Zucchini Cookies

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Christiana George
Christiana Georgehttps://www.thetarttart.com/
Welcome to The Tart Tart, my not-so-tart take on food, writing, and photography. I decided to start up this sucker after repeated nagging from Chris, my fiance, who cannot understand why the sight of a farmer’s market would send me into ecstatic convulsions (okay, total overstatement. I can be quite the histrionic at times).With that said, my interests, though chiefly in food, also span fashion, design, literature, and photography. So don’t mind the seemingly non sequitur odds and ends I toss in posts at times.

Shredded some more zucchini today.  Busy making cookies.

Zucchini Cookies

1 cup butter

2 cups sugar

2 eggs beaten

2 cups grated zucchini, with skin on

2 tsp. vanilla

2/3 tsp. salt

4 cups flour

2 tsp. cinnamon

2 tsp. baking powder

2 tsp. baking soda

1 cup chopped nuts

1 cup raisins

Cream together sugar and butter.  Add eggs, zucchini, vanilla.  Mix together dry ingredients and add a little at a time to wet mixture.  Drop by tsp. onto greased cookie sheets.  Bake 350 degrees 10-12min.  Makes about 6 dozen

Okay I couldn’t resist, I substituted 1/2 cup of sugar for 1/2 cup of maple syrup.  The cookies came out fluffy and delicious.

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