Pancake Potato Recipe

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Christiana George
Christiana George
Welcome to The Tart Tart, my not-so-tart take on food, writing, and photography. I decided to start up this sucker after repeated nagging from Chris, my fiance, who cannot understand why the sight of a farmer’s market would send me into ecstatic convulsions (okay, total overstatement. I can be quite the histrionic at times).With that said, my interests, though chiefly in food, also span fashion, design, literature, and photography. So don’t mind the seemingly non sequitur odds and ends I toss in posts at times.

Pancake Potato is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Pancake Potato at your home.


• 1 cup rice flour

• 1 cup all-purpose flour

• 3 teaspoon baking powder

• 1/2 teaspoon salt

• 2 tablespoon oil or ghee

• 2 tablespoon butter or ghee (for brushing)

Ingredients for Stuffing:

• 4 medium potatoes (boiled, peeled and mashed)

• 1 small onion (finely chopped)

• 1 teaspoon finely chopped green chilli

• ½ teaspoon finely chopped coriander leaves

Preparation Method:

1. Mix rice flour, all-purpose flour, baking powder and salt in a large bowl.

2. Add oil/ghee or butter and mix well to make soft dough.

3. Cover the dough with moist cloth for 30 minutes at room temperature.

4. Divide the dough into small round balls (approx 2 inch in diameter).

5. Roll out each ball into thin 4 to 5 inch round disc using a rolling pin.

6. Place 2 tablespoon of potato mixture on one half of the rolled disc and fold over other half to form semi-circle shaped pancake/puri/dosa as shown in picture given below:

7. Heat a non-stick tava/griddle on medium flame and place the prepared pancakes on it as shown in picture below:

8. Cook both sides until golden brown spots appear on it as shown in picture below:

9. Remove from flame and serve hot with chutney or ketchup.

Pancake Potato Recipe

Pancake potato recipe Nutrition Facts:

Nutrition Facts Serving size: 1 person

  • Calories: 454
  • Fat: 14.6 g
  • Saturated fat: 3.6 g
  • Unsaturated fat: 9 g
  • Trans fat: 0 g
  • Carbohydrates: 71.7 g
  • Sugar: 0.3 g
  • Sodium: 628 mg
  • Fiber: 6.3 g
  • Protein: 8.2 g
  • Cholesterol : 24 mg


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