September 11, 2021Hello November. Your arrival marks the end of the surrealness that was the last half week. Subways are once again…- September 11, 2021Chris and I split a can of clam chowder the other day. You know, the readymade stuff. I’d forgotten how…
September 11, 2021Oops, an unintentional hiatus. And now an entire week has passed with hardly a check-in. Weeks like the last can…- September 11, 2021I feel like I’ve fallen out of grace. Your good graces, at least. You see, I’d prepared a whole bunch…
- September 11, 2021I hated asparagus as a kid. My mom would often force unfair amounts on my sister and me that we…
September 10, 2021A day in the life of my pet scoby: It floats. It burps bubbles. It makes faces at me from behind…
September 10, 2021With Thanksgiving over, I’ve switched to Winter Mode. Winter Mode consists of uplifting meals whose main ingredients might include any…- September 10, 2021One of my biggest motives for food blogging is to fulfill these long-built-up desires to make foods I’ve never made…
- September 10, 2021Hi guys! Quick post today so I can tell you about my latest obsession: shakshuka. It’s kind of a round-the-clock…
- September 10, 2021I realized yesterday that our living room is just about about the size of the island in Chris’s aunt’s kitchen. Granted, her…
