Christiana George
Recipes
Apple Cider Mini Donuts with Maple Glaze
Happy Thanksgiving to everyone! Since I do not have to cook the turkey dinner it's time to use my babycakes machine again. It's so easy...
Recipes
My Lasagna
I am by no means a great cook. I have had my fair share of mishaps in the kitchen. I have over- seasoned, under-seasoned,...
Recipes
Sugar Cookie Waffle Sticks
Ok, this is it. I have used up all my leftover sugar cookie mix. Phew! I still can't believe how much stuff I filled...
Recipes
Mini Chocolate Peanut Butter Donuts w/ Peanut Butter Glaze
Whew! It's been crazy busy in this neck of the woods these past couple of weeks. Between trying to do some Christmas shopping, celebrating...
Recipes
Gingerbread House
Hold on...let me catch my breath. With Christmas around the corner, I have been doing nothing, but running around trying to get things done. Shopping...
Recipes
Cherry Cordial Brownie Cookies
Yet another rainy day. Kinda dreary. I don't really feel like doing anything. I may just sit in front of the TV and eat...
Recipes
Sugar Cookie Rice Krispie Treats
Well, the weather looks a little more promising for the weekend. The Weather Channel says it's going to be 70°F on Saturday. I'll take...
Recipes
Dark Chocolate Cherry Cordial Cookies
I didn't think it could get any colder down south, but I was wrong. I woke up to 14°F weather and a frozen water...
Recipes
Red Velvet Cake Balls
I hope everyone had a lovely Christmas. I sure did, although it was quite hectic. I was planning on talking about cake balls before...
Recipes
Top 10 Desserts of 2013
Happy New Year everyone! I hope you all had a fabulous New Year's Eve however you spent it. I know I did. We have...
About Me
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Welcome to The Tart Tart, my not-so-tart take on food, writing, and photography. I decided to start up this sucker after repeated nagging from Chris, my fiance, who cannot understand why the sight of a farmer’s market would send me into ecstatic convulsions (okay, total overstatement. I can be quite the histrionic at times).
With that said, my interests, though chiefly in food, also span fashion, design, literature, and photography. So don’t mind the seemingly non sequitur odds and ends I toss in posts at times.
