Biscoff Cookie Dough Pops
Medically reviewed by Christiana George Updated Date: December 19, 2022


Do you buy your mother flowers on Mother’s Day? Well, how about making some instead. These Biscoff Cookie Dough Pops are perfect for a special occasion and a special person. Kids can also get in on the action, if they don’t eat all the cookie dough first. It is pretty irresistible. If you like Biscoff Cookie Spread, you are going to love Biscoff Cookie Dough. It’s a wonderful combination of Biscoff flavor and raw chocolate chip cookie dough (don’t worry, no eggs involved). You’ve gotta try it!

Even if you don’t want to make the flower pops, you can still make regular round pops or truffles with this cookie dough recipe. I think I like it even more than the plain cookie dough recipe I used for my Cookie Dough Bunny Truffles. I use Wilton’s meringue powder as my egg replacer, so these are egg free and totally edible raw.

The dough is not heavy. It doesn’t feel a ton of bricks. It light, fluffy and oh so good. You get the flavor of Biscoff, but less sweet. I love to bake with Biscoff, but by itself it’s sometimes a little too sweet. In this recipe I substituted some of the sugars for Biscoff so the sweetness is reduced. You could just grab a spoon and eat the whole bowl while watching tv or you can make some pretty flower pops like I did.

I bought these silicone lollipop molds at Walmart during the Easter season. Each pack came with 2 mold of 6 pops each with space to add a lollipop sticks which were included. I don’t make candy lollipops, but I knew I could use it to make cookie dough pops.

I just sprinkled some flour into the molds and shook out any excess. Then took a bit of dough and started pressing it into the molds until it was flush. To add the sticks, I first dipped them in some melted candy coating and then pushed them into place while placing my hand over the dough so the stick would go in straight. After that, it was time to pop them in the freezer. The first batch I left in there 4 hours because I was busy with other stuff, but the Bunny Truffles I had only placed in the freezer for a 1/2 hour and they were firm enough to remove from the mold. I all depends on how cold your freezer is.

You have to stretch and tug the silicone to loosen the pops. They came out great. Then it was time for dipping and decorating. You have to bring out only a few at a time from the freezer so the dough stays firm. My kitchen was very hot yesterday, so I had to be careful because once the dough softened up too much it fell off the stick. Also make sure your candy melt is not too hot.


These are the three colors I used, but there are lots of different colors available. I also added some colored sugar crystals which I had in the pantry, to some of the pops. You add the crystals before the candy melt fully sets. Once the candy melt was set, I used a disposable candy decorating bag to pipe on the centers. Usually the candy melt sets fast, but like I said my kitchen was a little warm yesterday so I ended up having to place all my pops in the fridge to get the coating to harden. The weather here has been brutal this week. I also though of using pastel M&Ms for the centers, but I didn’t have any on hand.

