Homemade Farfalle

Medically reviewed by Christiana George Updated Date: June 8, 2023

Homemade Pasta

I retreated to the Wedding Cave last week. I’ve decided that this is an apt name for these all-consuming panic-driven periods in which I spend basically every free moment sitting at my desk frantically planning some aspect of the big day. (It totally doesn’t help that I’m both neurotic AND disorganized.) In last week’s case, I sat at my desk with a big blank sheet of watercolor paper before me realizing that if we don’t send out invitations soon, my nightmares will come true.

You see, I’ve been having stress dreams about the wedding. It’s kind of laughable actually, because I always thought I’d have a knack for wedding planning. I think I’ve even entertained thoughts of becoming a wedding planner. HA. It turns out, I would be terrible at that job.

In my latest dream, which is what triggered last week’s fever pitch, I thought that there were only three weeks left until the wedding. And I hadn’t yet sent out invitations. Mini heart attack! Other realizations ensued, causing me to fall into a deeper and deeper panic: my dress still needed to be altered, I hadn’t picked out bridesmaid dresses, I hadn’t contacted a florist (that much at least is taken care of), etc. etc. I woke up heart POUNDING, and it took awhile to grasp that it had all been a dream.



While I hate being out of touch with everything I hold dear, this blog for example, and all the other blogs I love to read, last week did see some progress and minor achievements. We have a DJ now, for example. And a day-of coordinator! I’m so relieved. Also, our invitations are halfway to being done and I’m gathering quotes from printers. We can get our invitations printed as soon as next Tuesday, people! Yahoo! The week also wrapped up with the completion of our Catholic counseling, a cumulative nine hours of what essentially boiled down to premarital discussions. Just to be clear, I am not Catholic and Chris isn’t a practicing Catholic. We decided to undergo these sessions because of our choice of officiant, a close friend of Chris’s parents who is also a Franciscan monk. What’s funny is that we were signed up for a special session called Inter-faith, with my religion being denoted as ‘Chinese’.

To top it all off, I also started our registry, which, it turns out, I can easily get lost in and obsessive about. There are suddenly so many things we NEED, or so I believed, until I took a step back and realized I was maybe getting a little carried away with adding to our appliance collection. I immediately removed a number of items from the list and forced myself to get off Amazon, with its million and one reviews on just about anything a person could want. I’m trying to stay grounded, if you can’t tell.

Actually, before I close the subject, I was hoping to get your opinion on the Le Creuset dutch oven I’ve been considering. I’m debating between the 5.5 qt. and 7.5 qt round sizes, or rather, I think the smaller size will work fine, but there are very compelling reasons for choosing the larger. What do you guys think? Does anyone have experience with either? And is the larger too big for two people? Three people? Four?

On to today’s post. Do you know how transcendental homemade pasta is? If not, you really ought to try making your own soon. Some of you might be aware that I made homemade pasta for the first time ever a couple weeks ago. It was amazing! I tossed the tagliatelle with homemade pesto, roasted asparagus, and white beans, and couldn’t stop crowing over how delicious it was.

But besides the finished product being incredibly fresh and tasty, the process of making the pasta is also really rewarding. Especially when you consider that its ingredients are only flour and some kind of binder. The rest of the magic comes from sheer hard labor, the interplay between the dough and your hands. You’ll knead and knead, pounding and folding, take a break, and then knead some more. Later, you’ll roll and roll, pressing your body into the dough, trying to get it as thin as possible, and you still won’t be satisfied with how thin it is. Don’t worry. Homemade pasta doesn’t have to be perfect.

I decided to branch out to other shapes. My first experiment: farfalle, which means ‘butterfly’ in Italian. This shape needs no introduction of course, as I’m sure we’ve all eaten it many times before. What I love about making this pasta is how you make each piece individually, pleating it in the middle just so, pinching and squeezing, then laying it aside. The transformation is quite stunning: from unimpressive rectangles of pasta into a neat pile of bowties.

I’m now debating whether or not to add the Kitchenaid pasta roller attachment to our registry. Don’t give me that look!



HOMEMADE FARFALLE (WITHOUT A MACHINE)

Adapted from The Kitchn
Serves 4 to 6

Note: Egg to flour proportions can range pretty dramatically. For an easier to work dough (that will be eggier), I’d go with a 1 egg to 1/2 cup ratio.

Ingredients:

1-1/2 cups all-purpose flour
2 eggs
Pinch of salt

Directions:

Make a volcano-like mound of flour on the work surface (meaning a hollow in the center). Crack the eggs into the hollow, sprinkle with salt, then, using a fork, gently start stirring the eggs, slowly incorporating the flour from the walls of the volcano.

