Ginger Fried Rice, Food52-style

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Christiana George
Christiana George
Welcome to The Tart Tart, my not-so-tart take on food, writing, and photography. I decided to start up this sucker after repeated nagging from Chris, my fiance, who cannot understand why the sight of a farmer’s market would send me into ecstatic convulsions (okay, total overstatement. I can be quite the histrionic at times). With that said, my interests, though chiefly in food, also span fashion, design, literature, and photography. So don’t mind the seemingly non sequitur odds and ends I toss in posts at times.

This ginger fried rice I shot for Food52 last week was delicious, and definitely something I wanted to share with you all.

Rice—and it needn’t be left over—is cooked comfort-food soft alongside soft, delicate leeks. Garnished with a fried egg however you like it, crisped ginger and garlic, and fragrant sauces, it’s a deconstructed version of one of my favorite things to eat in the world.

Visit Food52 for the recipe and more pictures!

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