To give the flower pops a little more special treatment I placed them in cupcake. You can make any cupcakes you want and add some green frosting, then tint some coconut flakes with some green dye to make it look like grass and adhere them to the frosting. Just place the coconut flakes in a Ziplock bag, add some food coloring and shake it up. This is something the kids can do. Or if you want you can just make the pops and maybe add a cute paper leaf to the lollipop stick with a message. Whatever you do, enjoy your pops and make sure to share!
Biscoff Cookie Dough Pops
by The Sweet Chick
Prep Time: 2 hours
Keywords: no bake biscoff chocolate chips candy melt Mother’s Day pops truffles American spring
Ingredients (52 pops)
For the cookie dough
- 2/3 cup unsalted butter, room temperature
- 2 tablespoons brown sugar
- 1/4 cup granulated sugar
- 1/4 cup Biscoff cookie spread
- 1/2 teaspoon vanilla extract/paste
- 2 teaspoons meringue powder ( I used Wilton’s)
- 2 tablespoons water
- 1 3/4 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips
For the candy coating
- 1 package (16 oz.) Candiquik Vanilla candy coating (white)
- 1 package (12 oz.) Wilton’s Candy Melt wafers (pink)
- 1 package (12 oz.) Wilton’s Candy Melt wafers (yellow)
Tools needed
- silicone flower pop mold
- 52 lollipop sticks
- 1 box (12) Wilton’s disposable candy decorating bags
Optional toppings
- pink, white, and yellow sugar crystals
Instructions
For the cookie dough
In a stand mixer, cream together the butter and sugars. Then add the cookie spread and vanilla, mix on low until well blended.
In a small bowl mix together the meringue powder and water, then add it to the mixer bowl and mix well.
In a medium bowl combine the flour, baking soda, and salt. Next add it to the mixer bowl a little at a time while mixing on low until dough starts to form.
Last, add the chocolate chips and mix until all incorporated.
Lightly dust your silicone molds with flour, removing any excess.
Add a small amount of cookie dough to each cavity pressing down with your fingers until cavity is full, and making sure the top of the dough is flush to the mold.
Place a Candiquik square in a small microwave safe bowl, and melt in the microwave according to instructions on the package (usually 30 second at a time until fully melted).
Dip the tips of the lollipop sticks into the candy melt, then carefully insert them into the bottoms of the flower. (I place my hand on top of the cookie dough while inserting the sticks to insure they would go in correctly.)
Place the molds in the freezer for 1/2 hour to 1 hour until they are firm enough to pop out of the mold. (I placed the pops in an airtight container and kept them in the freezer until it was time to dip them in the candy melt.)
For the candy coating
Using one color at a time, melt your candy coating in the microwave according to instructions on the package. Make sure your candy coating is not too hot, just warm. (If your candy coating is not smooth, you can add a little bit of vegetable shortening to it, 1/2 teaspoon at a time.)
Remove a small batch of cookie dough pops from the freezer and dip them in the candy melt. Swirl them around upside down a bit to remove any excess candy melt, then place them upright in a pop holder until the candy melt hardens. (I had to place mine in the fridge because my kitchen was a bit too warm that day.)
Repeat process for all pops, using the different colored candy coating.
For the centers of the flower pops, pour melted candy coating into a disposable candy decorating bag with tip cut off and add a small dot of candy coating in the middle. Make sure you candy coating is not too hot, wait for it to be just warm. It will make piping easier and will save you from burning your hands. (If your candy coating hardens up in the bag, just pop it back in the microwave for about 10 seconds or so.)
Once all the candy melt has set, you really don’t need to keep these pops refrigerated. Remember there are not eggs involved. Just keep them in an airtight container.
Optional toppings
If you are using sugar crystals, sprinkle them on before candy melt is completely set.
Enjoy!
Cookie dough recipe adapted from Chocolate Chip Cookie Dough Cake Pops by My Little Cupcake Blog
This recipe may be shared at these fabulous link parties.
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Can You Eat Hail? Safety Tips and Risks

We are no strangers to hail falling during thunderstorms. And some of you might even be tempted to taste those tiny little ice pebbles. But not sure if eating those is possible.
So, here we resolve your question: can you eat hail?
Yes, you can eat hail. No serious harm is likely to happen when hail is consumed. However, it’s not recommended. Because during the formation hail gathers many dirt, bacteria, and pollution from the atmosphere. Often, there might be traces of toxic gas; you never know. So, it’s safer not to eat them.
Not sure yet? Do not sweat! Because, in this guide, we will answer all your questions and explain everything to you! You might not have any more confusion about eating hail after this.
So, just keep scrolling to find out!
Can You Eat Hail?
Hail may fall with violent force, yet it looks like these tiny ice cubes. Simply spreading on the ground. Some of you wonder whether hails are as safe as they look. Also, if it is edible.

