Christiana George

Cherry Cordial Brownie Cookies

Yet another rainy day.  Kinda dreary.  I don't really feel like doing anything.  I may just sit in front of the TV and eat...

Sugar Cookie Rice Krispie Treats

Well, the weather looks a little more promising for the weekend.  The Weather Channel says it's going to be 70°F on Saturday.  I'll take...

Dark Chocolate Cherry Cordial Cookies

I didn't think it could get any colder down south, but I was wrong.  I woke up to 14°F weather and a frozen water...

Red Velvet Cake Balls

I hope everyone had a lovely Christmas.  I sure did, although it was quite hectic.  I was planning on talking about cake balls before...

Top 10 Desserts of 2013

Happy New Year everyone!  I hope you all had a fabulous New Year's Eve however you spent it.  I know I did.  We have...

Baileys Caramel Pecan Fudge

I really can't believe how fortunate we were to move into our neighborhood. Everyone is so friendly and most of them love just hanging out...

Dark Chocolate Guinness Donuts

I have found my pot of gold at the end of the rainbow.  Inside were these fabulous donuts.  They are full of dark chocolate...

Pumpkin Pops

My daughter needed to do a project about pumpkins for school, so I decided to do a remake of pumpkin pops I made a...

Dark Chocolate Guinness Cookies

Ok, Valentine's is over.  Time for some St. Patrick's Day fun.  Are you with me?  I had a lot of fun with Guinness recipes...

Pumpkin Picking

With snow on the ground this morning I am reminiscing about our  pumpkin picking day about 2 weeks ago.  The weather was so warm. ...

About Me

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Welcome to The Tart Tart, my not-so-tart take on food, writing, and photography. I decided to start up this sucker after repeated nagging from Chris, my fiance, who cannot understand why the sight of a farmer’s market would send me into ecstatic convulsions (okay, total overstatement. I can be quite the histrionic at times). With that said, my interests, though chiefly in food, also span fashion, design, literature, and photography. So don’t mind the seemingly non sequitur odds and ends I toss in posts at times.

A Must Try Recipe