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Author:
Christiana George
Yotam Ottolenghi’s Soba with Eggplant and Mango
August 19, 2021
On lazy evenings, when dinner is only an afterthought, my parents like to steam eggplant until it’s soft. Until it…
Caponata, And the Rainstorm of Rainstorms
August 19, 2021
Remember how I said that I’d rekindled my love for eggplant? Well, part of that was helped along by some amazing…
Eating For Myself, Or Indulging in Simple Pleasures
August 19, 2021
Last week, Chris’s dad, a fanatical triathlete, was competing in the bike portion of a competition in Santa Barbara when…
Rosemary Sage Pork Chops & Sage-Braised Tomatoes
August 19, 2021
When Chris got back from California, I found myself seriously craving meat. After all, for the past week, I’d basically subsisted…
Banana Bread, Or Why I Threw a Tantrum
August 19, 2021
You know that scene in Julie & Julia when Julie has a meltdown because of aspic? Ha, that was me yesterday, and…
An Ode to Tomatoes, And A Caprese Salad
August 19, 2021
Can I tell you my favorite way of eating tomatoes? Actually, let me qualify that question, because I think we…
Little Brown Bettys, Pockets of Fall
August 19, 2021
Summer absconded in the night. And it’s now officially autumn. I know it’s official because I can bear wearing long…
Don’t Think Fat, Think Pork Belly: Dongpo Pork
August 19, 2021
Though my sister and I were never picky eaters, my mom had to apply her persuasion skills every now and…
S’mores Chocolate Bark, And Away and Back
August 18, 2021
Chris and I were out of town for the last few days, on a self-prescribed break, our first since we…
Shrimp And Pork Dumplings, And How to Make Them
August 18, 2021
Few foods are as personal to me as dumplings, nor as satisfying. A few scenes in my life where this…
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