Kale Chips, And A Guest Post

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Christiana Georgehttps://www.thetarttart.com/
Welcome to The Tart Tart, my not-so-tart take on food, writing, and photography. I decided to start up this sucker after repeated nagging from Chris, my fiance, who cannot understand why the sight of a farmer’s market would send me into ecstatic convulsions (okay, total overstatement. I can be quite the histrionic at times). With that said, my interests, though chiefly in food, also span fashion, design, literature, and photography. So don’t mind the seemingly non sequitur odds and ends I toss in posts at times.

Hi everyone! Hope you all had a great Fourth of July! We almost killed a couple of geriatrics last week, specifically, Chris’s grandparents, who went sightseeing with us in 90-degree, unbearably-humid weather. Hell, it’s a wonder I didn’t die, that’s how hot it was. But despite all that, I’m happy they were able to join Chris’s parents in visiting us for the week. We had fun. (And, thankfully, skipped the fireworks!)

Some other news: I’d like to redirect you to Cup of Jo, where I was featured today alongside my favorite recipe for kale chips. Check it out! Let me know what you think! And thanks again for having me, Joanna. Congratulations on your baby boy! Also, Shoko, thank you for reaching out and being so patient with me.

Now, I’m off to finish off a crazily busy week. I’ll be back soon!

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