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Food & Nutrition
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Author:
Christiana George
Pasta With Butternut Squash, Sage, And Pine Nuts
September 10, 2021
As I write this, the branches outside are swirling, restless, dry leaves rustling together furiously. And then they stop. It’s…
Pumpkin Biscotti With Cranberries And Almonds
September 10, 2021
Apparently I’m on a pumpkin spree. Allow me to grin sheepishly and assure you that pumpkin puree season is almost…
Avocado Summer Rolls
September 10, 2021
Chris and I went out to dinner last night with an older couple—friends of Chris’s parents—who live in a posh…
Luzia’s Strawberry Rhubarb Tiramisu, Absent The Strawberries
September 10, 2021
For this post, I’d like to introduce my friend Luzia. Luzia and I met about a year-and-a-half ago on the…
Strawberry Rhubarb Ginger Crumb Bars
September 10, 2021
Is it still rhubarb season? I’d let a few stalks sit in the bottom drawer for so long that they…
Tomato Soup
September 10, 2021
Yesterday, I was working at Starbucks (Freelancers Central) when a lady standing by the doors tipped over into a drug-induced…
Lavender Macarons With Honey Buttercream
September 10, 2021
Girls are… sugar and spice and everything nice. Lavender would fall into the latter category, and coincidentally, it makes me…
Sour Cherry Popsicles
September 10, 2021
Three siblings, the oldest not being over twelve, live across the street from me. I know their names by heart…
Ramp Pesto
September 10, 2021
Nature a contrarian, I find myself very skeptical of hype. This was the case with boy bands and this was…
Ramps and Ricotta Gnocchi
September 10, 2021
I haven’t eaten enough gnocchi in my life to be on the fence about it, but I am. I don’t…
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