Biscoff and Marshmallow Fluff Sandwich

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Christiana George
Christiana George
Welcome to The Tart Tart, my not-so-tart take on food, writing, and photography. I decided to start up this sucker after repeated nagging from Chris, my fiance, who cannot understand why the sight of a farmer’s market would send me into ecstatic convulsions (okay, total overstatement. I can be quite the histrionic at times).With that said, my interests, though chiefly in food, also span fashion, design, literature, and photography. So don’t mind the seemingly non sequitur odds and ends I toss in posts at times.

When I first brought home this Biscoff Spread to try, my husband was a little skeptical about the taste.  He had a spoonful and didn’t think much of it.  Then later on I offered him some on bread and he thought that tasted better.  Next thing I know he has a new favorite snack…Biscoff and Marshmallow Fluff Sandwich.  He found the fluff in the pantry and decided to experiment.  I think he found himself a winner.  I tasted it and by golly, it is good.  Needless to say, the jar of Biscoff is almost empty and I didn’t even get to try any recipes yet.  Guess I will just have to go out and buy another.

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