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Christiana George

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Zucchini time again

Christiana George -
Doesn't this look delicious.  It's a Zucchini Chocolate Chip Brownie from https://www.healthyfoodforliving.com .  I still have zucchini left in the freezer, so I am going...
Recipes

Gingerbread Cheesecake Truffles

Christiana George -
This year is coming to a close and it's time to reflect upon all that has happened.  I must say, 2013 was a crazy...
Recipes

Cupcakes

Christiana George -
I have been obsessed with cupcakes recently.  Must be all the shows I have been watching (Cupcake Wars, DC Cupcakes, Cupcake Girls).  The other...
Recipes

Mini Sugar Cookie Donuts

Christiana George -
It's crazy the amount of time we spend organizing, prepping, and stressing about Christmas.  I do enjoy most of it, but I also enjoy...
Recipes

My Helper

Christiana George -
My daughter always likes to help out when I bake.  Not only to lick the bowl afterwards, but also to help decorate.  My husband...
Recipes

Zucchini Recipes

Christiana George -
Found another recipe I need to try...Zucchini Cookies!  I have to use up all the zucchini I was given.  We will see how they turn out. ...
Recipes

Holiday Dessert Recipes 2013

Christiana George -
Well, this is it.  The countdown is near the end.  Christmas is just around the corner.  I did get to finish my shopping and...
Recipes

Maple Cream Cheese Frosting

Christiana George -
I found this recipe on Epicurious.com with a recipe for Carrot Cake, but I decided to put it on my Zucchini Cupcakes Maple Cream Cheese...
Recipes

Zucchini Cookies

Christiana George -
Shredded some more zucchini today.  Busy making cookies. Zucchini Cookies 1 cup butter 2 cups sugar 2 eggs beaten 2 cups grated zucchini, with skin on 2 tsp. vanilla 2/3 tsp....
Recipes

mmmmm…cookies!

Christiana George -
I think next time I have to put more raisins, but they are still yummy.
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https://www.thetarttart.com/
Welcome to The Tart Tart, my not-so-tart take on food, writing, and photography. I decided to start up this sucker after repeated nagging from Chris, my fiance, who cannot understand why the sight of a farmer’s market would send me into ecstatic convulsions (okay, total overstatement. I can be quite the histrionic at times). With that said, my interests, though chiefly in food, also span fashion, design, literature, and photography. So don’t mind the seemingly non sequitur odds and ends I toss in posts at times.
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Welcome to The Tart Tart, my not-so-tart take on food, writing, and photography. Feel free to email me with thoughts, suggestions, or just to say hello. I can be reached at tartadmin@thetarttart.com
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