Once the dough has become workable by hand—a fair amount of flour will have been worked in—use your hands to incorporate the rest of the loose flour. Once the dough has come together smoothly, knead the ball for about 10 minutes. If it’s a little dry, add a splash of water, but continue kneading until it’s smooth and sort of feels like clay. Cover the ball of dough with plastic wrap so it doesn’t dry out, and let it rest for about half an hour. The dough should relax and become easier to work with after this period.

Cut the ball in halves or fourths, and begin rolling a piece out with a rolling pin, trying to keep its shape roughly rectangular. You want it to end up very thin, almost transparent. Using a sharp knife, slice the pasta into pieces that are about 1.5″ by 1″. Pinch each rectangle along the longer side really hard.

Roll out the rest of the dough in the same fashion. You’ll now have tiny little butterfly-shaped pasta. Enjoy! You can also dry them by simply leaving them out covered with a dishcloth.





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Are Salads Healthy? The Truth About Nutrient-Rich Greens

Christiana George
Salads

Healthy eating isn’t always easy. You have to wade through all sorts of conflicting information before you can find what works best for you.

For example, it seems like just about everyone has an opinion on whether or not salads are healthy. But there are so many ways that people define healthy. So it’s hard to know what’s true and what’s hype! Are salads healthy as we think?

Yes, they are, as long as you prepare them right! The health benefits of salads come from the combination of fresh vegetables and fruits packed with vitamins, minerals, and antioxidants. These nutrients have been linked to a lower risk of chronic diseases like heart disease, diabetes, and cancer.



In this guide, we’ll explore some extraordinary benefits of salads and more! Let’s start with what’s in that bowl.

Are Salads Healthy?- What Makes Them Healthy?

Salads are, in their most simple form, just greens (or other veggies) or fruits with a dressing – you know, like the kind you’d eat at Applebee’s or Wendy’s.

These mixtures of fruits or veggies have a reputation for being the foods that you eat when you’re trying to lose weight or live a healthier lifestyle in general. But they are much more than that!

Here are some ways that salads can help improve your quality of life, no matter what your goals might be.

Low in Calories

One of the healthiest things about salads is that they are low in calories. It means you can eat a lot of them without feeling guilty and without having to worry about packing on the pounds.

However, make sure you are not including any calorie or fat-rich add-ons and dressing like mayonnaise.

Full of Fiber, Vitamins, and Minerals

Salads are full of fiber, vitamins, and minerals, making them an excellent option for a healthy meal. Fiber helps to keep you feeling full, while the retained vitamins and minerals in the raw, uncooked veggies or fruits provide essential nutrients for your body. 



Plus, since most vegetables are naturally low in fat, salads make it easy to eat healthier without having to worry about overdoing it on carbs or fat. Plus, they’re delicious!

Hydrates You Internally

We all know that we need to drink eight glasses of water a day, but sometimes it’s hard to get in all our H2O. Did you know that eating water-rich foods like salads can help you meet your daily quota?

Studies show that for every cup of lettuce or spinach you eat, you’ll take in about four cups of water! 

Also, other veggies like cucumber, tomatoes, and fruits like watermelon and apples are also water-enriched salad items.

Keep Your Digestive System in Good Shape

Salads are a great way to keep your digestive system in good shape. They’re packed with fiber, which helps keep things moving along smoothly. Plus, the nutrients in salads help keep your gut healthy.

Lower Risks of Colorectal Cancer

The study found that people who eat five or more servings of fruits and vegetables per day had a 20% lower risk of developing colorectal cancer. Vegetables, in particular, can help you meet your daily requirement for fiber, folate, potassium, vitamin A, vitamin C, calcium, and iron, which help to keep your cells healthy.

How Much Salad is Healthy for Consumption?

You might be surprised to learn that there is no one-size-fits-all answer to this question. It depends on factors like your age, activity level, and overall health. Generally speaking, a healthy person can have up to three cups of salad per day without any adverse effects.

The U.S. Department of Agriculture (USDA) also recommends that adults should eat 2 to 3 cups of vegetables per day, which you can easily meet by incorporating a salad into your daily routine. 



Salads also provide essential nutrients such as vitamins A, C, E, and K; minerals like iron and calcium; antioxidants like beta-carotene; folate; lutein; potassium; omega-3 fatty acids. Consuming salads will provide a substantial amount of these nutrients in your daily nutritional value requirement.

