Is Mac and Cheese Healthy? Calories, Nutrition, and a Awesome Recipe
Medically reviewed by Christiana George Updated Date: June 8, 2023

Do not deny it; you cannot refrain from having a spoonful or even a whole bowl of Mac and Cheese when it is in front of you. The thing about Mac n Cheese is that it is a classic dish, and everyone loves it.
And let us not forget how easy it is to make it. You can even get two or three-ingredient recipes online.
But is Mac and Cheese healthy? After all, it is just macaroni and cheese, right? Well, there is much more to the dish that you should know about before making it a habit to eat this affordable and tasty delicacy every day.
And the good news is that we will go in-depth with this topic. So, if you stick till the end, you can know it all!
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Mac & Cheese Nutritional Information

Before we go in-depth with the topic at hand, we would like to familiarize you with the nutritional content of a standard bowl of Mac & Cheese. So, let us take Kraft’s Mac and Cheese, for example.
A cup of that contains 376 calories. There is 669 mg of sodium, 16 grams of fat, 47 grams of carbs, 8.5 grams of sugar, 9.7 grams of protein, and 2.4 grams of fiber.
What about Velveeta and Stouffer’s Mac and Cheese? They are each hanging around 360 and 350 calories per serving. The nutritional content will be on the same alleyway as the Kraft’s.
With per serving of Mac & Cheese mainly being around 360 and 370 calories, you will be fulfilling about 1/5th of a daily 2000 calorie intake diet with just one meal! Now, what do these numbers mean? Let us prioritize the calorie count only.
Is Mac and Cheese Healthy?

1/5th of the daily 2000 calorie diet does not sound that bad. Well, the thing is, you cannot just focus your judgment based on the calorie count only. You also need to consider the amount of trans-fat, saturated fat, salt, sodium, and carb.
So, what determines whether your Mac and Cheese is healthy or not is the ingredients in it. Having too much of these regularly can make you gain massive body fat.
Yes! The creamy and rich dish that seems harmless can load you with carbohydrates. In fact, Mac & Cheese can cause havoc to your diet if you are following a strict weight loss meal plan. And if you even start having the one serving regularly, you will be very likely to find yourself on the obese territory after a couple of months.
Another thing that you should note is that the standard bowl of Mac and Cheese will have tons of preservatives, MSG, and other chemicals. Those are to enhance the dish’s taste and make it achieve a longer shelf life. But the thing is, those will cause harm to your health.
Does that mean Mac & Cheese is not healthy? Well, the average Mac & Cheese is not healthy. If you have it once a week, it will be totally fine. However, you should not pick up the habit of having it daily.
This video will show you Healthy Mac And Cheese Recipe
Why Do I Crave Mac & Cheese from Time to Time?
If you had the chance to enjoy a rich and creamy Mac n Cheese, you probably have picked up the habit of eating it three to four times a week. In fact, you could be switching one of your daily meals with one dish serving.
Nonetheless, the thing that might be making you crave Mac & Cheese is probably the cheese. Yes, you read that right! The cheese is the creamy and rich texture that Mac & Cheese gets and gives you comfort.
Do not believe us? When you are craving the dish, opt for a grilled sandwich instead. Make the sandwich with organic white cheddar cheese if possible because it is much better for health and nutrition.
After having the sandwich, you are more likely to notice that you no longer crave Mac n Cheese.
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Healthy Alternative to Standard Mac & Cheese

