Pancakes Blueberry Recipe

Medically reviewed by Christiana George Updated Date: June 8, 2023

Today I am going to present pancakes blueberry recipe I found on the Internet. I think this is a really good recipe. The pancakes are very tasty and they look really good. I have tried this recipe with my friends. They all say that these pancakes are really delicious.

A few words about the ingredients, before we start cooking:

Ingredients:

1 cup of flour (you can vary the amount of flour if you want to make thinner or thicker pancakes)
3 tablespoons of sugar (you can also vary the amount if you want to make sweeter or less sweet pancakes)
2 eggs (we will use only one egg for one pancake, but you can use two eggs for one pancake if you want to make bigger and thicker pancakes)
1 1/2 cups of milk (I usually use skimmed milk, but I don’t think it’s a big deal if you use whole milk instead)
1 teaspoon baking powder
4 tablespoons butter
1 teaspoon vanilla extract
1 cup of blueberries (I think other berries could be good too)
1 teaspoon baking powder
4 tablespoons butter
1 teaspoon vanilla extract
1 cup of blueberries (I think other berries could be good too)

Here is the list of equipment we need for this recipe:

a bowl
a large pan
a spoon
a fork (or any other kitchen utensil you can find)
some clean plates or bowls to serve our pancakes on.

Direction:

The first step is to mix all of the dry ingredients together. This is flour, baking powder and sugar. Then we add two eggs and mix everything together with a fork.

After that we add milk, vanilla extract and butter. We will be using butter instead of oil because it makes pancakes more tasty, but you can use oil if you want to make healthier pancakes.

After adding all the liquids we will mix everything together with a spoon or a fork until it’s well mixed and there are no lumps in our batter anymore.

Now let’s start making pancakes! If you have an electric griddle or an electric frying pan you can use them instead of the pan I’m going to show you how to use.

Put a few drops of butter into the frying pan, then spread it evenly with a brush or with your fingers. Heat the frying pan on medium heat.

The butter should melt and start sizzling. Once the frying pan is hot enough you can start making pancakes.

Add about 1/4 cup of batter into the frying pan and spread it evenly with a spoon or a fork. You can pour a little less or more batter depending on how thick you want your pancakes to be, but don’t pour too much because if you do that your pancake will be too thin and it will burn easily!

After spreading the batter we need to wait about 30 seconds for bubbles to appear on top of our pancake, then we flip it over to cook the other side for another 30 seconds or until golden brown (it will take longer if you use an electric griddle or an electric frying pan).

Now we need to flip our pancake onto a plate and put the cooked side down.

Pancakes Blueberry Recipe Nutrition Facts

This recipe makes 3 servings. Each serving has about:

533 calories

34 grams of carbs

28 grams of protein

31 grams of fat (mostly unsaturated)

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Red Velvet Cake Balls

Recipes

Christiana George

Updated Date:
December 17, 2022

I hope everyone had a lovely Christmas. I sure did, although it was quite hectic. I was planning on talking about cake balls before the holiday, but just didn’t have time. But now I have some time to share this great recipe.

I have been making Red Velvet Cake Balls for the past 2 years now, since I found them on Red Velvet Cake Balls. They are pretty simple to make and I always get compliments on them. Bakerella is a very talented woman. It is amazing what she can do with cake balls. Check out her site, if you haven’t already.

There are not many ingredients. A cake mix, pre-made frosting, and some candy melt. Easy peasy.

So far I have found that only Duncan Hines makes a Red Velvet Cake Mix and Cream Cheese Frosting and not all stores carry them. I always find mine at Price Chopper.

I usually dip the cake balls is a mix of dark cocoa candy melt and a bar of dark chocolate like Ghiradelli for a more intense chocolate taste, but a hard candy coating. And since I usually do mine around the holidays, I buy colored candy melts to decorate.

Last year for decorating, I used my cake decorating bags and tips, but this year I decided to try squeeze bottles. The squeeze bottle has more control, but I like the smaller holes on the cake decorating tips. Either way, everyone loves them. Adults and kids. The taste is incredible and they are so moist. I get compliments every year. I had to make a double batch this year to please everyone.

Red Velvet Cake Balls

Ingredients

1 pkg red velvet cake mix
1 container (16 oz) cream cheese frosting
1 pkg (14 oz) dark cocoa candy melt
1 large bar dark chocolate
1 pkg (14 oz) red candy melt
1 pkg (14 oz) green candy melt
1 pkg (14 oz) white candy melt
optional sprinkles

Cooking Directions

Bake the cake mix as per instructions on the box for a 9 x 13 cake.
Once cake is completely cooled, crumble it by hand into a large bowl.
Then add in the cream cheese frosting and mix well. This can be done by hand or throw the crumbled cake and the frosting into a large mixer and mix on low.
Then take a scoop at a time of the mix and roll into small balls about the size of a quarter. This will be very messy and you may have to wash your hands several times. But please refrain from licking them!
Place the balls in a freezer friendly container lined with parchment/wax paper.
When all balls are complete, place them in the freezer overnight or until you have time to do the rest of the recipe.
When you are ready to dip, melt the dark cocoa candy melt and the dark chocolate together in a deep bowl in the microwave 30 seconds at a time until all melted.
Dip the cake balls in the chocolate mixture and place on parchment/wax paper until chocolate has hardened. ( I use a fork to dip, roll, and shake off any extra chocolate.) If you want you may add fun holiday sprinkle before the chocolate hardens.
In separate bowls, melt the red, green, and white candy melt and place in the squeeze bottles. Then decorate with any patterns you like. Or if you want, dip some of the balls in the colored candy melt instead of the chocolate.
Makes about 50 cake balls.

I did buy pretty boxes to place the cake balls in to give as gifts for my daughter’s teachers and a few other people, but I was so busyI forgot to take pictures of the boxes all tied up with a nice ribbon and tag. But here are what the balls looked like decorated.

Last year I put them in tins to give out as gifts. Here is what they looked like. I placed the cake balls in mini cupcake liners to they don’t stick together and they look pretty. There are so many ways to decorate the cake balls and many different varieties of cake mixes and frosting to use.

The best part of the recipe is that it can be done in stages. One night I bake the cake. Another night I crumble and mix with the frosting and make the balls. I freeze them until I have the time to finish. I had them in there for a week and no worries. I think I will make some again for Valentine’s day.