5 Flour and Egg Recipes

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Christiana George
Christiana Georgehttps://www.thetarttart.com/
Welcome to The Tart Tart, my not-so-tart take on food, writing, and photography. I decided to start up this sucker after repeated nagging from Chris, my fiance, who cannot understand why the sight of a farmer’s market would send me into ecstatic convulsions (okay, total overstatement. I can be quite the histrionic at times). With that said, my interests, though chiefly in food, also span fashion, design, literature, and photography. So don’t mind the seemingly non sequitur odds and ends I toss in posts at times.

For many of us, the best part of breakfast is eggs and toast. And who can blame us? Eggs are a great source of protein, and bread is the perfect vehicle for soaking up your runny yolk. But what if you’re tired of eating the same thing day in and day out? Flour and egg recipes can be made any time with just these two ingredients.

In this article, we give you five different flour and egg recipes which will satisfy all your breakfast cravings: two savory dishes, two sweet dishes, and one dessert dish. So if you’re ready to take your breakfast game to the next level, keep reading!

5 Best Flour and Egg Recipes

Flour is an essential ingredient in most baked goods. It’s also used to make bread, pasta, and dumplings. Eggs are found in many recipes as well like cakes and cookies. The following recipes are some of the best flour and egg recipes that use basic cooking techniques like baking, frying, or grilling.

1. Cheese and Eggs

Cheese and eggs is an age-old combination that is still popular today. This recipe is simple to make and you can use any cheese you like. The only thing required to complete this dish is a pan or a griddle, so you can make this recipe any time, even when you’re out camping!

Ingredients: – 1-2 tbs butter or margarine – 2 slices of bread – 1 slice of cheese (any type) – Salt and pepper

Directions:  

First, take one sheet of bread and place it on your pan or griddle. Then, put the cheese on top of the bread. You could also add some other toppings like cooked bacon bits if you want to experiment with your taste buds a bit.  Now, put the second piece of bread on top of the first piece; it doesn’t matter which side faces up as long as there’s enough butter or margarine in between them so that they don’t stick together.  Finally, flip the sandwich over so that the second piece of bread faces down on your pan or griddle.  Your egg should be ready in about 3 minutes (or less if you want your egg more runny).  Once it is, enjoy!

2. Pancakes

This recipe is great for when you want something sweet to start your day. Pancakes are great because they’re easy to make and can be eaten at any time of the day.  The best part about this recipe is that you can even make it when you’re camping!

Ingredients: – 1 egg – 1/4 cup milk or water – 2 tsp sugar (or brown sugar) – 1/4 cup flour – 1 tsp baking powder (optional) – Butter or margarine

Directions:  

First, start by mixing the egg, milk or water, sugar, and flour together in a bowl. Then, add in the baking powder and mix again until there are no lumps left.  Next, heat up a frying pan on medium heat and add some butter or margarine to it.  Now that your pan is hot enough, lower the heat slightly so that your pancakes don’t burn while they cook.  Finally, pour out small circles of batter into the pan; as soon as bubbles form on top of these circles of batter then flip them over.  Continue doing this until all the batter is gone, or until you’re ready to eat!

3. French Toast

This recipe is great for breakfast and it is simple to make. You can even make it on a hot plate or a griddle if you don’t have access to an oven.  The best part about this recipe is that you can use any type of bread that you like and it’s easy to personalize if you want to spice things up!

Ingredients: – 2 eggs – 1/4 cup milk or water – 1/2 tsp cinnamon (optional) – 1/4 tsp vanilla extract (optional) – 4 slices of bread (any type)

Directions:

First, beat the eggs in a small bowl with the milk or water, cinnamon, and vanilla extract.

Then, dip each slice of bread into the egg mixture so that both sides are coated evenly.

Finally, put your pan on medium heat and add butter or margarine to the pan so that it will cook evenly without burning.  

Once your pan is hot enough, place your slices of bread on top of it; flip them over when bubbles appear on top of each slice.

Continue doing this until all of the slices are done.

4. Omelette

An omelette is a great breakfast option because they can be customized to your liking. You can even make them on a hot plate or a griddle if you don’t have access to an oven.  The best part about this recipe is that it’s easy to make and it’s very filling!

Ingredients:

– 3 eggs – 2 tsp oil or butter (optional) – 1/4 cup cheese (any type) (optional) – 1/4 cup sliced vegetables (any type) (optional) – Salt and pepper to taste

Directions:

Start by beating the eggs in a bowl, then add in the oil or butter and mix again until there are no lumps left.

Next, add in your sliced vegetables and cheese and mix again; season with salt and pepper as needed.

Finally, heat up a frying pan on medium heat; add some butter or margarine to it if you want.

Once your pan is hot enough, pour out the egg mixture into the pan so that it covers most of it; once bubbles form on top of the omelette then flip it over.

Continue doing this until the egg is completely cooked.

5. Waffles

Waffles are a great breakfast option because they can be made in many different ways and they are easy to make in a short amount of time. You can even make them on a hot plate or a griddle if you don’t have access to an oven. The best part about making waffles is that you can add any type of fruit that you like and it’s easy to personalize if you want to spice things up!

Ingredients: – 1 1/2 cups flour – 2 tbsp sugar – 2 tsp baking powder – 1/4 cup butter, melted (optional) – 3 eggs, beaten well – 1 1/2 cups milk

Directions:

Mix all of the dry ingredients together in a bowl. Then, beat the eggs in another bowl with the milk; add in your melted butter if desired.

Next, pour this mixture into your dry ingredients and stir until it is evenly mixed together; season with salt and pepper as needed.

Finally, heat up a frying pan on medium heat; add some butter or margarine to it if you want.

Once your pan is hot enough, pour out your batter into the pan so that it covers most of it; once bubbles form on top of the waffle then flip it over.  

Continue doing this until the waffle is completely cooked.

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