Maple Barbeque Chicken Bites
Medically reviewed by Christiana George Updated Date: December 18, 2022
Here’s a little Superbowl inspired treat for you. I realize it’s not a sweet, but it does have maple syrup in it and barbeque sauce, and bacon. Come on, you can’t go wrong with bacon. Just so you know, I was not born into a sports loving family, not did I marry into one. The closest I get is every four years my husband watches World Cup Soccer and I may watch a game or two, but we are not fanatics about it. So Superbowl day is just another day for me. I just had this idea for a chicken appetizer and thought it would make a great game day snack for those that party it up.
Apparently I didn’t notice the bottle of mayo was upside down when I took the picture. Silly me!
You can cook your bacon anyway you like, in the oven, in the microwave, or on the stove-top. You just need to chop it into little bits after it is cooked. As for the chicken, you can use fresh cooked chicken (about 2 cups), but I just used canned chicken. It doesn’t taste that much different when cooked and it’s a time-saver.
This recipe is based on the Pampered Chef Lemon Herb Chicken Ring I used to make all the time for parties. It’s an easy recipe to make and adaptable. I used to make the ring on a round stone, but I got rid of my stoneware a while back, because I got tired of trying to clean it. Now I just use a perforated pizza pan. It works just as well. I lay out all the crescent triangles in a circle with each piece slightly overlapping, then I use a small roller to seal them together and stretch them out a bit.
Then I spoon the filling onto the wider part of the triangles and spread it out evenly with a spatula. Next I started tucking the points of the triangles in towards the center of the ring and under the wide part of the triangles. Not all the filling will be covered by the crescent rolls. In the end, you should have a nice crescent wreath.
After it is baked, it will be a nice golden color. You need to let it cool off a bit before you cut it up into appetizer sized portions.
See all those bits of bacon. Nom, Nom! It tastes great just as is, but I wanted to make a dipping sauce to go along with it. I used the same barbeque sauce and maple syrup that I used in the ring to make the sauce.
The maple syrup really enhanced the flavor of the barbeque sauce, especially the smoky flavor. I can see this sauce poured over quite a few dishes. I only made a little bit of sauce for dipping or drizzling over each slice. If you are going to slather it on, I suggest doubling the sauce recipe.
My husband and daughter really enjoyed these Maple Barbeque Chicken Bites with the dipping sauce. We ended up having them for dinner. I had placed them in the fridge this afternoon and just warmed them back up in the oven before serving. I even warmed up the sauce a little in the microwave. Ooh, it’s so delightfully tangy and sweet. A perfect compliment to the Chicken Bites. Bacon, chicken, barbeque sauce, and maple syrup, my new favorite flavor combination.
Maple Barbeque Chicken Bites
by The Sweet Chick
Prep Time: 20 minutes
Cook Time: 15 minutes
Keywords: bake appetizer entree sandwich snack bacon maple syrup chicken barbeque sauce Super Bowl American
Ingredients (24-26 servings)
For the chicken bites
- 1 can (10 oz.) chunk white chicken (or two 5 oz. cans), drained
- 4 slices cooked bacon
- 1 cup (4 oz.) shredded Swiss cheese
- 1/4 cup mayonnaise
- 2 tablespoons pure maple syrup
- 2 teaspoons Kraft Original Barbecue Sauce
- 2 packages ( 8 oz. each) refrigerated crescent rolls
For the dipping sauce
- 1/4 cup Kraft Original Barbecue Sauce
- 1/4 cup pure maple syrup
Instructions
For the chicken bites
Preheat oven to 375° F.
Finely chop the cooked bacon and chicken. Place them in a medium size bowl.
Add shredded cheese, mayonnaise, maple syrup, and barbecue sauce. Mix by hand until well blended.
On a round pizza stone or pizza pan, arrange crescent triangles in a circle with wide ends overlapping in the center and points toward the outside.
