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Triple Chocolate Mocha Cappuccino Cookies

Medically reviewed by Christiana George Updated Date: December 17, 2022

I am in love with the new Jif Mocha Cappuccino flavored Hazelnut spread.  Last week I made these treats.  This weekend I decided to use it to make some cookies.  The triple chocolate comes from the mini chocolate chips, the white chocolate chips, and the cocoa I added.

They came out perfect, slightly crispy on the outside and soft and chewy on the inside.  The white chocolate chips added a creamy taste to the mocha like the froth on a cappuccino.

Now that my jar of Jiff Mocha Cappuccino flavored Hazelnut Spread is empty, I am going to have to go back to Target to buy some more.  There are plenty more treats to make.



(I forgot to add Quaker Quick Oats to this picture)

If you can’t find the spread at the store you can by it on Amazon.com (Jif Mocha Cappuccino Flavored Hazelnu Spread), but it is a little more expensive.

Triple Chocolate Mocha Cappuccino Cookies

by The Sweet Chick

Prep Time: 15 minutes

Cook Time: 8 minutes

Keywords: bake dessert snack mocha cappuccino spread white chocolate chips chocolate chips cookie

Ingredients (36 cookies)



Instructions

Preheat oven to 350º F.

In a large bowl or stand mixer combine the Mocha Cappuccino spread, shortening, brown sugar, milk, and vanilla. Beat at medium speed of electric or stand mixer until well blended. Then add egg and blend again.

In a separate bowl blend together the flour, cocoa, baking soda, and salt. Add this dry mixture to the wet mixture and mix on low speed.

Slowly add the oats and chocolate chips until all is well blended.

Using a medium cookie scoop, drop the balls of dough onto a greased cookie sheet about 2 inches apart.

Bake for 8 minutes. Then let cookies cool on cookie sheet for 2 minutes before removing and placing on cooling rack.



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Vegas Day Two – Part Three

Christiana George

Serendipity 3 is part of the Ceasar’s Palace.  It looked like a cool place to go have a dessert after lunch.  We ordered a sundae that was a red velvet cake with a cream cheese frosting sitting on top of 2 scoops of chocolate ice cream, topped with whipped cream and drizzled with chocolate syrup.  To say it was good, would be an understatement.  It was no Jean-Philippe, but it was sinful.  It was so hot outside, the ice cream had already half melted by the time the waitress brought it to the table.

Okay, after that we had to do some more walking.  I don’t even want to know how many calories there were in that dessert. We headed next door to the Bellagio to check out the gardens in the conservatory.

The Bellagio Conservatory never fails to amaze me.  Oh the things then do with flowers!  Just check out that flower apple.  Every season and every year, the decorations are different and imaginative.



The talking tree was pretty cool.  The colors of the flowers were beautiful.  Everything was so lush.  There were even topiary horses galloping in the middle of the conservatory.  I wish I had one in my yard, but it would be quite an upkeep.  Kinda looks like My Little Pony.  Remember those?

The was an overflowing cornucopia with humongous pumpkins. 

By the time we arrived back at our hotel, I was exhausted from the walk and the heat.  It had gotten up to 100 and some degrees outside.  My husband went to enjoy the coolness of the pool, but I passed out on the bed and took a little siesta.  Hey, afterall it is supposed to be a vacation and we were supposed to be relaxing.  I wanted to enjoy a nap without being woken up by little munchkins.  Besides we have a show planned for this evening and I wanted to make sure I would be able to keep my eyes open for all of it.  As i slept, I dreamt of what I would eat for dinner before the show.  There are so many restaurants that we have yet to try out.  Sweet Dreams…



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