Yes, hail is edible. You can totally eat them.
They are mainly just layers of ice. However, it may contain traces of pollution, dirt, and bacteria.
You are not likely to get sick if you consume it. Nevertheless, it is generally not recommended.
But, wait! Do not go into a panic mode now if you have already eaten hail.
But it will be useful if we take a deeper look into it.
There has been much research conducted surrounding hail. And it has been found that hail possesses thousands of varied chemicals. Also, various strains of bacteria.
It is reported that there are more than 3,000 compounds found in certain hailstones. Along with the 7 species of bacteria.
But these are some rare cases.
And it is no news that the atmosphere is not completely clean. Plus, precipitation can collect pollutants as well as microbes on the way to the ground.
It is also revealed that if the air in a certain area is too toxic. Such as, filled with excess amounts of sulfur dioxide, nitrogen dioxide, as well as carbon monoxide.
Then, in those areas, when hail falls, it may contain a slight amount of all those emission gases. Or at least some traces of these gases. However, not a very big amount to be too dangerous.
Hail most often does not include anything harmful in a very large amount.
Nevertheless, it is still something that you might like to be aware of. At least before putting it into the mouth.
Related Article: Can You Eat Coral? Exploring Edibility, Risks, and Environmental Impact
What Does Hail Taste Like?
Yes, sure, it is just ice falling from the sky. However, we tend to get more concerned about what hail tastes like.
Hail usually tastes similar to your regular ice cubes. However, the taste may vary a little based on what the hail masses during its formation process.
Here, let us give an example so you can understand better. Don’t waters from different sources slightly vary in taste? And it varies based on the various minerals present in it. The same goes for hail.
Most hail tastes similar. Yet there are certain areas where there are higher salt particles in the atmosphere. Or you can even find ash in the air.
These differences in atmosphere slightly change the taste of hail.
Nevertheless, there can be extreme circumstances. Such as when a thunderstorm comes upon in the form of a huge plume of smoke from fire.
Then it may form black hail because of the smoke blending with the vapor in the clouds.
It is a rare case, however. But you can safely assume that it might have a hint of ash-y flavour.
And otherwise, in an area with comparatively cleaner air, hail just tastes like normal ice cubes.
What Is Hail Made of?
Has it ever made you wonder if there are any other components in hail other than ice? Let us take a glance at what hail is made of.
Hail is usually made of the moisture from clouds. These are the clouds that became cold enough to freeze into ice layers.
Though hail is wholly pure ice, it may pick up scraps of chemicals. And hail does it when forming and on its way down.
The original form of hail is the rain itself. And water vapor certainly requires the help of dust particles available in the atmosphere. This is to form rain droplets.
It is very easy for vapor to stick onto dirt, salt crystals, or ash. Rather than sticking to other vapor molecules.
That being it, the rainwater is mostly considered relatively safer to drink. Nonetheless, hail may grow a lot bigger, which leads it to contain more contamination.
Does Hail Contain Salt?
As you know, there is salt in the atmosphere. It might make you wonder if salt is also found in hail.
Yes, salt crystals are found in hail. Along with that, they are found in rain and snow as well. Because they actually help the rain droplets form. This is most generally found near an ocean.
It seems that the salt crystals are very easy for the water vapor to hook onto. And when combined, they develop a droplet. So, yes, there are salt particles in hail.
How Is Hail Formed?
Now you are getting deep into the topic of hail. So, you might be interested to learn how hail is made or formed.

Hail is usually formed when the raindrops freeze. Then they fall, yet are instantly forced back to the clouds by powerful updrafts. It takes place within a thunderstorm cloud.
When the ice is thrust back into the clouds, it clashes with even more moisture. Thus, it amasses in frozen layers.
Strong down and updrafts tend to keep the cycle running for some time. That is still a bigger hailstone that has formed.
The hails would then make their way to the ground. Just when they gather sufficient weight in ice. The weight should be enough to enable gravity to dominate the strength of updrafts.
With super-strong updrafts, the hails can be launched very high. They can even clash and freeze concurrently with the other chunks of hail.
The biggest hail ever reported was estimated to possess a diameter of about 8 inches. That is nearly the exact size of a regular coconut.
Just think about the kind of damage one hailstone of that size can cause. Also, hail that big can even hit the surface at a speed of 100 miles per hour.
So, this is your reason not to try catching it with your tongue. It can cause some serious damage.
Related Article: Can You Eat Triggerfish? Exploring Safe and Delicious Options
Can Hail Kill You?
Most of you might have felt the effect of at least a little piece of hail. Or perhaps you have even nibbled on some.

Nevertheless, is it possible for people to really die from it? Or how deadly is hail exactly?
Yes, there are reports of people being killed by falling hail. However, the hail is not likely to kill you if you consume it.
Catastrophes from hail are not common. Because it is very rare where hail to get big enough to inflict actual physical harm.
But it is better if you do not eat it.
Now it’s time to move on to the FAQ section.
FAQs
Is hail healthy to eat?
No, it is not healthy to eat hail. It is reported that there are more than 3,000 compounds found in hailstones. Along with the 7 species of bacteria. Plus, it may gather various dirt elements from the air the time it is forming. And after formation, they never go away. So, it is a bad idea to eat them.
Is hail polluted?
Yes, hail can be polluted. As during the formation of rain forms, it gathers different dirt and chemicals from the atmosphere. Plus, some toxic gases from the air as well. And all of them combined turn into hail, often making it polluted.
Does hail melt?
Yes, hail being ice starts to melt quickly as soon as it tumbles into the ground. Here, the temperatures are above the freezing level. It quite be seen as settling a blow dryer on the ice. Warm temperatures can cause it to melt from the hailstone.
Wrapping Up
Hope we have resolved your question about whether you can eat hail.
Now you know the answer from reading this guide. So from now on, however tempting hail seems, try not to put them in your mouth. It is safer that way. Because, though very rare, you do not know what type of components it is carrying. So, it is better not to risk it and avoid consuming them.
That is all for now. Have an amazing day!
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