So, by now, we have established that regular Mac n Cheese is not a healthy meal, and you should not have it regularly. But the thing is, there are more nutritious Mac n Cheese recipes out there.
And they are not that hard to make either. Take a look at these recipe instructions for chickpea pasta Mac & Cheese:
Step 1: Get the Right Ingredients
Before turning the stove on, you need to get your hands on the right ingredients. So, for six servings of this healthy Mac & Cheese, you would need:
- 12 ounces of chickpea pasta
- 1 cup of shredded cheddar cheese
- 1/2 teaspoon of xanthan gum
- 1/8 cup of butter
- 1 1/2 cup of chicken or vegetable broth
- 1 1/2 cup of unsweetened almond milk
- 1/2 teaspoon of salt
Among these, xanthan gum might be a new ingredient to you. It is a food additive that acts as a stabilizer or thickener. If you add it with broth, it will convert the broth to a goo-like substance. For that reason, you cannot go heavy with this ingredient for this recipe.
Nonetheless, it will make your healthy Mac n Cheese creamy and rich without needing to add too much cheese or fat-rich milk.
Step 2: Prepare the Chickpea Macaroni
Now that you have all the ingredients work with the chickpea macaroni. For this, you should follow the instructions on the packaging. Those instructions will work the best, and you will get a better overall result by following them correctly.
Set the pasta aside and move to the next step.
Step 3: Work with the Xanthan Gum
After you prepare the chickpea macaroni, it will be time to work with the ingredient that you were probably most excited about. Get yourself a large pot and put butter on it. Heat it and wait for it to turn slightly bubbly. Add the xanthan gum while mixing the butter.
Step 4: Create the Sauce
Next, you will have to mix the broth, unsweetened almond milk, and salt. Simmer the ingredients for around 6 minutes while stirring the mixture regularly.
Add the shredded cheese when the sauce gains a bit of thick texture. Mix until the cheese melts and creates a heavy and creamy sauce.
Step 5: Add the Pasta
Finally, you will need to add the cooked pasta. But do not just drop it inside the bowl and call it a day. Instead, mix the pasta properly with the sauce and ensure that the sauce gets evenly distributed to the pasta.
What is So Healthy About Chickpea Pasta Mac & Cheese?
Was the recipe we mentioned above not easy to make? But what is so healthy about it?
First of all, chickpea pasta contains more fiber and protein than regular macaroni. So, you will be cutting a good chunk of fat and carbs and replacing both with a proper amount of protein and fiber.
Another thing that makes the recipe above healthier than the standard Mac n Cheese is unsweetened almond milk. If you swap it with regular white milk, you will be cutting out a massive chunk of calories and fat.
Furthermore, the use of xanthan will eliminate the need to use refined white flour. And by swapping the flour, you will be further cutting a hefty amount of carbs from one serving of Mac and Cheese.
Let us not forget that the recipe we just went through is gluten-free. But butter makes it less suitable for both vegan and vegetarian people. Well, you can simply replace it with olive oil.
What about the cheese? Replace it with a high-quality non-dairy cheese. That will get you the same level of richness and creaminess. You could even cut down the carb more if you want to!
Instead of relying primarily on the chickpea pasta, add in a few cauliflower florets or broccoli florets. That will keep the carb level to the lowest.
What are the Other Healthy Alternatives to Standard Mac and Cheese?
Apart from the recipe we just went through, you can try sweet potato Mac & Cheese, organic Cheesy baked Quinoa, Quinoa Mac & Cheese, and Twice-baked Mac and Cheese spaghetti squash. These are quite popular, and they are tasty as well. Most importantly, they will not make you go fat.
Whatever you do, do not just get the microwavable Mac n Cheese. They may say that they are healthy and will not make you gain weight. However, they will have a lot of hidden fat and make you gain that extra belly fat in no time!
Frequently Asked Questions (FAQs)
Is mac and cheese good for losing weight?
As it can make you feel full, it can be added to the diet for losing weight. But it’s not exactly the best option.
Will mac and cheese make me fat?
It depends on the amount you’re eating. If it’s moderate, you should be fine.
Can you live off of mac and cheese?
Certainly no, if you want a healthy life. As you would miss out on all the vitamins and nutrients that are a must for a human body.
Final Words
So, is Mac and Cheese healthy? In short, it will depend on the Mac & Cheese you are having. If it is the standard one, it is not healthy.
On the other hand, if it is the recipe we just went through, it could be the perfect addition to your new balanced meal plan!
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Pasta With Butternut Squash, Sage, And Pine Nuts



As I write this, the branches outside are swirling, restless, dry leaves rustling together furiously. And then they stop. It’s kind of eerie. The whole day has been strange. We went to the supermarket in the morning to pick up emergency supplies, only to find that the entire neighborhood had turned out with the same idea. Lines curved haphazardly around the front of the store and the people working the cash registers were hustling like I’ve never seen them hustle before.
This Hurricane Sandy business is serious stuff. To be honest, since I don’t keep up with the news at all (like at all. I just found out on Wednesday that the Giants had made it to the World Series—and were playing their first game that night!), I had no idea that the forecasted stretch of rain I’d noticed on my weather app was going to turn into anything serious. And then the entire world, all at once, started flinging the fact in my face.


I decided to make pasta with a butternut squash that had been sitting around for a few weeks. With the unseasonably warm weather we’ve been having, it hadn’t quite felt like the right time to crack it open. But I figure, if we’re about to be blown to Oz, I might as well have something hearty prepared.
And so, in the eerie light of an afternoon going on night, I photographed the dish. You might not be able to tell, but the light is all askew. It’s dim and oblique, uncooperative. It’s alright though. The city’s about to go into lockdown!
Let’s call this Eye of the Storm rigatoni, an oasis in the form of baked butternut squash, toasted pine nuts, velvety sage, and heaps of freshly-shaven parmesan. It even gets a quick toss in a cast-iron so that the pasta crisps, and the squash chars. Is healthy comfort food an oxymoron?
PASTA WITH BUTTERNUT SQUASH, SAGE, AND PINE NUTS
Adapted from The Kitchn
Serves 4
Ingredients:
1 butternut squash, about 2 pounds
1 small onion, peeled and diced
3 cloves garlic, minced
olive oil
salt
pepper
1/2 cup fresh sage leaves
Enough rigatoni for 4 people (about 12 oz.)
1/3 – 1/2 cup toasted pine nuts
Freshly-grated parmesan
Directions:
Heat oven to 375 degrees F. Cut, peel, and seed the squash, then cut it into 1-inch cubes. Toss with the onion, garlic, a drizzle of olive oil and salt and pepper. Mince about half of the fresh sage leaves and toss with the squash. Spread the mixture evenly on a large baking sheet and bake for about 50 minutes, or until squash is soft. Rotate the pan halfway through.
About halfway through baking, make the pasta. Once it’s ready, drain thoroughly and set aside.
A few minutes before taking the squash out of the oven, heat a couple Tbsp of olive oil in a large skillet. When the oil is hot, lay in the sage leaves and heat them until they become crisp, about a minute. Remove them with a slotted spoon, lightly salt them, and crush them.
Once the squash is ready, pour the pasta and squash mixture into the skillet and cook for a few minutes, until the pasta begins to crisp. Stir in the crumbled sage and pine nuts. Serve with parmesan on the side.

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