Fruit Salad Vs Vegetable Salad: Which One is Healthier?

We all know that salads are healthy, right? But what exactly makes them so good for us? Is it the fruits or vegetables that are the key ingredients? 

Vegetable salads are generally healthier than fruit salads because they contain more vitamins, minerals, fiber, and a higher amount of complex carbs. Also, vegetables contain less calories than fruits. Fruits like bananas and mangos are calorie-rich, hence should be avoided by dieters. 

Moreover, fruits have fructose which is fruit sugar, naturally in them. However, this is not harmful; you should eat them in moderation. 

However, both types of salads can be part of a healthy diet and included in salads. The reason is simple: the human body needs both fruits and vegetables to lead a healthy life. 

Therefore, it is important to include fruits in your daily diet. But ensure that vegetables take up the majority of your salad diet because they are comparatively healthier.

Healthy Salad Dressing Suggestions

Does dressing make any difference? Well yes, the dressing should also be well-chosen to keep your salad as healthy as possible. Moreover, it’s the taste-bringer, giving your salad the perfect flavor.

Here are some healthy dressing options.

  • You can’t go wrong with a classic vinaigrette made with olive oil and vinegar. 
  • For something a little different, try a tahini-based dressing or citrusy dressing made with orange and lemon juice.
  • Finally, for an extra healthy option, you can make your own salad dressing using apple cider vinegar mixed with agave nectar for sweetness and a dash of salt.

Healthier Salad Toppings Ideas

We all know that salads are a healthier option when it comes to meals- yes, they are! But the meter of healthiness can come down instantly if you choose unhealthy toppings. 



Let’s take a closer look at some of the most healthy salad toppings to get a better idea.

  • Add some protein to your salad with boiled shredded chicken or hard-boiled eggs. 
  • For a heartier meal, consider adding nuts (such as almonds), avocado, chickpeas, beans (such as kidney beans), raisins, or walnuts. 
  • You can add oven-roasted chickpeas – a great source of protein and fiber.
  • Try boiled Quinoa – high in protein and full of iron.

However, make sure you don’t overdo it though!

Not-So-Healthy Salad Toppings

When it comes to salads, we often think of them as a healthy meal option. However, some salad toppings can turn your healthy meal into an unhealthy one.

For example-

  • Adding croutons or fried onions can make your salad high in calories and fat. 
  • Similarly, bacon bits may seem like an easy way to add flavor, but they’re also loaded with sodium.
  • Avoid ranch dressing or creamy dressings such as blue cheese or thousand islands.
  • Ensure you avoid high-calorie foods like cheese, cashew nuts, or other fatty and salted nuts.

Final Tips About Adding Extras to your Salad Bowl

Are salads healthy? Of course, they are; however, it mostly depends on what you add to it.

The next time you’re at the grocery store, be sure to pick up some extra toppings for your salad. Add some diced fruits or vegetables, a handful of nuts or seeds, and a light dressing.

Store these extras in separate containers to keep them fresh until you can add them to your salads. You can also make these extras ahead of time and just save them in the fridge until needed!

Lastly, just because it is healthy to consume salad doesn’t mean you should overdo it. Excess to anything is bad for health, no matter how nutritious it is. As mentioned 2-4 cups of salad per day divided between your lunch and dinner are enough to provide the daily required nutrients for your body.

FAQs

Are salads good for weight loss?

Salads are extremely beneficial for weight loss. The high fiber content and complex carbs in vegetables help to keep you full for a long time, so you don’t eat here and there and gain weight. The consumption of lettuce in salads also leads to weight loss in overweight people due to the high water content in lettuce.



Is it healthy to eat a salad every day?

Yes! Salad is a great way to get your daily dose of vitamins, minerals, and fiber. Not to mention, it can help you lose weight and stay hydrated. As a healthy adult, 2-3 cups of salad every day is more than enough.

So go ahead and enjoy a salad every day!

Is Caesar salad Healthy?

Yes, caesar salad can be healthy! Though it varies based on the ingredients used, a typical caesar salad includes leafy greens packed with vitamins and minerals. Make sure you check on the ingredients included from where you order the salad. 

Final Thought

Everybody knows that leafy green salads are healthy and good for you, but it turns out that their benefits don’t stop there. A wide variety of nutrients, antioxidants, and minerals can be found in salads, making them an excellent addition to any diet and helping to prevent a wide range of health problems and diseases.

Eating salads regularly can benefit your health and well-being on a daily basis.

So, if you ask me – ‘are salads healthy’ – of course they are! If you haven’t already included salads in your diet regularly, start now!



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