have loved to sleep in on my mini vacation, my body it too accustomed to waking up early.  So...
Recipes

Vegas Day One – Part Two

Christiana George
Following our after dinner walk, my husband and I became hungry.  We decided to try another restaurant at Aria.  We chose Barmasa for some...
Recipes

Spiked Lemon Oreo Truffles

Christiana George
Sometimes adults have to have their own special treats. Sorry kids.  These Spiked Lemon Oreo Truffles are to die for.  They have a nice...
Recipes

Root Beer Float Mini Donuts

Christiana George
Well, summer is over and school has started for my oldest.  I am hoping to get the little one in pre-school this year also. ...
Recipes

M&M; Birthday Party

Christiana George
I put together my son's 4th birthday party last week.  He's into a lot of things, but nothing in particular stood out as a...
Recipes

Vegas Day One- Part One

Christiana George
Ahh, Sin City.  I don't know why it calls to me, but I do enjoy going there.  My husband is not a big gambler...
Recipes

Candy Coated Oreo M&M;’s

Christiana George
Summer is coming to a close.  Kids are going back to school in two weeks.  Yay!  I love my kids, but I need a...
Recipes

Tequila Lime Oreo Truffles

Christiana George
OK, so I am on an Oreo and truffle binge lately.  So sue me, but before you do, you might want to check these...
Recipes

Banana Waffles

Christiana George
My husband and I having been wanting to buy a waffle iron for a while now.  I like waffles better than pancakes.  And we...
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https://www.thetarttart.com/
Welcome to The Tart Tart, my not-so-tart take on food, writing, and photography. I decided to start up this sucker after repeated nagging from Chris, my fiance, who cannot understand why the sight of a farmer’s market would send me into ecstatic convulsions (okay, total overstatement. I can be quite the histrionic at times). With that said, my interests, though chiefly in food, also span fashion, design, literature, and photography. So don’t mind the seemingly non sequitur odds and ends I toss in posts at times.
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