With a small roller, or by hand gently flatten out the wide ends and seal the overlapping pieces together.
Spoon the chicken mixture onto the widest end of the triangles and spread evenly with a spatula.
Bring points of the triangles up over the filling and tuck the ends under the wide ends of the dough at the center of the ring. (Filling will not be all covered.)
Place in oven and bake for 15 minutes or until crescents are golden brown.
Remove from oven and let cool a few minutes before cutting into appetizer sized pieces. Serve warm.
For the dipping sauce
Whisk together the barbecue sauce and maple syrup until well blended. Serve room temperature or slightly warm.
Recipe adapted from Lemon Herb Chicken Ring – The Pampered Chef Season’s Best Recipes – 2002
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Are Turkey Sandwiches Acidic? Turkey Sandwich and Acid Reflux
The Turkey Sandwich Debate
Turkey sandwiches are a staple in many diets, offering a quick, protein-packed meal option. Known for being versatile and nutritious, they are often considered a healthy alternative to heavier meals. However, for those dealing with acid reflux, even the simplest foods can lead to discomfort.
Acid reflux sufferers often question the acidity of turkey sandwiches and whether they can safely enjoy this popular dish without aggravating symptoms. This article dives into the components of a turkey sandwich, its impact on acid reflux, and how to prepare it in a reflux-friendly way.
Understanding Acid Reflux: Symptoms and Triggers
What Is Acid Reflux?
Acid reflux occurs when stomach acid flows backward into the esophagus, leading to symptoms such as:
- Heartburn: A burning sensation in the chest or throat.
- Regurgitation: Sour or bitter liquid rising into the mouth.
- Bloating or burping.
- Difficulty swallowing or a sensation of a lump in the throat.
The condition can range from occasional discomfort to chronic gastroesophageal reflux disease (GERD), requiring careful management.
Common Triggers of Acid Reflux
Certain foods and behaviors can weaken the lower esophageal sphincter (LES) or increase stomach acid, leading to reflux. Common triggers include:
- High-fat or fried foods.
- Spicy or acidic foods like tomatoes, citrus fruits, and vinegar.
- Caffeinated or carbonated beverages.
- Large meals or lying down soon after eating.
Understanding how turkey sandwiches fit into this list requires analyzing their components and preparation methods.
Breaking Down the Turkey Sandwich
Is Turkey Acidic or Alkaline?
Turkey meat itself is a mildly acidic food with a pH level between 5.5 and 6.5. While not highly acidic, it is also not alkaline. However, turkey is a lean protein, which means it is less likely to trigger acid reflux compared to fatty meats like beef or pork.
Author Tip: Is Lamb Healthier Than Beef?
Other Components of a Turkey Sandwich
The acidity of a turkey sandwich depends largely on the ingredients used:
- Bread: Most sandwich breads, including whole wheat and white bread, are slightly acidic but generally well-tolerated by acid reflux sufferers.
- Condiments: Common condiments like mayonnaise, mustard, and ketchup can trigger reflux due to their acidity and fat content.
- Vegetables: Tomatoes, pickles, and onions are common toppings but can be highly acidic and aggravate symptoms.
- Cheese: If added, cheese can contribute to reflux, especially high-fat varieties.
Are Turkey Sandwiches Safe for Acid Reflux Sufferers?
When Turkey Sandwiches May Aggravate Symptoms
A turkey sandwich or other foods can trigger acid reflux in the following cases:
- High-Fat Additions: Using mayonnaise, butter, or cheese can increase the fat content and relax the LES.
- Acidic Toppings: Tomatoes, pickles, and spicy condiments can irritate the esophagus.
- Large Portions: Overeating, even healthy foods, can increase stomach pressure and lead to reflux.
Related to Read: Are Pickles Acidic?
When Turkey Sandwiches Are Reflux-Friendly?
A turkey sandwich can be a safe option if prepared with reflux-friendly ingredients. Opt for:
- Lean Turkey: Choose skinless, roasted, or baked turkey breast to minimize fat content.
