Recipes

We recently sorted out that we’re hosting Thanksgiving this year. Nothing big, just some friends over for a small gathering,...

Maybe it was because I felt like jumping ahead into fall when I picked up a couple pounds of Clapp...

On Saturday, when the sky was all kinds of bruised, I hurried to the Meatpacking District to attend a fashion...

What kind of cake do you bake for a friend who doesn’t like cake? Or dessert for that matter? She’s...

Under Elisabeth Prueitt’s tutelage, I feel invincible. She’s the co-founder of Tartine Bakery in San Francisco, head pastry chef, and, purveyor of...

The smell of buckwheat flour is anything but sweet. It’s pungent, it’s herbal, it’s almost medicinal. And it tastes grassy....

First, a confession: this frittata was merely a convenient way for me to consume my latest discovery, lamb’s quarters. I...

I admit I don’t have a real recipe today. Because I didn’t exactly have any directions to follow, just some...

In a past life, and by that I mean at my last job, I worked with a woman, let’s call...

Hi guys, quick post today. I wasn’t originally planning on sharing this latest ice cream concoction, but goddamn it’s good!...

Another ice cream recipe… I’m on a roll! Now on to the recipe. Imagine the coolness of ginger in ice...

Hi folks, I’m excited to announce that I’m over on Design Sponge today, serving up some pasta puttanesca! While some may contend...