- Non-Acidic Breads: Whole grain, sourdough, or gluten-free bread can be gentler on the stomach.
- Mild Toppings: Use lettuce, cucumbers, or sprouts instead of acidic vegetables.
- Low-Fat Spreads: Consider using hummus, mashed avocado, or a light drizzle of olive oil as alternatives to mayonnaise or mustard.
Tips for Making Reflux-Friendly Turkey Sandwiches
1. Choose the Right Bread
- Opt for whole grain or sourdough bread, as they are less processed and more alkaline.
- Avoid breads made with high-fat ingredients or those that contain seeds, which might irritate the esophagus.
2. Use Lean, Low-Sodium Turkey
- Go for roasted or grilled turkey breast instead of processed or deli meats, which can contain added sodium and preservatives that may worsen reflux symptoms.
3. Add Non-Acidic Toppings
- Stick to vegetables like lettuce, spinach, cucumbers, or zucchini.
- Avoid tomatoes, onions, or pickles, as they can trigger acid reflux.
4. Skip High-Fat Condiments
- Replace mayonnaise or mustard with low-fat spreads like hummus or mashed avocado.
- If using olive oil, drizzle lightly to avoid adding excess fat.
5. Keep Portions Small
- Opt for an open-faced sandwich or a smaller serving to prevent overloading your stomach.
Alternatives to Turkey Sandwiches for Acid Reflux Sufferers
If turkey sandwiches don’t suit your dietary needs or preferences, consider these alternatives:
Grilled Chicken Wrap
A whole-grain tortilla filled with grilled chicken, spinach, and hummus makes a light and reflux-friendly option.
Vegetarian Sandwich
Use mashed avocado, cucumbers, and sprouts on sourdough bread for a satisfying meat-free meal.
Quinoa Salad Bowl
Replace bread with quinoa and top it with roasted turkey, cucumbers, and olive oil for a balanced and reflux-friendly meal.
Lifestyle Tips for Managing Acid Reflux
1. Practice Mindful Eating
- Eat smaller meals more frequently throughout the day.
- Avoid lying down for at least 2–3 hours after eating to prevent acid from flowing back into the esophagus.
2. Stay Hydrated
Drink plenty of water to aid digestion, but avoid drinking large amounts during meals, as this can increase stomach pressure.
3. Maintain a Healthy Weight
Excess weight can increase abdominal pressure and contribute to reflux. Incorporate regular physical activity and a balanced diet to manage weight effectively.
Conclusion: Are Turkey Sandwiches Acidic?
Turkey sandwiches are mildly acidic but can be made reflux-friendly with careful ingredient selection. By choosing lean turkey, non-acidic bread, and mild toppings, you can enjoy a turkey sandwich without aggravating acid reflux symptoms.
Remember to avoid high-fat condiments and large portions, and monitor your symptoms to determine what works best for your body. With these tips, turkey sandwiches can remain a convenient and satisfying option for your diet.
FAQs: Turkey Sandwiches and Acid Reflux
Q1: Is turkey acidic or alkaline?
Turkey is mildly acidic but generally well-tolerated as a lean protein option.
Q2: Can turkey sandwiches trigger acid reflux?
Turkey sandwiches can trigger reflux if prepared with high-fat ingredients, acidic toppings, or large portions.
Q3: What are some reflux-friendly alternatives to mayonnaise on turkey sandwiches?
Hummus, mashed avocado, or a light drizzle of olive oil are great alternatives to mayonnaise.
Q4: Is white bread or whole-grain bread better for acid reflux?
Whole-grain bread is often a better choice as it is less processed and contains more fiber, which aids digestion.
Q5: Can I eat deli turkey if I have acid reflux?
Deli turkey may contain added sodium and preservatives, which could aggravate reflux. Opt for fresh, roasted turkey breast instead.
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